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Report Overview
2023
Base Year
2018-2023
Historical Year
2024-2032
Forecast Year
Oyster Market Size
The global oyster market size is expected to grow at a CAGR of 3.50% between 2024 and 2032, driven by growing health-consciousness among consumers and an increasing demand for seafood.
Oyster describes all bivalve molluscs that exist in brackish or saline habitats. They have a long, flat body made up of a shell with two hinged parts. They utilise their cilia and gills to move through water and feed. Oysters have a small heart and internal organs but no central nervous system. Oysters are low in calories and high in protein. They are a rich source of vitamins and minerals, including vitamin B12, zinc, iron, and selenium.
Oysters are found in coastal waters around the world, often in estuaries and bays where fresh and saltwater mix. Oyster farming, or aquaculture, is a significant market. Oysters are cultivated for both food and pearls. They are filter feeders and can improve water quality by filtering impurities.
Oysters are often eaten raw, served on the half shell with various condiments like lemon, cocktail sauce, or mignonette sauce. They are also cooked in various ways, including grilling, frying, and baking, and are used in dishes like oyster stew and oysters Rockefeller.
Oyster Market Report Snapshots
Oyster Market Market Regional Analysis
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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Key Questions Answered in the Report
The market is assessed to grow at a CAGR of 3.50% between 2024 and 2032.
The major market drivers are the growing urban population along with the growing demand for seafood.
The key market trends include the increasing disposable income among people, growing number of health-conscious consumers, and rising popularity of dishes made with oysters.
The various types of oysters in the market include cupped oyster, Pacific cupped oyster, American cupped oyster, and Penguin wing oyster, among others.
The primary end uses in the market for oysters include food service and retail.
The different distribution channels in the market for oysters include supermarkets and hypermarkets, convenience stores, specialty outlets, and online, among others.
The major players in the global oyster market are Ward Oyster Company, Cape Cod Oyster Company, Chatham Shellfish Company, Taylor Shellfish Farms, France Naissain and Vendée Naissain, Woodstown Bay Shellfish Ltd., East 33 Deliveries Pty Ltd, Hog Island Oyster Co., Colville Bay Oyster Co. Ltd., Hoopers Island Oyster Company, and Five Star Shellfish Inc., among others.
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