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The global onion powder market attained a volume of 78.79 KMT in 2025, has experienced significant growth, largely due to the nutritional benefits of fresh onions, such as antioxidants and anti-inflammatory properties. The market is forecasted to expand at a CAGR of 5.20% from 2026 to 2035, potentially reaching 130.81 KMT by 2035. Onion powder's long shelf life makes it a cost-effective and practical ingredient for both domestic kitchens and commercial food production.
Base Year
Historical Period
Forecast Period
In 2022, global onion production reached around 105 billion pounds, with India and China as the leading producers. This high level of production ensures a strong supply chain for onion-based products, including onion powder, as reported by the World Population Review, 2024. The plentiful supply of raw onions supports the production of onion powder, helping to meet the rising global demand for convenient cooking ingredients and enhancing culinary versatility.
India exported roughly 1.1 million metric tons of onions in 2022, establishing itself as the world's largest exporter. Key markets include the Middle East and Southeast Asia, where Indian onions are favoured for their strong flavour, according to the Directorate General of Foreign Trade (DGFT), Government of India, 2023. India's robust export performance drives the growth of the onion powder market by raising awareness and promoting the use of onion-based products in international cuisines.
In 2022, the United States imported about 260,000 metric tons of onions, mainly from Mexico and Canada. This importation helps fulfil domestic demand for fresh onions and onion products, as stated in industry reports. Increased imports ensure a continuous supply of onions for processing into onion powder, aligning with consumer preferences for convenience and enhanced flavour in various food items.
Compound Annual Growth Rate
5.2%
Value in KMT
2026-2035
*this image is indicative*
| Global Onion Powder Market Report Summary | Description | Value |
| Base Year | KMT | 2025 |
| Historical Period | KMT | 2019-2025 |
| Forecast Period | KMT | 2026-2035 |
| Market Size 2025 | KMT | 78.79 |
| Market Size 2035 | KMT | 130.81 |
| CAGR 2019-2025 | Percentage | XX% |
| CAGR 2026-2035 | Percentage | 5.20% |
| CAGR 2026-2035 - Market by Region | North America | 5.9% |
| CAGR 2026-2035 - Market by Country | USA | 5.8% |
| CAGR 2026-2035 - Market by Country | UK | 5.4% |
| CAGR 2026-2035 - Market by Distribution Channel | Online Stores | 8.9% |
| CAGR 2026-2035 - Market by End User | Home Users | 5.5% |
| Market Share by Country 2025 | UK | 4.6% |
The global onion powder market offers numerous benefits. It provides convenience with easy storage and use, reducing preparation time. With a long shelf life, it is cost-effective and practical for both domestic and commercial use. Onion powder offers a consistent flavour, retains many health benefits, including antioxidants, and is space-saving. It is versatile across various cuisines and serves as a natural preservative. In 2022, the European onion market achieved sales of €1 billion, propelled by both fresh consumption and processed products such as onion powder. The growing demand for healthy and flavourful ingredients remains a key trend across Europe, as reported by Eurostat, 2023.

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Its compact, dry form makes transportation easy, and it helps reduce food waste. Additionally, it provides a safe option for individuals with onion allergies. As consumer demand for convenience foods grows, the use of onion powder in processed foods has increased, further boosting the onion powder market growth.
Increasing demand for convenience foods, growth of organic onion powder, and advancements in food processing technologies are all contributing to the rise in the onion powder market value.
The Asia Pacific region is expected to lead the market, driven by the growth of the food and beverage industry, and increasing consumer demand for healthy food options, particularly in China and India. The market is projected to expand at a CAGR of 6.89%, fueled by urbanisation and shifting dietary habits, according to ITA.
The growing global demand for convenience foods is significantly driving the market. As consumers increasingly prefer ready-to-eat meals that use onion powder to enhance flavour, this trend is propelling demand in the food processing and catering industries. In October 2024, Kerry Group introduced a new range of onion powder products tailored to meet the rising consumer preference for quick meal solutions.
The organic segment of the market is expanding rapidly, driven by increasing consumer demand for healthier, organic products. This shift aligns with a broader global trend towards organic food consumption. In September 2024, McCormick launched an organic onion powder product line to cater to this growing consumer demand.
Technological advancements in food processing, particularly in dehydration techniques like freeze-drying and spray-drying, are improving the quality and shelf life of onion powder. These innovations enhance flavour retention and nutritional value, driving market growth. The adoption of these advanced techniques is expected to increase production efficiency in the market from 2024 to 2032, according to industry reports.

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The EMR’s report titled “Global Onion Powder Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Market Breakup by Product Type
Market Breakup by Packaging Type
Market Breakup by Distribution Channel
Market Breakup by End Users
Market Breakup by Region
| CAGR 2026-2035 - Market by | Distribution Channel |
| Online Stores | 8.9% |
| Supermarkets and Hypermarkets | 6.1% |
| Specialist Stores | XX% |
| Convenience Stores | XX% |
| Others | XX% |
| CAGR 2026-2035 - Market by | End User |
| Home Users | 5.5% |
| Institutional Users | XX% |
| CAGR 2026-2035 - Market by | Region |
| North America | 5.9% |
| Asia Pacific | 5.1% |
| Europe | XX% |
| Latin America | XX% |
| Middle East and Africa | XX% |
| CAGR 2026-2035 - Market by | Country |
| USA | 5.8% |
| UK | 5.4% |
| India | 5.4% |
| China | 5.1% |
| Saudi Arabia | 4.9% |
| Canada | XX% |
| Germany | XX% |
| France | XX% |
| Italy | XX% |
| Japan | XX% |
| Australia | XX% |
| Brazil | XX% |
| Mexico | XX% |
| 2025 Market Share by | Country |
| UK | 4.6% |
| USA | XX% |
| Canada | XX% |
| Germany | XX% |
According to the onion powder market analysis, conventional onion powder leads the market due to its widespread availability and affordability, making it a popular option for both food manufacturers and consumers. Its longer shelf life and ease of use enhance convenience in food preparation, particularly in processed foods. In October 2024, McCormick launched a new line of conventional onion powder products targeted at the food service and retail markets. This expansion aims to meet the increasing demand for affordable flavouring solutions across various culinary applications.
The growth of the onion powder market is further fueled by the rising popularity of organic onion powder, valued for its health benefits and cleaner production processes. Health-conscious consumers prefer organic products, associating them with better nutritional value and safety. In September 2024, Kerry Group introduced a new range of organic onion powder focused on sustainability and quality, catering to the growing demand for organic ingredients in processed foods.
The onion powder market key players are manufacturers and exporters of dehydrated food products, including onion powder, garlic powder, and other spices. These companies focus on delivering high-quality ingredients to the food processing industry, catering to both domestic and international markets. They are known for their dedication to sustainability, quality, and innovation, sourcing raw materials from reliable suppliers and ensuring strict quality control during production.
Headquartered in Maryland, United States, McCormick & Company, Inc. was established in 1889. It is a global leader in the production of spices, seasoning mixes, and flavouring products. Known for its innovative approach, McCormick serves both retail and food service markets, focusing on quality and sustainability.
Founded in 1911 and headquartered in Virginia, United States, is a multinational corporation known for its confectionery, pet care, and food products. The company’s portfolio includes well-known brands such as M&M’s, Snickers, Pedigree, and Whiskas, with a strong focus on quality, innovation, and sustainability.
Established in 1998 and based in Zhengzhou, China, is a leading producer of dehydrated vegetables, including onion powder and garlic products. The company focuses on quality, safety, and consistency, serving both domestic and international markets with a wide range of food ingredients.
Established in 1992 and headquartered in Casablanca, Morocco, is a key player in the production and distribution of food ingredients, including onion powder and other dehydrated vegetable products. Known for its high standards of production and commitment to customer satisfaction, SODELEG serves both regional and international markets.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other key players in the onion powder market report include V.T. Foods Pvt. Ltd, among others.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2025, the onion powder market reached an approximate volume of 78.79 KMT.
The market is assessed to grow at a CAGR of 5.20% between 2026 and 2035.
The market is estimated to witness healthy growth in the forecast period of 2026-2035 to reach a volume of around 130.81 KMT by 2035.
The major drivers of the market include the rising disposable incomes, increasing population, rising demand for end-use products, hectic lifestyles, rising consumption of packaged and fast-food, and the changing consumer eating habits.
The rising consumption of processed foods is a major trend guiding the growth of the market.
North America, Europe, Latin America, the Asia Pacific, and the Middle East and Africa are the major regions in the global onion powder market.
The major product types in the market are conventional and organic, among others.
The leading packaging types of the product in the market are pouches, cans, and aseptic cartons, among others.
The significant distribution channels in the market are supermarkets and hypermarkets, specialist stores, convenience stores, and online stores, among others.
The major end users of the product in the market are home users and institutional users.
The major players in the global onion powder market are McCormick & Company, Inc, Mars, Incorporated, Henan Sunny Foodstuff Co.,Ltd, SODELEG, and V.T. Foods Pvt. Ltd, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Product Type |
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| Breakup by Packaging Type |
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| Breakup by Distribution Channel |
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| Breakup by End Users |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
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