Report Overview

2023

Base Year

2018-2023

Historical Year

2024-2032

Forecast Year

Global Olive Market Size

The global olive market reached a volume of approximately 3.63 MMT in 2023. The market is projected to grow at a CAGR of 4.30% between 2024 and 2032 to attain a value of around 5.31 MMT by 2032.

 

Olives refer to small fruits that grow on olive trees. They are rich in vitamins, fibres, iron, calcium, copper, and monounsaturated fatty acids, among others. Olives are known to improve bone health, promote heart health, and prevent the onset of cancers. Certain compounds in olives, like oleocanthal, possess anti-inflammatory properties.

 

Olives are a staple in Mediterranean cuisine, enjoyed on their own (often as a part of antipasti), in salads, pizzas, and many other dishes. One of the most important uses of olives is in the production of olive oil, a key ingredient in cooking, especially in Mediterranean diets.

 

Olives are a source of monounsaturated fats, particularly oleic acid, which is known for its health benefits. They contain various vitamins and minerals, including vitamin E, iron, copper, and calcium. Olives are rich in antioxidants, which can help reduce oxidative stress and inflammation in the body.

 

Olive Market Report Snapshots

Olive Market Size

Olive Market Analysis

Olive Companies

 

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*

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Key Questions Answered in the Report

In 2023, the market attained a volume of nearly 3.63 MMT.

The market is estimated to grow at a CAGR of 4.30% between 2024 and 2032.

The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach about 5.31 MMT by 2032.

The rising popularity of Mediterranean food, the extensive demand for olives from the food processing and foodservice sectors, and the versatile use of olive oil are the major market drivers.

The key trends guiding the market include the increasing demand for organic olive products, the surging consumption of olive oil, and the trend of health and wellness.

The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.

Manufacturers market olives by raising the awareness regarding their health benefits and supporting the use of olives in popular fast foods like pizza.

The significant olive types in the market are green and black olives.

Food and beverage, pharmaceutical, and cosmetics and personal care, among others, are the several end uses of olives.

The major players in the market are DEOLEO S.A, Sovena Group, Conagra Brands, Inc., Del Monte Foods, Inc, AGROSEVILLA, California Olive Ranch, Inc., Oleificio Zucchi S.P.A., Pompeian, Inc, Bell-Carter Foods, LLC, and Salov S.p.A., among others.

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+61-448-061-727

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+91-858-608-1494

40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.

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