North America Quinoa Seeds Market Report and Forecast 2025-2034

North America Quinoa Seeds Market Outlook

The North America quinoa seeds market size is projected to grow at a CAGR of 5.30% between 2025 and 2034.

Key Takeaways

• Around 6% of the United States population is gluten intolerant, aiding the demand for gluten-free quinoa seeds.

• Over 42% of American adults suffer from obesity, while around 30.7% are overweight. Quinoa seeds are rich in fibre which can help in maintaining a healthy weight.

• In 2022, around 197 of 100,000 Canadians died from major cardiovascular diseases. Since quinoa seeds can help maintain cholesterol and blood sugar levels, lowering the risks of cardiac issues.

Purchase the Regional Overview for USD 1099

If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.

Purchase the Regional Overview for USD 1099

If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.

Purchase the Regional Overview for USD 1099

If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.

According to the North America quinoa seeds market analysis, a significant percentage of quinoa in Canada is grown in Saskatchewan.  Southern Manitoba and northern Alberta also produce a small percentage of the crop.  Quinoa seeds are a superfood. It is gluten-free, contains a sufficient amount of all nine essential amino acids, rich in antioxidants, B and E vitamins, fibre, iron, potassium, and phosphorus. This makes quinoa seeds a desirable alternative to other grains as part of a gluten-free and healthy diet. 

The U.S. Department of Agriculture (USDA) recommends that at least 50% of the grains eaten by consumers should be whole grains like quinoa. Including whole grains in diets can help lower the risk of diabetes, heart disease, and cancer. Although quinoa is a seed, it is classified as a whole grain. One cup of cooked quinoa seeds provides approximately 8 grams of protein and 5 grams of fiber.

Quinoa seeds are rich in fibre that can help with maintaining weight, cholesterol, and blood sugar levels, lowering the risk of diabetes and heart disease. As of 2022, all 50 states in the United States of America had an obesity rate of over 20%. Since maintaining a healthy weight is important for heart health, consumers are expected to increase the demand for quinoa seeds, thus propelling the North America quinoa seeds market growth.

Market Segmentation

North America Quinoa Seeds Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments.

Market Breakup by Seed Type

• Organic

• Inorganic

Market Breakup by Colour

• White

• Red

• Black

• Others 

Market Breakup by Application

• Direct Consumption

• Processed Products

Market Breakup by Distribution Channel

• Online

• Offline

Market Breakup by Country

• United States of America

• Canada

Competitive Landscape

The key players in the quinoa seeds market in North America are producing high-quality quinoa seed products to meet the health requirements of customers.

• Ardent Mills

• Inca Gold Organics

• Prairie Quinoa

• Alter Eco Foods

• TruRoots LLC

• Hometown Food Company

• Quinoa Corporation

• Northern Quinoa Corp

• Quinta Quinoa

• Others

Key Highlights of the Report