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United States dominates the processed meat market in North America due to high production capacity
The largest share of revenue was held by the United States, a prominent global meat producer, particularly beef. The USDA reports an annual beef production of approximately 11.4 million tons in the United States , complemented by substantial imports from nations like Canada, Australia, Mexico, and New Zealand.
In the United States, the consistent demand for these products has persisted over recent years. This stability is attributed to the competitive pricing of such foods compared to the cost of preparing meals with raw meat.
Canada also has a noteworthy revenue share within the North American processed meat market. As per the Organisation for Economic Co-operation and Development (OECD), Canada ranked among the top producers of pork and beef in 2019, experiencing significant demand both domestically and internationally. The country's robust consumption patterns and substantial expenditures have further contributed to fostering market growth.
North America Processed Meat Market Size
North America Processed Meat Market Trends
North America Processed Meat Market Regional Analysis
North America Processed Meat Companies
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2023, the processed meat market in North America reached an approximate value of USD 34.1 billion.
The market is expected to grow at a CAGR of 3.10% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of2024-2032to reachUSD 44.8 billion by2032.
The major drivers of the market include higher purchasing power due to increased disposable income, busy schedules of consumers, advancements in production technology, and a high rate of production due to feed availability.
Key trends aiding market expansion include an increase in the number of processed meat retailers, growing demand for high-value animal protein and convenience food products, and increasing demand for convenience food products, among others.
Major regions in the market are the USA and Canada.
Processed meat is meat supplemented with additives and preservatives including acidifiers, minerals, salts, seasonings, and flavouring agents for end user consumption.
Key players in the industry are Cargill Incorporated, American Foods Group, LLC, Sysco, JBS S.A., Tyson Foods, Inc., Smithfield Foods, Inc., Hormel Foods Corporation, Koch Foods, National Beef Packing Company LLC, and OSI Group, among others.
Chicken is the most consumed meat in Canada.
22% of meat consumed in the US is processed meat.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124