The North America pasta market was valued at USD 6.60 Billion in 2025. The market is further projected to grow at a CAGR of 4.30% between 2026 and 2035, reaching a value of USD 10.06 Billion by 2035.
Base Year
Historical Period
Forecast Period
As per industry reports, major players in the market are Barilla G. e R. Fratelli S.p.A, General Mills Inc., Borges International Group, S.L.U, F.lli De Cecco di Filippo S.p.A, and Kraft Heinz Company.
The North America pasta market share is influenced by factors such as changing consumer lifestyles, increased adoption of convenience foods, and the growing popularity of Italian cuisine.
In the United States, durum wheat is a significant crop known for its high protein content ranging from 12.0% to 15.0% (12% mb), yellow endosperm, and white bran. This type of wheat is the hardest to grow of all U.S. wheat classes and is particularly valued for its use in premium pasta products.
Compound Annual Growth Rate
4.3%
Value in USD Billion
2026-2035
*this image is indicative*
The demand for convenience food products, including pasta, has significantly increased in North America. This trend is driven by the growth in the working population and disposable income, prompting the introduction of new pasta recipes and ready-to-cook options to meet the needs of busy consumers looking for quick meal solutions. Companies like Barilla and Ronzoni offer ready-to-cook pasta products, including microwavable and boil-in-bag options, catering to the demand for convenient meal solutions.
Consumers in North America are increasingly health-conscious, leading to a shift towards healthier pasta options such as whole grain and gluten-free varieties. Manufacturers are responding to this trend by introducing new gluten-free products in various shapes and forms to cater to evolving consumer preferences. Companies like Banza and Jovial Foods offer gluten-free pasta products made from alternative ingredients such as chickpeas and brown rice.
As per North America pasta market analysis, durum wheat semolina pasta is the most popular choice due to its quality and texture. It is a staple in Italian cuisine and widely consumed across the region. Companies specialising in durum wheat semolina pasta include major pasta manufacturers like Barilla and De Cecco, known for their high-quality pasta products. The demand for durum wheat semolina pasta is driven by its superior quality, taste, and versatility in various pasta dishes. Consumers appreciate the firm texture and ability to hold sauces well.
Maize pasta, made from corn flour, is a gluten-free option that caters to consumers with dietary restrictions or preferences. Brands like Bionaturae and Jovial offer maize pasta varieties, providing gluten-free options for individuals with celiac disease or gluten sensitivity. The popularity of maize pasta is rising due to the increasing demand for gluten-free products, with consumers appreciating the diverse pasta options available to accommodate different dietary needs.
"North America Pasta Industry Report and Forecast 2026-2035" offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Market Breakup by Raw Material
Market Breakup by Distribution Channel
Market Breakup by Region
Market players are focused on providing premium quality of pasta to stay ahead in the competition.
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In 2025, the market reached an approximate value of USD 6.60 Billion.
The market is expected to grow at a CAGR of 4.30% between 2026 and 2035.
The market is estimated to witness a healthy growth in the forecast period of 2026-2035 to reach USD 10.06 Billion by 2035.
The market is being driven due to increasing demand for easy-to-cook food items and the high disposable incomes of the consumers.
Key trends aiding the market expansion include the introduction of different variants of flavoured pasta along with value-added products and rising demand for wheat and gluten-free pasta.
Countries considered in the market are United States of America and Canada.
Based on raw material, the market segmentations include durum wheat semolina, wheat, barley, maize, among others.
Dried, chilled, and canned pasta are considered in the report.
Key players in the market are Barilla G. e R. Fratelli S.p.A, General Mills Inc., Borges International Group, S.L.U, F.lli De Cecco di Filippo S.p.A, Kraft Heinz Company, Armanino Foods of Distinction, Inc., Philadelphia Macaroni Company, Winland Foods, Inc., Italpasta Ltd., 8th Avenue Food & Provisions (Ronzoni), and La Molisana S.p.A, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by Raw Material |
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| Breakup by Distribution Channel |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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