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The North America ice cream market is likely to be driven by the global ice cream market, which stood at a value of USD 77.40 billion in 2023. The global market is further anticipated to grow in the forecast period of 2024-2032 at a CAGR of 7.5% to reach USD 148.32 billion by 2032.
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The North America ice cream market including regions like Canada and United States, the developed regions where people have woken choices ensuring to take care of their health. Conventionally high calorie food and needs to be minimized with healthy substitutes. This makes it of paramount importance that companies select healthy ingredients for their ice cream. The United States is leading in making a more plant-based approach with combined with innovation. Organic ingredients, no sugar, no added preservatives are also given heavy importance while making choices by consumers. Vegan customers would prefer a plant-based alternative like soy milk, cashew, or almond milk rather than a regular dairy milk ice cream. Alcoholic ice creams have also gained demand with experiments in flavour under the same. Keeping individual choices in mind to cater the needs of a group of similar people in a market is a major driving force to boost customer acquisition and retention.
Ice cream is a frozen dessert made mainly using ingredients like dairy or non-dairy milk with additional sweeteners and variety of flavours. There are different flavours that are offered in the market ranging from as simple as vanilla to everyone’s favorite chocolate to hybrid ice creams like mint and chocolate chip, butter pecan, cookies, and cream, and many more.
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Based on different flavours offered, the market can be categorized into:
On the basis of category, the market can be divided into following:
Depending on the type of serving, it can be segregated into:
Different distribution channels used for reaching the consumers are as follows:
The regional markets for North America can be divided into United States and Canada.
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Ice cream is no longer a solo dessert. There is an increase in the demand for ice cream with rise in efforts to serve a simple ice cream in innovative ways to the customers. Ice cream served on top of a hot brownie or ice-cream combined with shakes or coffee is very prevalent and keeps attracting children to adults. Innovation is not limited to this. It includes using different ingredients to create new tastes like chocolate chip and cookie dough together or salted caramel or mint and chocolate. Sometimes simple flavours are given a heavy topping of roasted nuts or caramel to enhance the taste.
There is a heavy inclination towards health consciousness among the people, which makes it important for the companies to invest in making flavourful yet fat-free ice-creams which do not excessively increase calories. This could also extend to taking care of consumers who are lactose intolerant or allergic to a particular ingredient or diabetic by substituting dairy milk with almond, coconut or soy milk and minimizing the sweetness, respectively.
The report presents a detailed analysis of the following key players in the North America ice cream market, looking into their capacity, market shares, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
The comprehensive report looks into the macro and micro aspects of the industry. The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Flavour |
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| Breakup by Category |
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| Breakup by Type |
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| Breakup by Distribution Channel |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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North American ice cream market was driven by the global market, which attained a value of nearly USD 77.40 billion in 2023.
The ice cream market in North America is likely to be aided by the global industry, which is projected to grow at a CAGR of 7.5% between 2024 and 2032.
The market is estimated to witness a growing trajectory in the forecast period of 2024-2032, driven by the global industry, which is anticipated to reach USD 148.32 billion by 2032.
The rising population, the growing food and beverage sector, and the growing consumption of pancakes and waffles are the major drivers of the market.
The key trends guiding the market growth include the growing health consciousness, the rising development of ice creams with innovative ingredients, and increasing investments in the development of lactose-free and flavoured ice creams by key players.
The major countries of ice cream considered in the North America market report are the United States and Canada.
The significant segments on the basis of flavour considered in the market report are chocolate, fruit, and vanilla, among others.
The various segments based on category of the product considered in the market report are impulse ice cream, take-home ice cream, and artisanal ice cream.
Cup, stick, cone, brick, and tub, among others, are the major types of ice cream.
The several distribution channels in the market are supermarkets and hypermarkets, convenience stores, ice cream parlours, and online stores, among others.
The major players in the market are BR IP Holder LLC (Baskin Robbins), Nestle SA, Unilever Plc, Turkey Hill Dairy, Blue Bell Creameries, L.P., Wells Enterprises Inc., and David Chapman’s Ice Cream Limited, among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
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