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The North America compound chocolate market size was valued at USD 7.51 billion in 2023. The market is further projected to grow at a CAGR of 6.0% between 2024 and 2032, reaching a value of USD 12.75 billion by 2032.
Preference of Compound Chocolate Over Courverture Chocolate
The stability of compound chocolate surpasses that of courverture chocolate due to the absence of milk fat, which is prone to oxidation. This attribute grants compound chocolate a more extended shelf life compared to courverture chocolate. Furthermore, it possesses a lower moisture content than courverture chocolate, reducing its tendency to melt at room temperature. This quality facilitates the use of compound chocolate in food products that need to remain solid at room or cooler temperatures.
The cost of compound chocolate is more budget-friendly than that of courverture chocolate, attributed to the use of less expensive ingredients in its production. Consequently, compound chocolate represents a cost-effective option for the food industry, aiding the North America compound chocolate market growth.
United States Bakery Market Overview
The bakery market in the US is projected to expand at an annual growth rate of around 3% from 2024 to 2032. Within this market, bread and rolls, along with cakes, pastries, and sweet pies, represent the two most significant segments. As baked products remain essential in the majority of homes, the trend towards healthier options within this sector offers an easy method for individuals to pursue their health and wellness objectives, with a significant focus on reducing sugar intake.
The leading players in the North American bakery market includes Associated British Foods plc, Finsbury Food Group Plc, General Mills, Inc, Grupo Bimbo, S.A.B. de C.V, and Mondelēz International, Inc.
North America Compound Chocolate Market Size
North America Compound Chocolate Companies
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2023, the market reached an approximate value of USD 7.51 billion.
The market is expected to grow at a CAGR of 6.0% between 2024 and 2032.
The compound chocolate market in North America is expected to reach a value of USD 12.75 billion by 2032.
Key factors propelling the market growth include rising customer interest for plant-based compound chocolates and growing demand for bakery and confectionery products in the region.
Key trends fuelling the market expansion include the growing interest in compound chocolate made from 100% certified sustainable cacao and demand for tailor-made compound chocolate products.
Major countries in the market are the United States and Canada.
Compound chocolates are used in multiple applications, such as bakery, confectionery, frozen desserts and ice cream, beverages, and cereals.
Key players in the market are Puratos Corporation, Cargill, Incorporated, Fuji Oil Holdings Inc., Foley's Chocolates, AAK AB, Barry Callebaut AG, Blommer Chocolate Company, and Nestlé S.A, among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124