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The global non-dairy creamer market reached a value of about USD 1.65 Billion in 2023. The market is further expected to grow at a CAGR of 5.60% in the forecast period of 2024-2032, driven by a growing demand for dairy alternatives, and is expected to reach a value of USD 2.69 Billion by 2032.
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The global non-dairy creamer market reached a value of about USD 1.65 billion in 2023. The market is further expected to grow at a CAGR of 5.6% in the forecast period of 2024-2032, driven by a growing demand for dairy alternatives, and is expected to reach a value of USD 2.68 billion by 2032.
Non-dairy creamers find their leading application in coffee. In 2016, an estimated 65% of the coffee drinkers, globally, added creamers to their drink to enhance its sweetness/ creaminess and flavours. A significant proportion of the creamers consumed was comprised of plant-based ingredients like soy. Annually, NDCs are added to nearly 37 million cups of coffee. Between 2017 to 2021, plant-based dairy is expected to witness a robust growth across multiple categories, with plant-based coffee creamers projected to grow by 20-30%. The industry is being driven by the rising innovation in the category, with multiple R&D undertakings by major players in the industry. Oats-based creamers is an expanding market in the industry, having similar flavour and creaminess to the available dairy and soy-based products, and is easily soluble in beverages like coffee. The demand for oats-based creamers is rising due to their greater nutritional values, containing high levels of functional proteins and beta glucan.
North America is a leading market in Global Non-Dairy Creamer Market. The total coffee dairy-creamer industry in North America was worth nearly USD 2.23 billion in 2018. Plant-based creamers account for about 5% of the North America creamer market. However, the segment is witnessing a robust growth and its market share is projected to increase in the coming years. In the US, plant-based coffee creamers witnessed a growth of almost 85% in 2017. Between 2018 and 2024 the industry is projected to see an annual growth rate of 20-40%. The plant-based creamers grew by over 40% in the US in October 2018, as compared to the previous year.
Non-Dairy Creamer Market Analysis
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The global non-dairy creamer market size was estimated to be USD 1.65 Billion in 2023, driven by the growing dairy alternatives market.
The major drivers of the industry, such as the rising demand for allergen free and plant-based additives, increasing younger millennial consumers, especially younger women, and increasingly adoption of veganism, are expected to aid the market growth.
The key market trend guiding the growth of the market includes the growing opportunity to develop nutritious NDCs containing protein and dietary fibres.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific, with North America leading the market.
The major forms of the product in the industry are powder and liquid.
The leading types of non-dairy creamer in the market are low fat NDC, medium fat NDC, and high fat NDC.
The significant flavours of the product in the industry are French vanilla, caramel, hazelnut, and Irish crème, among others.
The major applications within the non-dairy creamer industry are coffee, milk tea, baking food, drinks and candy, and instant cereal, among others.
The major players in the industry are Nestle SA, Dean Foods co., Cargill, Incorporated., Fujian Jumbo Grand Food Co., Ltd, Kerry Group Plc, Rich Products Corporation, PT Santos Premium Krimer, Barry Callebaut AG, FrieslandCampina Kievit, Oatly Group AB, Others.
The market is projected to grow at a CAGR of 5.60% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032, to reach USD 2.69 Billion by 2032.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124