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The global non-dairy creamer market is being driven by the rising demand for allergen free and plant-based additives in the beverage segment. The growing trend towards veganism is also aiding the industry, especially, with the development of plant-based creamers devoid of casein. The industry is being driven by younger millennial consumers, especially younger women, who are focusing on eating healthier and are increasingly adopting veganism. With the consumers becoming more health-conscious, the non-dairy creamer industry is finding impetus in the growing opportunity to develop nutritious NDCs containing protein and dietary fibres. The rise in the consumption of low- fat and low-calorie NDCs are also aiding the industry.
The expanding types and flavours of NDC are propelling the industry forward as they are attracting a wider consumer base with a diverse taste palette. The lower cost of plant-based dairy creamers compared to the dairy-based creamers is further driving the Global Non-Dairy Creamer market. The longer shelf-life of NDC is leading to rising demand for the products. The growing urbanisation and increasing disposable incomes are also acting as catalysts for the industry.
The industry is dominated by the United States and Europe, with the leading producers of non-dairy creamers having their headquarters in these two regions. The industry in these regions is finding impetus for its growth in the rising demand for dairy alternatives. While the older consumers are increasingly choosing dairy alternative in the US and Europe because of their health benefits, the younger consumers are choosing non-dairy options due to a growing awareness of animal rights. The rise in the occurrence of lactose intolerance is further leading to an increase in the demand for dairy alternatives and non-dairy creamers. The Asia Pacific is also emerging as a significant market for the industry.
Non-Dairy Creamer Market Analysis
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Non-Dairy Creamer Market Analysis
8.1 Key Industry Highlights
8.2 Global Non-Dairy Creamer Historical Market (2018-2023)
8.3 Global Non-Dairy Creamer Market Forecast (2024-2032)
8.4 Global Non-Dairy Creamer Market by Form
8.4.1 Powder
8.4.1.1 Historical Trend (2018-2023)
8.4.1.2 Forecast Trend (2024-2032)
8.4.2 Liquid
8.4.2.1 Historical Trend (2018-2023)
8.4.2.2 Forecast Trend (2024-2032)
8.5 Global Non-Dairy Creamer Market by Type
8.5.1 Low Fat NDC
8.5.1.1 Historical Trend (2018-2023)
8.5.1.2 Forecast Trend (2024-2032)
8.5.2 Medium Fat NDC
8.5.2.1 Historical Trend (2018-2023)
8.5.2.2 Forecast Trend (2024-2032)
8.5.3 High Fat NDC
8.5.3.1 Historical Trend (2018-2023)
8.5.3.2 Forecast Trend (2024-2032)
8.6 Global Non-Dairy Creamer Market by Flavor
8.6.1 French Vanilla
8.6.1.1 Historical Trend (2018-2023)
8.6.1.2 Forecast Trend (2024-2032)
8.6.2 Caramel
8.6.2.1 Historical Trend (2018-2023)
8.6.2.2 Forecast Trend (2024-2032)
8.6.3 Hazelnut
8.6.3.1 Historical Trend (2018-2023)
8.6.3.2 Forecast Trend (2024-2032)
8.6.4 Irish Creme
8.6.4.1 Historical Trend (2018-2023)
8.6.4.2 Forecast Trend (2024-2032)
8.6.5 Others
8.7 Global Non-Dairy Creamer Market by Application
8.7.1 Coffee
8.7.1.1 Historical Trend (2018-2023)
8.7.1.2 Forecast Trend (2024-2032)
8.7.2 Milk Tea
8.7.2.1 Historical Trend (2018-2023)
8.7.2.2 Forecast Trend (2024-2032)
8.7.3 Baking Food
8.7.3.1 Historical Trend (2018-2023)
8.7.3.2 Forecast Trend (2024-2032)
8.7.4 Drinks and Candy
8.7.4.1 Historical Trend (2018-2023)
8.7.4.2 Forecast Trend (2024-2032)
8.7.5 Instant Cereal
8.7.5.1 Historical Trend (2018-2023)
8.7.5.2 Forecast Trend (2024-2032)
8.7.6 Others
8.8 Global Non-Dairy Creamer Market by Region
8.8.1 North America
8.8.1.1 Historical Trend (2018-2023)
8.8.1.2 Forecast Trend (2024-2032)
8.8.2 Europe
8.8.2.1 Historical Trend (2018-2023)
8.8.2.2 Forecast Trend (2024-2032)
8.8.3 Asia Pacific
8.8.3.1 Historical Trend (2018-2023)
8.8.3.2 Forecast Trend (2024-2032)
8.8.4 Latin America
8.8.4.1 Historical Trend (2018-2023)
8.8.4.2 Forecast Trend (2024-2032)
8.8.5 Middle East and Africa
8.8.5.1 Historical Trend (2018-2023)
8.8.5.2 Forecast Trend (2024-2032)
9 North America Non-Dairy Creamer Market Analysis
9.1 Market by Type
9.2 Market by Application
9.3 Market by Country
9.3.1 United States of America
9.3.1.1 Historical Trend (2018-2023)
9.3.1.2 Forecast Trend (2024-2032)
9.3.2 Canada
9.3.2.1 Historical Trend (2018-2023)
9.3.2.2 Forecast Trend (2024-2032)
10 Europe Non-Dairy Creamer Market Analysis
10.1 Market by Type
10.2 Market by Application
10.3 Market by Country
10.3.1 United Kingdom
10.3.1.1 Historical Trend (2018-2023)
10.3.1.2 Forecast Trend (2024-2032)
10.3.2 Germany
10.3.2.1 Historical Trend (2018-2023)
10.3.2.2 Forecast Trend (2024-2032)
10.3.3 France
10.3.3.1 Historical Trend (2018-2023)
10.3.3.2 Forecast Trend (2024-2032)
10.3.4 Italy
10.3.4.1 Historical Trend (2018-2023)
10.3.4.2 Forecast Trend (2024-2032)
10.3.5 Others
11 Asia Pacific Non-Dairy Creamer Market Analysis
11.1 Market by Type
11.2 Market by Application
11.3 Market by Country
11.3.1 China
11.3.1.1 Historical Trend (2018-2023)
11.3.1.2 Forecast Trend (2024-2032)
11.3.2 Japan
11.3.2.1 Historical Trend (2018-2023)
11.3.2.2 Forecast Trend (2024-2032)
11.3.3 India
11.3.3.1 Historical Trend (2018-2023)
11.3.3.2 Forecast Trend (2024-2032)
11.3.4 ASEAN
11.3.4.1 Historical Trend (2018-2023)
11.3.4.2 Forecast Trend (2024-2032)
11.3.5 Australia
11.3.5.1 Historical Trend (2018-2023)
11.3.5.2 Forecast Trend (2024-2032)
11.3.6 Others
12 Latin America Non-Dairy Creamer Market Analysis
12.1 Market by Type
12.2 Market by Application
12.3 Market by Country
12.3.1 Brazil
12.3.1.1 Historical Trend (2018-2023)
12.3.1.2 Forecast Trend (2024-2032)
12.3.2 Argentina
12.3.2.1 Historical Trend (2018-2023)
12.3.2.2 Forecast Trend (2024-2032)
12.3.3 Mexico
12.3.3.1 Historical Trend (2018-2023)
12.3.3.2 Forecast Trend (2024-2032)
12.3.4 Others
13 Middle East and Africa Non-Dairy Creamer Market Analysis
13.1 Market by Type
13.2 Market by Application
13.3 Market by Country
13.3.1 Saudi Arabia
13.3.1.1 Historical Trend (2018-2023)
13.3.1.2 Forecast Trend (2024-2032)
13.3.2 United Arab Emirates
13.3.2.1 Historical Trend (2018-2023)
13.3.2.2 Forecast Trend (2024-2032)
13.3.3 Nigeria
13.3.3.1 Historical Trend (2018-2023)
13.3.3.2 Forecast Trend (2024-2032)
13.3.4 Egypt
13.3.4.1 Historical Trend (2018-2023)
13.3.4.2 Forecast Trend (2024-2032)
13.3.4 South Africa
13.3.4.1 Historical Trend (2018-2023)
13.3.4.2 Forecast Trend (2024-2032)
13.3.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Trade Data Analysis
16.1 Major Exporting Countries by Value & Volume
16.1.1 Skimmed Milk Powder – HS Code: 0402
16.1.2 Glucose Syrup – HS Code: 1702
16.1.3 Hydrogenated Vegetable Oil – HS Code: 1516
16.2 Major Importing Countries by Value & Volume
16.2.1 Skimmed Milk Powder – HS Code: 0402
16.2.2 Glucose Syrup – HS Code: 1702
16.2.3 Hydrogenated Vegetable Oil – HS Code: 1516
17 Regional Price Analysis
17.1 North America Historical Price Trends (2018-2023) and Forecast (2024-2032)
17.2 Europe Historical Price Trends (2018-2023) and Forecast (2024-2032)
17.3 Asia Pacific Historical Price Trends (2018-2023) and Forecast (2024-2032)
17.4 Latin America Historical Price Trends (2018-2023) and Forecast (2024-2032)
17.5 Middle East and Africa Historical Price Trends (2018-2023) and Forecast (2024-2032)
18 Feedstock Average Price Trends
18.1 Skimmed Milk Powder Historical Price Trends (2018-2023) and Forecast (2024-2032)
18.2 Glucose Syrup Historical Price Trends (2018-2023) and Forecast (2024-2032)
18.3 Hydrogenated Vegetable Oil Historical Price Trends (2018-2023) and Forecast (2024-2032)
19 Competitive Landscape
19.1 Market Structure
19.2 Company Profiles
19.2.1 Nestle SA
19.2.1.1 Company Overview
19.2.1.2 Product Portfolio
19.2.1.3 Demographic Reach and Achievements
19.2.1.4 Certifications
19.2.2 Dean Foods Co.
19.2.2.1 Company Overview
19.2.2.2 Product Portfolio
19.2.2.3 Demographic Reach and Achievements
19.2.2.4 Certifications
19.2.3 Cargill Inc.
19.2.3.1 Company Overview
19.2.3.2 Product Portfolio
19.2.3.3 Demographic Reach and Achievements
19.2.3.4 Certifications
19.2.4 Fujian Jumbo Grand Food Co., Ltd
19.2.4.1 Company Overview
19.2.4.2 Product Portfolio
19.2.4.3 Demographic Reach and Achievements
19.2.4.4 Certifications
19.2.5 Kerry Group Plc
19.2.5.1 Company Overview
19.2.5.2 Product Portfolio
19.2.5.3 Demographic Reach and Achievements
19.2.5.4 Certifications
19.2.6 Rich Products Corporation
19.2.6.1 Company Overview
19.2.6.2 Product Portfolio
19.2.6.3 Demographic Reach and Achievements
19.2.6.4 Certifications
19.2.7 PT Santos Premium Krimer
19.2.7.1 Company Overview
19.2.7.2 Product Portfolio
19.2.7.3 Demographic Reach and Achievements
19.2.7.4 Certifications
19.2.8 Barry Callebaut AG
19.2.8.1 Company Overview
19.2.8.2 Product Portfolio
19.2.8.3 Demographic Reach and Achievements
19.2.8.4 Certifications
19.2.9 FrieslandCampina Kievit
19.2.9.1 Company Overview
19.2.9.2 Product Portfolio
19.2.9.3 Demographic Reach and Achievements
19.2.9.4 Certifications
19.2.10 Oatly Group AB
19.2.10.1 Company Overview
19.2.10.2 Product Portfolio
19.2.10.3 Demographic Reach and Achievements
19.2.10.4 Certifications
19.3.11 Others
20 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Non-Dairy Creamer Market: Key Industry Highlights, 2018 and 2032
2. Global Non-Dairy Creamer Historical Market: Breakup by Form (USD Million), 2018-2023
3. Global Non-Dairy Creamer Market Forecast: Breakup by Form (USD Million), 2024-2032
4. Global Non-Dairy Creamer Historical Market: Breakup by Type (USD Million), 2018-2023
5. Global Non-Dairy Creamer Market Forecast: Breakup by Type (USD Million), 2024-2032
6. Global Non-Dairy Creamer Historical Market: Breakup by Flavor (USD Million), 2018-2023
7. Global Non-Dairy Creamer Market Forecast: Breakup by Flavor (USD Million), 2024-2032
8. Global Non-Dairy Creamer Historical Market: Breakup by Application (USD Million), 2018-2023
9. Global Non-Dairy Creamer Market Forecast: Breakup by Application (USD Million), 2024-2032
10. Global Non-Dairy Creamer Historical Market: Breakup by Region (USD Million), 2018-2023
11. Global Non-Dairy Creamer Market Forecast: Breakup by Region (USD Million), 2024-2032
12. North America Non-Dairy Creamer Historical Market: Breakup by Country (USD Million), 2018-2023
13. North America Non-Dairy Creamer Market Forecast: Breakup by Country (USD Million), 2024-2032
14. Europe Non-Dairy Creamer Historical Market: Breakup by Country (USD Million), 2018-2023
15. Europe Non-Dairy Creamer Market Forecast: Breakup by Country (USD Million), 2024-2032
16. Asia Pacific Non-Dairy Creamer Historical Market: Breakup by Country (USD Million), 2018-2023
17. Asia Pacific Non-Dairy Creamer Market Forecast: Breakup by Country (USD Million), 2024-2032
18. Latin America Non-Dairy Creamer Historical Market: Breakup by Country (USD Million), 2018-2023
19. Latin America Non-Dairy Creamer Market Forecast: Breakup by Country (USD Million), 2024-2032
20. Middle East and Africa Non-Dairy Creamer Historical Market: Breakup by Country (USD Million), 2018-2023
21. Middle East and Africa Non-Dairy Creamer Market Forecast: Breakup by Country (USD Million), 2024-2032
22. Major Exporting Countries by Value
23. Major Importing Countries by Value
24. Major Exporting Countries by Volume
25. Major Importing Countries by Volume
26. North America Historical Price Trends and Forecast 2018-2028
27. Europe Historical Price Trends and Forecast 2018-2028
28. Asia Pacific Historical Price Trends and Forecast 2018-2028
29. Latin America Historical Price Trends and Forecast 2018-2028
30. Middle East and Africa Historical Price Trends and Forecast 2018-2028
31. Global Non-Dairy Creamer Market Structure
The global non-dairy creamer market size was estimated to be USD 1.65 billion in 2023, driven by the growing dairy alternatives market.
The major drivers of the industry, such as the rising demand for allergen free and plant-based additives, increasing younger millennial consumers, especially younger women, and increasingly adoption of veganism, are expected to aid the market growth.
The key market trend guiding the growth of the market includes the growing opportunity to develop nutritious NDCs containing protein and dietary fibres.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific, with North America leading the market.
The major forms of the product in the industry are powder and liquid.
The leading types of non-dairy creamer in the market are low fat NDC, medium fat NDC, and high fat NDC.
The significant flavours of the product in the industry are French vanilla, caramel, hazelnut, and Irish crème, among others.
The major applications within the non-dairy creamer industry are coffee, milk tea, baking food, drinks and candy, and instant cereal, among others.
The major players in the industry are Nestle SA, Dean Foods co., Cargill, Incorporated., Fujian Jumbo Grand Food Co., Ltd, Kerry Group Plc, Rich Products Corporation, PT Santos Premium Krimer, Barry Callebaut AG, FrieslandCampina Kievit, Oatly Group AB, Others.
The market is projected to grow at a CAGR of 5.6% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032, to reach USD 2.68 billion by 2032.
The global non-dairy creamer market attained a value of USD 1.65 billion in 2023, driven by the growing dairy alternatives market. Aided by the various opportunities to develop nutritious NDCs containing protein and dietary fibres, the market is expected to witness a further growth at a CAGR of 5.6% in the forecast period of 2024-2032. The market is projected to reach USD 2.68 billion by 2032.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on its forms, the market can be bifurcated into powder and liquid forms. On the basis of type, the industry is divided into low fat NDC, medium fat NDC, and high fat NDC. On the basis of flavours, the industry is categorised into French vanilla, caramel, hazelnut, and Irish crème, among others. On the basis of applications, the industry is divided into coffee, milk tea, baking food, drinks and candy, instant cereal, and others. The major regional markets for non-dairy creamer are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa, with North America accounting for the largest market share. The key players in the market include Nestle SA, Dean Foods co., Cargill, Incorporated., Fujian Jumbo Grand Food Co., Ltd, Kerry Group Plc, Rich Products Corporation, PT Santos Premium Krimer, Barry Callebaut AG, FrieslandCampina Kievit, and Oatly Group AB, Others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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