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The report provides a detailed insight into the following key players in the global non-dairy creamer market, looking into their market share, capacity, and latest developments like capacity expansions, mergers and acquisitions, and plant turnarounds:
The EMR report gives an in-depth insight into the market by providing a SWOT as well as Porter’s Five Forces analysis.
Non-Dairy Creamer Market Analysis
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The global non-dairy creamer market size was estimated to be USD 1.65 billion in 2023, driven by the growing dairy alternatives market.
The major drivers of the industry, such as the rising demand for allergen free and plant-based additives, increasing younger millennial consumers, especially younger women, and increasingly adoption of veganism, are expected to aid the market growth.
The key market trend guiding the growth of the market includes the growing opportunity to develop nutritious NDCs containing protein and dietary fibres.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific, with North America leading the market.
The major forms of the product in the industry are powder and liquid.
The leading types of non-dairy creamer in the market are low fat NDC, medium fat NDC, and high fat NDC.
The significant flavours of the product in the industry are French vanilla, caramel, hazelnut, and Irish crème, among others.
The major applications within the non-dairy creamer industry are coffee, milk tea, baking food, drinks and candy, and instant cereal, among others.
The major players in the industry are Nestle SA, Dean Foods co., Cargill, Incorporated., Fujian Jumbo Grand Food Co., Ltd, Kerry Group Plc, Rich Products Corporation, PT Santos Premium Krimer, Barry Callebaut AG, FrieslandCampina Kievit, Oatly Group AB, Others.
The market is projected to grow at a CAGR of 5.6% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032, to reach USD 2.68 billion by 2032.
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