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The global non-dairy creamer market reached a value of nearly USD 1.84 Billion in 2025. The market is assessed to grow at a CAGR of 5.60% during the forecast period of 2026-2035 to attain a value of around USD 3.17 Billion by 2035. The market is being driven by the rising popularity of oat milk creamers, innovations in product format, the surging vegan population, increasing health consciousness, the rapid expansion of the foodservice sector, the rising trend of personalised nutrition, and the growing focus on sustainability.
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Oat milk creamers have gained significant popularity due to their richness and ability to mimic the frothiness offered by dairy milk. This increasing popularity is prompting brands to expand their offerings with new flavours such as chocolate, vanilla, and caramel, and seasonal options such as pumpkin spice. For instance, in February 2024, Oatly Group AB announced the launch of Oatly Oatmilk Creamers in the US in four classic flavours, Vanilla, Sweet & Creamy, Mocha, and Caramel.
With customers increasingly becoming more aware of health risks associated with excessive calorie and sugar intake, there is a growing demand for non-dairy creamers with low calorie content and sugar amid the rising health consciousness. Key players are also fortifying non-dairy creamers with added functional benefits like fibre, probiotics, and vitamins that cater to the growing demand for “better-for-you” products.
Innovations in product format and the development of non-dairy creamers in single-serve and portable formats such as sachets and liquid pods are boosting the non-dairy creamer market revenue. Single-serve and portable non-dairy creamers promote portion control and boast portability, boosting their popularity for on-the-go consumption. In the forecast period, increasing packaging of single-serve and portable non-dairy creamers in eco-friendly and sustainable packaging solutions is anticipated to fuel the market.
Key non-dairy creamer market players are introducing a diverse range of innovative formulations and flavours to meet diverse customer experiences. With the growing trend of sustainability, non-dairy creamer companies are sourcing ingredients responsibly, hence improving their sustainability profile.
Barry Callebaut AG
Barry Callebaut AG, founded in 1996 and headquartered in Zurich, Switzerland, is a leading manufacturer of cocoa products and chocolate. The company sources and processes cocoa beans to produce the finest types of chocolates, including chocolate decorations, fillings, and compounds. With 60 production facilities worldwide, the company serves the food and beverage sector.
Dean Foods co.
Dean Foods co., headquartered in Texas, United States, and founded in 1925, is a 100% farmer-owned brand of Dairy Farmers of America (DFA). The company is a leading global dairy cooperative of family dairy farmers across the United States.
Oatly Group AB
Oatly Group AB, headquartered in Malmö, Sweden, and founded in 1994, is one of the largest oat drink companies in the world. The company’s diverse portfolio includes milk alternatives, yoghurt, ice cream, spreads, and cooking creams, among others. Its products are available in coffee shops, retail stores, and restaurants in more than 40 countries around the world.
Kerry Group Plc
Kerry Group Plc, headquartered in Ireland, United Kingdom, and established in 1972, is a prominent food and beverage company. With over 22,000 employees and innovation and manufacturing centres across 30 countries, the company is a leader in the beverage, food, and pharmaceutical sectors.
Other key players in the non-dairy creamer market include Nestle SA, Cargill, Inc, Fujian Jumbo Grand Food Co.Ltd, Rich Products Corporation, PT Santos Premium Krimer, and FrieslandCampina Kievit, among others.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2025, the market reached an approximate value of USD 1.84 Billion.
The major drivers of the industry, such as the rising demand for allergen free and plant-based additives, increasing younger millennial consumers, especially younger women, and increasingly adoption of veganism, are expected to aid the market growth.
The key market trend guiding the growth of the market includes the growing opportunity to develop nutritious NDCs containing protein and dietary fibres.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific, with North America leading the market.
The major forms of the product in the industry are powder and liquid.
The leading types of non-dairy creamer in the market are low fat NDC, medium fat NDC, and high fat NDC.
The significant flavours of the product in the industry are French vanilla, caramel, hazelnut, and Irish crème, among others.
The major applications within the non-dairy creamer industry are coffee, milk tea, baking food, drinks and candy, and instant cereal, among others.
The major players in the industry are Nestle SA, Dean Foods co., Cargill, Incorporated., Fujian Jumbo Grand Food Co., Ltd, Kerry Group Plc, Rich Products Corporation, PT Santos Premium Krimer, Barry Callebaut AG, FrieslandCampina Kievit, Oatly Group AB, Others.
The market is assessed to grow at a CAGR of 5.60% between 2026 and 2035.
The market is estimated to witness healthy growth in the forecast period of 2026-2035 to reach a value of around USD 3.17 Billion by 2035.
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United States (Head Office)
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+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-723-689-1189
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124