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Report Overview
The global non-dairy creamer market reached a value of nearly USD 1.74 Billion in 2024. The market is assessed to grow at a CAGR of 5.60% during the forecast period of 2025-2034 to attain a value of around USD 3.00 Billion by 2034. The market is being driven by the rising popularity of oat milk creamers, innovations in product format, the surging vegan population, increasing health consciousness, the rapid expansion of the foodservice sector, the rising trend of personalised nutrition, and the growing focus on sustainability.
2024
Base Year
2018-2024
Historical Year
2025-2034
Forecast Year
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Oat milk creamers have gained significant popularity due to their richness and ability to mimic the frothiness offered by dairy milk. This increasing popularity is prompting brands to expand their offerings with new flavours such as chocolate, vanilla, and caramel, and seasonal options such as pumpkin spice. For instance, in February 2024, Oatly Group AB announced the launch of Oatly Oatmilk Creamers in the US in four classic flavours, Vanilla, Sweet & Creamy, Mocha, and Caramel.
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With customers increasingly becoming more aware of health risks associated with excessive calorie and sugar intake, there is a growing demand for non-dairy creamers with low calorie content and sugar amid the rising health consciousness. Key players are also fortifying non-dairy creamers with added functional benefits like fibre, probiotics, and vitamins that cater to the growing demand for “better-for-you” products.
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Innovations in product format and the development of non-dairy creamers in single-serve and portable formats such as sachets and liquid pods are boosting the non-dairy creamer market revenue. Single-serve and portable non-dairy creamers promote portion control and boast portability, boosting their popularity for on-the-go consumption. In the forecast period, increasing packaging of single-serve and portable non-dairy creamers in eco-friendly and sustainable packaging solutions is anticipated to fuel the market.
Compound Annual Growth Rate
Value in USD Billion
5.6%
2025-2034
Non-Dairy Creamer Market Outlook
*this image is indicative*
Global Non-Dairy Creamer Market Growth
The increasing prevalence of lactose intolerance and dairy allergies are boosting the non-dairy creamer market revenue. As non-dairy creamers do not contain lactose, they are an ideal substitute for individuals seeking creamy beverages without the discomfort of health issues such as gas, bloating, diarrhoea, and cramps.
The rapid expansion of the foodservice sector is bolstering the non-dairy creamer market development. As per the National Restaurant Association (NRA), sales from the foodservice sector grew 8.6% from 2022 to 2023 in the United States. With the increasing demand for dairy-free, lactose-free, and vegan products, coffee shops, restaurants, and cafes are expanding plant-based options, including non-dairy creamer-based tea and coffee.
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The growing trend of personalised nutrition is prompting manufacturers to incorporate non-dairy creamers tailored to individual health needs like low-sugar, gluten-free, and low-carb. The incorporation of functional ingredients such as adaptogens, omega-3 fatty acids, and MCT oil in non-dairy creamers to cater to diverse health requirements like stress reduction, improved cognition function, and energy boost, among others. In the forecast period, formulation innovations such as natural thickeners and advanced emulsifiers aimed at enhancing the mouthfeel and taste of non-dairy creamers are expected to aid the market.
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If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.
Purchase the Regional Overview for
USD 1099
If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.
Purchase the Regional Overview for
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If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.
Key Trends and Recent Developments
Increasing health consciousness; rising demand innovative coffee experiences; surging focus on sustainability; and rising adoption of veganism are favouring the non-dairy creamer market expansion.
Surging health consciousness
The growing health consciousness is surging the demand for non-dairy creamers that are free from preservatives, artificial additives, and sweeteners. To capitalise on rising health concerns, key players are developing non-dairy creamers with functional ingredients such as probiotics, vitamins, and lower sugar content.
Rising demand for innovative coffee experiences
There is a rising integration of plant-based creamers into a wide array of coffee styles, ranging from classic brewed coffee to elaborate lattes. The development of plant-based creamers with seasonal and exotic flavours such as hazelnut, caramel macchiato, matcha, and pumpkin spice that can be frothed is further boosting their utilisation in coffee.
Growing focus on sustainability
With the increasing environmental consciousness, the demand for non-dairy creamers made from plant-based and sustainable ingredients like coconut, oats, almonds, and soy is surging. Such ingredients boast lower carbon footprints and reduced water usage in production, boosting their incorporation in dairy creamers.
Increasing adoption of veganism
The increasing adoption of veganism and the shift away from animal-based products are driving the non-dairy creamer market development. As vegan diets are associated with health benefits such as reduced risk of heart diseases and lower cholesterol, the demand for non-dairy creamers is increasing as they align with the wellness-oriented values of the vegan community.
Global Non-Dairy Creamer Market Trends
The growing popularity of dairy-free and plant-based food products is driving the launches of innovative dairy-free creamers. For instance, in August 2022, Nestlé-owned brand Coffee mate launched plant-based creamers in the flavours French Vanilla and Caramel to deliver a blended and smooth base of almond and oat milk.
Key players in the market are launching products with recyclable, eco-friendly, or compostable packaging solutions such as cardboard and glass to eliminate the use of single-use plastics. They are also increasingly focusing on ethical sourcing of ingredients such as coconut, soy, and palm oil with fair labour practices and minimal environmental impact. In the forecast period, surging investments in transparency by leading companies are expected to drive the non-dairy creamer market development.
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Global Non-Dairy Creamer Industry Segmentation
The EMR’s report titled “Global Non-Dairy Creamer Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:
Market Breakup by Form
- Powder
- Liquid
Market Breakup by Type
- Low Fat NDC
- Medium Fat NDC
- High Fat NDC
Market Breakup by Flavour
- French Vanilla
- Caramel
- Hazelnut
- Irish Creme
- Others
Market Breakup by Application
- Coffee
- Milk Tea
- Baking Food
- Drinks and Candy
- Instant Cereal
- Others
Market Breakup by Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
Global Non-Dairy Creamer Market Share
As per the non-dairy creamer market analysis, powdered non-dairy creamers boast extended shelf stability, do not require refrigeration, and are typically available in resealable packaging. These benefits, coupled with their cost-effectiveness as compared to liquid non-dairy creamers, make powdered non-dairy creamers ideal for consumers seeking ease of storage and convenience.
Meanwhile, liquid non-dairy creamers provide a creamier and smoother texture, boast consistent flavour, and offer ease of mixing, making them favourable among consumers seeking a café-like experience at homes. The availability of liquid creamers in various options, including barista-style formulations, is further bolstering the segment’s growth.
Competitive Landscape
Key non-dairy creamer market players are introducing a diverse range of innovative formulations and flavours to meet diverse customer experiences. With the growing trend of sustainability, non-dairy creamer companies are sourcing ingredients responsibly, hence improving their sustainability profile.
Barry Callebaut AG
Barry Callebaut AG, founded in 1996 and headquartered in Zurich, Switzerland, is a leading manufacturer of cocoa products and chocolate. The company sources and processes cocoa beans to produce the finest types of chocolates, including chocolate decorations, fillings, and compounds. With 60 production facilities worldwide, the company serves the food and beverage sector.
Dean Foods co.
Dean Foods co., headquartered in Texas, United States, and founded in 1925, is a 100% farmer-owned brand of Dairy Farmers of America (DFA). The company is a leading global dairy cooperative of family dairy farmers across the United States.
Oatly Group AB
Oatly Group AB, headquartered in Malmö, Sweden, and founded in 1994, is one of the largest oat drink companies in the world. The company’s diverse portfolio includes milk alternatives, yoghurt, ice cream, spreads, and cooking creams, among others. Its products are available in coffee shops, retail stores, and restaurants in more than 40 countries around the world.
Kerry Group Plc
Kerry Group Plc, headquartered in Ireland, United Kingdom, and established in 1972, is a prominent food and beverage company. With over 22,000 employees and innovation and manufacturing centres across 30 countries, the company is a leader in the beverage, food, and pharmaceutical sectors.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other key players in the non-dairy creamer market include Nestle SA, Cargill, Inc, Fujian Jumbo Grand Food Co.Ltd, Rich Products Corporation, PT Santos Premium Krimer, and FrieslandCampina Kievit, among others.
Non-Dairy Creamer Market Report Snapshots
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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Key Questions Answered in the Report
In 2024, the market reached an approximate value of USD 1.74 Billion.
The major drivers of the industry, such as the rising demand for allergen free and plant-based additives, increasing younger millennial consumers, especially younger women, and increasingly adoption of veganism, are expected to aid the market growth.
The key market trend guiding the growth of the market includes the growing opportunity to develop nutritious NDCs containing protein and dietary fibres.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific, with North America leading the market.
The major forms of the product in the industry are powder and liquid.
The leading types of non-dairy creamer in the market are low fat NDC, medium fat NDC, and high fat NDC.
The significant flavours of the product in the industry are French vanilla, caramel, hazelnut, and Irish crème, among others.
The major applications within the non-dairy creamer industry are coffee, milk tea, baking food, drinks and candy, and instant cereal, among others.
The major players in the industry are Nestle SA, Dean Foods co., Cargill, Incorporated., Fujian Jumbo Grand Food Co., Ltd, Kerry Group Plc, Rich Products Corporation, PT Santos Premium Krimer, Barry Callebaut AG, FrieslandCampina Kievit, Oatly Group AB, Others.
The market is assessed to grow at a CAGR of 5.60% between 2025 and 2034.
The market is estimated to witness healthy growth in the forecast period of 2025-2034 to reach a value of around USD 3.00 Billion by 2034.
Report Summary
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2024 |
| Historical Period | 2018-2024 |
| Forecast Period | 2025-2034 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
| Breakup by Form |
|
| Breakup by Type |
|
| Breakup by Flavour |
|
| Breakup by Application |
|
| Breakup by Region |
|
| Market Dynamics |
|
| Competitive Landscape |
|
| Companies Covered |
|
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