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Report Overview
The global native starch market was volumed at 112.36 Million Tons as of 2024 and is anticipated to grow at a CAGR of 2.90% during the forecast period of 2025 to 2034. One of the most significant drivers of the native starch market is the growing demand for natural and clean-label food ingredients, fueled by consumer preference for minimally processed, additive-free foods and beverages. The market is thus expected to reach a volume of nearly 149.54 Million Tons by 2034.
2024
Base Year
2018-2024
Historical Year
2025-2034
Forecast Year
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In 2022, world imports of native starch reached 10.8 million tons, valued at $9.3 billion. Manioc starch led the market, accounting for more than 40% of import value, fueled by its widespread application in food, pharmaceuticals, and industry.
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Growing consumer demand for clean-label and natural products is propelling native starch demand in bakery, dairy, and processed foods. Companies can leverage the opportunity by selling organic, non-GMO, and sustainably produced native starch offerings, thus augmenting the growth of the native starch market.
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Increasing applications in paper, textiles, and bioplastics are driving demand. R&D investment to create new, high-performance starch-based products for environmentally friendly industries and regulatory sustainability needs is available to companies.
Compound Annual Growth Rate
Value in Million Tons
2.9%
2025-2034
Native Starch Market Outlook
*this image is indicative*
Global Native Starch Market Growth
Consumers globally are moving towards clean-label products, and they want food and beverage products without artificial additives, preservatives, and chemical alteration. Native starch, as a natural and minimally processed thickener, is used extensively in bakery, dairy, convenience foods, and sauces. Increased awareness of health and wellness has fueled demand, especially in North America and Europe. Companies like Ingredion Incorporated have seized this opportunity by increasing their line of clean-label starches, providing food makers with non-GMO, organic, and sustainably sourced starch solutions.
Native starch has other uses outside the food and beverage industries, such as in paper, textiles, pharmaceuticals, and bioplastics, thereby bolstering the native starch demand. Increased focus on biodegradable and sustainable materials has especially contributed to the use of starch-based adhesives, coatings, and packaging solutions. For example, Tate & Lyle Plc invested in starch-based bio-solutions for the packaging market to serve brands with environmentally friendly alternatives to man-made materials. Also, the paper and textile markets in Asia-Pacific are witnessing growing demand for native starch owing to its economics and functional advantages, further contributing to growth in the market.
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Key Trends and Recent Developments
Clean-label demand, industrial applications, technological advancements, and growth in emerging economies are propelling the native starch market dynamics and trends.
Rising Demand for Clean-Label Products
Consumers are inclined towards minimally processed, additive-free food ingredients, so demand for native starch is growing in bakery, dairy, and convenience foods. Firms are introducing organic, non-GMO, and sustainably sourced starches to satisfy this increasing trend, thus pushing the growth of native starch market.
Growth in Industrial Applications
Aside from food, native starch is finding greater utilization in paper, textiles, pharmaceuticals, and bioplastics. Industries are embracing starch-based adhesives, coatings, and biodegradable packaging as environmental pressures increase, and regulators urge sustainable alternatives. For example, Tate & Lyle developed sustainable native starch-based coatings for paper packaging, offering biodegradable alternatives to plastic in response to environmental regulations.
Technological Advancements in Starch Processing
Advances in extraction and processing methods are improving the functionality of native starch, which is becoming more versatile across industries. Firms are investing in R&D to enhance native starch's texture, stability, and performance in various applications, aiding in shaping new trends in the native starch market.
Expanding Market in Emerging Economies
Accelerating industrialization and the increasing consumption of processed foods in Asia-Pacific, Latin America, and Africa are driving demand for native starch. Rising investments in production plants in these markets are enabling producers to meet the burgeoning demand effectively. For example, Cargill expanded native starch production in Asia-Pacific and Latin America, investing in new facilities to meet rising demand for processed foods and industrial applications.
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Native Starch Market Trends
The native starch market is experiencing developments in functional starches as companies are strengthening stability, texture, and functionality to substitute for modified starches. Roquette has just launched a high-performance potato starch with enhanced elasticity and moisture content retention in gluten-free baked products. There is also an increasing movement towards other sources of starch like pea and sorghum starch due to environmental concerns. BENEO has widened its rice starch range, serving infant nutrition and dairy markets because of its hypoallergenic nature, thus boosting the demand in the native starch market.
The second prominent trend is the growing investment in fermentation technology, assisting businesses in the recovery and improvement of starch functionality more cost-effectively. Royal Avebe has collaborated with ChainCraft to transform potato byproducts into high-quality, sustainable ingredients, eliminating waste and enhancing profitability, thus opening up new native starch market opportunities. Additionally, native starch is serving an important function in the plant-based food market, enhancing texture in meat alternatives and dairy products. Cargill has brought innovative starch solutions to increase mouthfeel and binding in vegan burgers and non-dairy yogurts to promote the plant-based movement. These innovations indicate the continuous shift of the market toward sustainability, functionality, and diversification across markets.
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Global Native Starch Industry Segmentation
The EMR’s report titled “Global Native Starch Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:
Market Breakup by Source
- Corn
- Wheat
- Potato
- Cassava
- Rice
- Others
Market Breakup by Type
- Corn Starch
- Wheat Starch
- Potato Starch
- Cassava Starch
- Rice Starch
- Others
Market Breakup by Form
- Gel
- Powder
- Others
Market Breakup by Application
- Food Industry
- Paper Industry
- Textile Industry
- Pharmaceuticals
- Personal Care
- Others
Market Breakup by Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
Global Native Starch Market Share
According to the native starch market analysis, corn starch is gaining traction globally as a result of its affordability, availability, and flexibility in industries such as food, pharmaceuticals, and biodegradable packaging. Players such as Cargill are ramping up production to keep pace with growing demand in processed food and papermaking. Wheat starch is also becoming increasingly popular, particularly in gluten-free and clean-label applications. Tate & Lyle is developing wheat-based starches for applications in bakery, confectionery, and personal care.
As per native starch industry analysis, potato starch is also experiencing tremendous growth as a result of its large water-binding capacity and neutral flavor, which makes it suitable for food, paper, and textile sectors. Roquette has introduced high-performance potato starches that are meeting the growing need for gluten-free and plant-based uses. On the other hand, cassava starch is growing strongly in Asia, Africa, and Latin America, fueled by its cost advantage and clean-label status. Ingredion is ramping up cassava starch production to supply the need for natural thickeners in processed food and drug applications.
Rice starch is increasingly popular, especially in infant nutrition and cosmetics, because of its hypoallergenic nature. BENEO is investing in starch solutions from rice for dairy replacers, baby food, and cosmetics. Alternative starch sources such as pea and sorghum starch are also being developed as sustainable alternatives. Royal Avebe and other major players are creating new starches to improve functionality in food, biodegradable packaging, and industry.
Competitive Landscape
Major participants in the native starch industry, including Ingredion, Cargill, Tate & Lyle, Roquette, and ADM, are emphasizing product development, sustainability, and growth. They are looking to create clean-label, non-GMO, and biodegradable starch solutions to address increasing consumer demand. They are also investing in R&D, increasing production capacities in emerging economies, and streamlining supply chains to consolidate their market position and serve various industrial applications.
Cargill, Incorporated
Cargill, Incorporated was founded in 1865 and has headquarters in the United States and is producing corn, potato, and tapioca native starches. They are addressing food, paper, and industries and providing focus areas as sustainability, clean label solutions, and functional enhancements to their respective applications.
Tate & Lyle PLC
Tate & Lyle PLC, established in 1921 with headquarters in the United Kingdom, offers clean-label native starch solutions. It caters to food, beverage, and personal care businesses, focusing on texture improvement, stability, and plant-based solutions to address increased consumer demand for natural ingredients.
Ingredion Incorporated
Ingredion Incorporated, founded in 1906 and based in the United States, is a specialist in functional native starches. It is committed to non-GMO, organic, and sustainable starch solutions for food, beverage, and industrial use, enhancing clean-label trends and product texture, stability, and performance.
Tereos Participations
Tereos Participations, established in 1932 and headquartered in France, manufactures wheat, corn, and cassava-derived native starches. It supplies food, pharmaceutical, and bio-based industries with plant-based and eco-friendly ingredient solutions through innovation and sustainability to address the increasing demand.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other key players in the native starch market report include Roquette Frères S.A., Royal Avebe, and AGRANA Beteiligungs AG, among others.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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Key Questions Answered in the Report
The market is assessed to grow at a CAGR of 2.90% between 2025 and 2034.
The major drivers of the market include rising disposable incomes, increasing population, rising starch market, growing use in both food and non-food sectors, and the rising application in textile, paper, and adhesive industry.
The rising consciousness among the consumers regarding the environment is expected to be a key trend guiding the growth of the market.
North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa are the leading regions in the market, with North America accounting for the largest market share.
The leading sources of native starch in the market are corn, wheat, potato, cassava, and rice, among others.
The major types of native starch in the market are corn starch, wheat starch, potato starch, cassava starch, and rice starch, among others.
The significant forms of native starch in the market are gel and powder, among others.
The major application sectors include food industry, paper industry, textile industry, pharmaceuticals, and personal care, among others.
The leading players in the market are Cargill, Incorporated, Tate & Lyle PLC, Ingredion Incorporated, Tereos Starch & Sweeteners s.a.s., Roquette Frères S.A., Royal Avebe, and AGRANA Beteiligungs AG, among others.
In 2024, the native starch market reached an approximate volume of 112.36 Million Tons.
The market is estimated to witness healthy growth in the forecast period of 2025-2034 to reach a volume of around 149.54 Million Tons by 2034.
Report Summary
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
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| Base Year | 2024 |
| Historical Period | 2018-2024 |
| Forecast Period | 2025-2034 |
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