The mung beans market attained a value of USD 5.51 Billion in 2025. The market is expected to grow at a CAGR of 5.20% during the forecast period of 2026-2035. By 2035, the market is expected to reach USD 9.15 Billion.
The adoption of precision agriculture, satellite monitoring, and improved irrigation techniques is enhancing mung bean production efficiency. In Australia and India, digital platforms provide real-time data to farmers, helping them optimize planting, pest control, and harvest timing. Mechanization is also reducing labor requirements and post-harvest losses. Furthermore, seed treatment technologies and biofertilizers are improving crop health and yield. These innovations are making cultivation in the mung beans market analysis more profitable and scalable, encouraging more farmers to adopt it.
Mung beans are increasingly used in functional foods and fortified products due to their nutritional profile. Manufacturers are incorporating mung bean flour and protein into snack bars, cereals, beverages, and meal replacements to enhance protein content and functional benefits. In January 2025, Boba Tea Protein launched a limited-edition Mung Bean Milk flavor for Chinese New Year 2025, featuring 25g of grass-fed whey protein per serving. Functional food products featuring mung beans appeal especially to fitness enthusiasts and aging populations. As demand for clean-label, high-protein functional foods rises, the mung beans market is emerging valuable in product innovation pipelines.
Base Year
Historical Period
Forecast Period
Compound Annual Growth Rate
5.2%
Value in USD Billion
2026-2035
*this image is indicative*
| Global Mung Beans Market Report Summary | Description | Value |
| Base Year | USD Billion | 2025 |
| Historical Period | USD Billion | 2019-2025 |
| Forecast Period | USD Billion | 2026-2035 |
| Market Size 2025 | USD Billion | 5.51 |
| Market Size 2035 | USD Billion | 9.15 |
| CAGR 2019-2025 | Percentage | XX% |
| CAGR 2026-2035 | Percentage | 5.20% |
| CAGR 2026-2035 - Market by Region | Asia Pacific | 5.7% |
| CAGR 2026-2035 - Market by Country | India | 6.1% |
| CAGR 2026-2035 - Market by Country | Myanmar | 5.8% |
| CAGR 2026-2035 - Market by End Use | Household | 5.3% |
| Market Share by Country 2025 | India | 28.5% |
The global shift toward plant-based diets is significantly driving the mung beans industry growth. As consumers reduce meat consumption for health, ethical, and environmental reasons, they seek alternative protein sources. Mung beans are rich in protein, fiber, and essential amino acids, making them a valuable ingredient in plant-based foods. In July 2023, SCITU launched GreenTein, a low-calorie, mung bean-based protein drink offering high nutritional benefits, ideal for health-conscious consumers. These innovations are expanding the product appeal.
Due to the interest in mung beans as part of this global trend towards plant-based diets, governments and research-based institutions are investing in mung bean breeding programs to increase yields, improve disease resistance, and improve climate resilience. Programs such as the International Mungbean Improvement Network (IMIN), are working towards developing new mung bean varieties specific to different agroecological conditions. The purpose of these investments and programs is to mitigate problems such as short shelf life, pest attacks, and limited mango bean adaptability. Improved varieties like HUM 27, Kookaburra and Brolga, and Ouro Verde are increasing the crop's viability.
The mung beans industry value is increasing for sustainable agriculture due to their nitrogen-fixing ability, low water requirements, and adaptability to marginal soils. During climate change, they offer an eco-friendly crop option. Their short growth cycle also fits well into crop rotation and intercropping systems, helping restore soil fertility. Governments and NGOs promote mung bean cultivation to support smallholders and reduce environmental degradation. In June 2024, the Grains Research and Development Corporation (GRDC) launched a USD 3.6 million trial programs across Queensland and New South Wales, involving over 150 mung bean field trials.
Technological advancements in food processing have enabled the development of mung bean-based ingredients, such as protein isolates, flours, and starches. These are being incorporated into innovative products and non-dairy beverages. Cold-pressing, spray-drying, and enzyme treatments improve extraction efficiency and product quality. For instance, Proeon introduced MUNG80, a mung bean protein isolate made via proprietary extraction and drying technology, ideal for vegan meats, egg replacers, and dairy alternatives. Innovations in taste, texture, and shelf stability are increasing consumer acceptance and opening new product categories.
The global mung beans demand is expanding, creating opportunities for exporters in countries like Australia, Myanmar, India, Brazil, and Uzbekistan. China is a major importer, while Southeast Asia, the Middle East, and Europe are growing markets. As per the USDA Foreign Agricultural Service, China's imports of mung beans surged substantially to 572,385 MT in MY2023/24. Australia's export-oriented mung bean industry benefits from high-quality varieties and traceable production systems. Recent trade agreements, digital platforms, and improved logistics are facilitating smoother international trade.
The EMR’s report titled “Mung Beans Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Market Breakup by End Use
Key Insight: The household segment is the largest end-use segment, especially across Asia, Africa, and the Middle East, where mung beans are a dietary staple. Families use them in soups, curries, stews, porridge, and sprouts due to their affordability, long shelf life, and high nutritional value. The surge in plant-based diets, home cooking, and health awareness has further strengthened this segment. Mung bean flours and protein powders are increasingly entering the health-conscious household pantry worldwide, used in smoothies, baking, and gluten-free cooking. The rise of e-commerce platforms and health food retail has made mung bean-based products more accessible.
Market Breakup by Region
Key Insight: The Asia Pacific region leads the global mung beans market, both in production and consumption. Countries like India, China, Myanmar, Thailand, and Indonesia use mung beans extensively in traditional diets, from dal and stir-fries to desserts and porridges. India is one of the world’s largest producers and consumers, while China uses mung beans for both food and traditional medicine. India’s mung bean production was expected to total 5.5 million hectares in 2022. Government and NGO-backed programs are promoting mung bean cultivation for climate resilience and food security. Australia is also introducing high-yield mung bean varieties to meet rising export demand, largely driven by Asia’s massive consumption base.
| CAGR 2026-2035 - Market by | End Use |
| Household | 5.3% |
| HoReCa | XX% |
| CAGR 2026-2035 - Market by | Region |
| Asia Pacific | 5.7% |
| Latin America | 4.7% |
| Middle East and Africa | XX% |
| Rest of the World | XX% |
Rising Mung Beans Demand in HoReCa
In the mung beans market report, the HoReCa (hotels, restaurants, and catering) segment is seeing rapid growth, driven by vegan menus, ethnic cuisine offerings, and functional food trends. Restaurants are incorporating mung beans into salads, vegan bowls, and fusion dishes. As an illustration, Laotongcheng is a popular restaurant in Wuhan, China, that has Doupi on their menu, which is a traditional breakfast item comprised of a combination of powdered green beans, eggs, milk, and flour. Mung beans are commonly used in a variety of desserts and porridge in Southeast Asian hotels. The development of egg substitutes made with mung beans has also opened up opportunities in café and brunch menus in Europe and North America.
Thriving Mung Beans Consumption in Europe & North America
Europe is a developing but rapidly emerging market for mung beans, fueled by the plant-based food revolution, sustainability, and growing demand for alternative protein. Mung bean products have penetrated the European market through partnerships, where mung bean egg alternatives are available in restaurants and retail outlets. Mung beans also find application in gluten-free pasta, protein bars, and vegan ready meals. Although Europe lacks a history of consuming mung beans, new product innovations, sustainability consciousness, and increasing veganism are making it a promising growth market. Further, favorable government support and investment in plant-based food technologies are fueling mung bean market growth in prominent European nations.
North America holds a large mung beans industry share, driven by growing consumer demand for plant-based and protein-rich foods. Increasing health awareness and the rise of vegan and flexitarian diets have boosted mung bean consumption across households and the HoReCa sector. Additionally, the popularity of ethnic cuisines featuring mung beans has expanded market opportunities. In 2024, Proeon, a plant-based ingredient supplier, introduced MUNG80, a high-purity mung bean protein isolate, to the North American market. Innovations in mung bean-based products, such as vegan egg alternatives and protein powders, further support market growth. Strong supply chains and supportive government policies also contribute to North America's leading position.
| CAGR 2026-2035 - Market by | Country |
| India | 6.1% |
| Myanmar | 5.8% |
| China | 5.5% |
| Indonesia | 5.4% |
| UAE | XX% |
| Thailand | XX% |
| Kenya | XX% |
| Tanzania | XX% |
| Japan | XX% |
| Brazil | XX% |
| Argentina | XX% |
| 2025 Market Share by | Country |
| India | 28.5% |
| Myanmar | XX% |
| UAE | XX% |
| China | XX% |
Leading mung beans companies are employing diverse strategies to capitalize on growing demand and evolving consumer preferences. Product innovation is a core focus, with companies developing mung bean-based protein isolates, flours, vegan egg alternatives, and ready-to-eat products to meet the rising plant-based and health-conscious consumer base. Advances in food processing technologies like enzyme treatments and spray drying improve product quality, taste, and shelf stability, boosting market acceptance.
Geographic expansion is urging firms to target emerging markets in Asia Pacific, Europe, and North America by forging distribution partnerships and launching region-specific products. This approach taps into traditional mung bean consumers and new users drawn by sustainability and nutrition trends. To enhance supply chain efficiency and ensure quality, players invest in agricultural research & development, focusing on developing high-yield, disease-resistant mung bean varieties and improving farming practices. Collaborations with governments, NGOs, and research institutions support sustainable cultivation and farmer training.
Unlock valuable insights into the mung beans market trends 2026 with Expert Market Research’s comprehensive report. Stay ahead of competitors with data on regional growth, innovation drivers, consumer demand, and more. Perfect for businesses, investors, and analysts—download your free sample report today to explore future opportunities and make informed strategic decisions in the growing mung beans industry.
Upto 15% Off
USD
$3999 $3599
$2499 $2249
$4999 $4249
$5999 $5099
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
Get in touch with us for a customized solution tailored to your unique requirements and save upto 35%!
The market is projected to grow at a CAGR of 5.20% between 2026 and 2035.
The major drivers of the market are growing awareness regarding health, rising disposable incomes and increasing population, development of advanced farming methods, growing shift towards nutritious and plant-based food products, and growing government initiatives to support the farmers.
The key trends guiding the growth of the market include the growing research activities to develop new plant-based formulations for food products and the growing demand for such beans from the vegan populace.
The major regions in the market are the Middle East and Africa, Latin America, and the Asia Pacific, and rest of the world.
Mung beans contain nutrients and antioxidants that provide health benefits such as aid digestive health and provide protection from heat stroke and are thus preferred by consumers all across the globe.
Mung beans are small seeds usually green coloured on the outside and yellow on the inside.
The major end uses of the product include household, HoReCa among others.
In 2025, the market reached an approximate value of USD 5.51 Billion.
The key players in the market report include lower yield than other pulses, vulnerability to pests and disease, and limited access to certified seed. Consistent production is hindered by market price fluctuations, insufficient post-harvest infrastructure, and a lack of awareness among farmers. Limited global processing capacity and low consumer awareness in non-traditional markets also restrict further commercial adoption and export potential.
The Asia Pacific region leads the market due to surging production and consumption in India, China, Myanmar, Thailand, and Indonesia.
Key strategies driving the market include support for sustainable agriculture, development of high-yield and resistant cultivars, innovation for plant-based products, strengthening global trading partnerships, and educating & informing consumers on health benefits. Government assistance, climate resilient farm practices, and e-commerce retail penetration also heavily influence expansion and diversification.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
| Breakup by End-Use |
|
| Breakup by Region |
|
| Market Dynamics |
|
| Competitive Landscape |
|
| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
Single User License
One User
USD 3,999
USD 3,599
tax inclusive*
Datasheet
One User
USD 2,499
USD 2,249
tax inclusive*
Five User License
Five User
USD 4,999
USD 4,249
tax inclusive*
Corporate License
Unlimited Users
USD 5,999
USD 5,099
tax inclusive*
*Please note that the prices mentioned below are starting prices for each bundle type. Kindly contact our team for further details.*
Flash Bundle
Small Business Bundle
Growth Bundle
Enterprise Bundle
*Please note that the prices mentioned below are starting prices for each bundle type. Kindly contact our team for further details.*
Flash Bundle
Number of Reports: 3
20%
tax inclusive*
Small Business Bundle
Number of Reports: 5
25%
tax inclusive*
Growth Bundle
Number of Reports: 8
30%
tax inclusive*
Enterprise Bundle
Number of Reports: 10
35%
tax inclusive*
How To Order
Select License Type
Choose the right license for your needs and access rights.
Click on ‘Buy Now’
Add the report to your cart with one click and proceed to register.
Select Mode of Payment
Choose a payment option for a secure checkout. You will be redirected accordingly.
Gain insights to stay ahead and seize opportunities.
Get insights & trends for a competitive edge.
Track prices with detailed trend reports.
Analyse trade data for supply chain insights.
Leverage cost reports for smart savings
Enhance supply chain with partnerships.
Connect For More Information
Our expert team of analysts will offer full support and resolve any queries regarding the report, before and after the purchase.
Our expert team of analysts will offer full support and resolve any queries regarding the report, before and after the purchase.
We employ meticulous research methods, blending advanced analytics and expert insights to deliver accurate, actionable industry intelligence, staying ahead of competitors.
Our skilled analysts offer unparalleled competitive advantage with detailed insights on current and emerging markets, ensuring your strategic edge.
We offer an in-depth yet simplified presentation of industry insights and analysis to meet your specific requirements effectively.
Share