The global millet market was valued at approximately USD 13.40 Billion in 2025. It is expected to expand at a CAGR of 4.10% from 2026 to 2035, aiming to reach nearly USD 20.03 Billion by 2035. The millet market contributes to farmers' income and generates job opportunities, thereby benefiting rural economies.
Base Year
Historical Period
Forecast Period
The global bakery sector is witnessing significant expansion, with projections indicating that sales will attain USD 1.17 trillion by the year 2033. This robust growth trajectory is expected to create a ripple effect across various segments of the bakery market, leading to heightened demand for diverse ingredients, including millet.
As per the industry reports, India stands as the leading global producer of millet as of 2023. India's diverse agro-climatic conditions, coupled with traditional farming practices, have enabled the country to cultivate various millet varieties, including pearl millet, finger millet, and foxtail millet. As a result, India's dominance in millet production not only contributes to the local economy but also plays a crucial role in stabilising global millet supply chains.
According to the USDA, global production for the 2022/2023 season reached approximately 32.09 million metric tons. The millet market provides various benefits, including improved food security through resilient crop production, enhanced nutrition due to its high protein and fibre content, and sustainable farming practices that require minimal water.
Compound Annual Growth Rate
4.1%
Value in USD Billion
2026-2035
*this image is indicative*
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Global Millet Market Report Summary |
Description |
Value |
|
Base Year |
USD Billion |
2025 |
|
Historical Period |
USD Billion |
2019-2025 |
|
Forecast Period |
USD Billion |
2026-2035 |
|
Market Size 2025 |
USD Billion |
13.40 |
|
Market Size 2035 |
USD Billion |
20.03 |
|
CAGR 2019-2025 |
Percentage |
XX% |
|
CAGR 2026-2035 |
Percentage |
4.10% |
|
CAGR 2026-2035 - Market by Region |
Asia Pacific |
4.6% |
|
CAGR 2026-2035 - Market by Country |
India |
4.7% |
|
CAGR 2026-2035 - Market by Country |
China |
4.5% |
|
CAGR 2026-2035 - Market by Type |
Finger Millet |
5.0% |
|
CAGR 2026-2035 - Market by Application |
Infant Food |
4.8% |
|
Market Share by Country 2025 |
UK |
3.3% |
India stands as the leading global producer of millet as of 2023, with an estimated annual output of 13,210 kilotons. It is one of the few nations where millet serves as both a fundamental staple food and a significant cash crop. The country's extensive geographical expanse and diverse agricultural environments facilitate not only the large-scale production of millet but also the cultivation of various types, such as sorghum, finger millet, and pearl millet.
China, a vast nation with a range of agricultural settings, ranks as the second-largest producer of millet, albeit with a considerably lower output of around 2,000 kilotons annually. Millet plays a vital role in Chinese cuisine and is essential for the country's food security.
The increasing demand for millet is influenced by several factors, including heightened health awareness, trends towards sustainability, and the necessity for crops that can withstand climate challenges. Millets are rich in essential nutrients, including protein, fibre, vitamins, and minerals, which makes them attractive to health-conscious consumers, particularly those following gluten-free or low-glycemic diets. This growing interest is further impacting the millet market revenue. Furthermore, millets are recognised for their environmental sustainability, as they can thrive in arid conditions with minimal water, presenting a viable alternative to more water-dependent crops. The rising interest in plant-based diets, governmental encouragement for millet farming, and growing recognition of their nutritional advantages are additional elements propelling global demand.
The millet market growth can be attributed to rising health awareness among people, rise in sustainability initiatives, rising government initiatives across the world, and increasing plant-based preferences.
The growing awareness of the health benefits associated with millets, such as their rich nutritional profile, low glycemic index, and gluten-free characteristics, is enhancing consumer interest in these grains. This trend positions millets as vital components of healthier eating habits and alternative food options, thereby driving demand for the millet market. Moreover, millets are naturally gluten-free, making them a suitable alternative for individuals with celiac disease or gluten sensitivity. As more people explore the potential of millets, they are likely to become a staple in kitchens around the world, contributing to a shift towards more nutritious and diverse diets.
The ecological advantages of millets, including their lower water requirements and ability to thrive in challenging environments, position them as a sustainable choice for agricultural practices. This aligns with global movements towards environmentally friendly and resource-efficient farming considering climate change and diminishing resources. Moreover, millets are remarkably resilient and can thrive in adverse environmental conditions, such as poor soil quality, high temperatures, and limited rainfall. This adaptability not only allows them to grow in regions that are unsuitable for other crops but also contributes to biodiversity in agricultural systems.
Governments across the globe are encouraging the cultivation of millets through various means, including subsidies, supportive policies, and awareness campaigns. This initiative acknowledges millet's potential to bolster food security, address malnutrition, and provide economic benefits to farmers, particularly in developing nations. By establishing policies that prioritise millet, governments help ensure that these crops receive the attention and resources they deserve, ultimately leading to increased production and consumption. By supporting millet production, governments can help enhance food security in these regions, providing communities with a reliable source of nutrition and reducing dependence on imported grains.
With a growing number of consumers embracing plant-based diets, the demand for protein-dense, gluten-free grains such as millet is on the rise. Millets are a key ingredient in vegan and vegetarian products, thereby increasing opportunities in the millet market. As more food brands recognise the benefits of incorporating millets into their offerings, it is expected to witness an increase in product variety and availability. This shift not only supports the health-conscious consumer but also promotes sustainable agricultural practices, as millets are often grown in less resource-intensive conditions compared to other staple crops.
The market is witnessing substantial expansion, propelled by changing consumer inclinations towards healthier and more sustainable food choices. A notable trend is the increasing awareness of health benefits, as millets are acknowledged for their rich nutritional profile, gluten-free characteristics, and low glycemic index. Additionally, millets are gaining popularity within the plant-based food sector, where there is a growing demand for alternative grains. Furthermore, government initiatives are bolstering millet production through policies designed to enhance food security and support rural economies. Consequently, millets are becoming more prevalent in various culinary traditions, thereby expanding their market attractiveness.
The EMR’s report titled “Global Millet Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Breakup by Type
Breakup by Application
Breakup by Distribution Channel
Breakup by Region
|
CAGR 2026-2035 - Market by |
Country |
|
India |
4.7% |
|
China |
4.5% |
|
Saudi Arabia |
4.4% |
|
Mexico |
4.3% |
|
Canada |
4.2% |
|
USA |
XX% |
|
UK |
XX% |
|
Germany |
3.9% |
|
Italy |
XX% |
|
Japan |
XX% |
|
Australia |
XX% |
|
Brazil |
XX% |
|
France |
3.8% |
Based on the region, the market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East and Africa. In the Asia-Pacific region, the rising demand for millets is largely driven by an increasingly health-conscious population and a growing preference for plant-based diets, positioning millets as a sustainable food choice. The region is expected to grow at a CAGR od 4.6% in the forecast period. Numerous governments are promoting millet production through various initiatives and incentives, such as India's Production Linked Incentive Scheme, aimed at boosting production capacity and fostering market growth.
The health benefits of millet, including high fibre and protein content, are driving demand in North America as consumers adopt gluten-free and plant-based diets. In Europe, interest in sustainable food options is boosting millet consumption among health-conscious individuals.
Latin American region is expected to grow at a CAGR od 4.4% in the forecast period. Latin America witnesses increased demand as millets are integrated into local cuisines, while in the Middle East and Africa, their drought resistance and nutritional value make them a suitable staple in climate-challenged regions.
Key players in the millet market are concentrating on sustainable farming practices to secure a competitive advantage. Sustainable cultivation methods for millet are increasingly incorporating techniques such as crop rotation, organic fertilisers, water-efficient irrigation systems, and minimised pesticide usage. These strategies enhance soil health, lessen environmental impact, and promote the long-term viability of millet production.
Established in 1863 and headquartered in Leverkusen, Germany, Bayer AG is a prominent global life sciences enterprise that emphasises health, agriculture, and materials science. Its agricultural sector is dedicated to the development of crop protection products, seeds, and digital farming technologies aimed at promoting sustainable food production.
Founded in 1934, Brett-Young Seeds is a Canadian firm headquartered in Manitoba, Canada. The company specialises in the production and distribution of premium seed products, catering to agricultural markets with seeds for various crops, including cereals, legumes, and forage plants.
Established in 1865, Cargill is a multinational corporation headquartered in Minnesota, United States. The company operates across multiple sectors, such as agriculture, food, and finance, offering a range of products and services in grain trading, animal nutrition, and sustainable agricultural practices on a global scale.
Founded in 1980 and headquartered in Pennsylvania, United States, Ernst Conservation Seeds is dedicated to supplying high-quality native seed products for ecological restoration and conservation initiatives. The company provides seeds for erosion control, land reclamation, and habitat restoration efforts.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other major players in the millet market are Roundstone Native Seed Company, Seedway LLc, Nestlé S.A., Mayoora Agrro Food Private Limited, Pristine Organics, and Archer Daniels Midland Company among others.
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2025, the market attained a value of nearly USD 13.40 Billion.
The market is assessed to grow at a CAGR of 4.10% between 2026 and 2035.
The market is estimated to witness a healthy growth in the forecast period of 2026-2035 to reach about USD 20.03 Billion by 2035.
The major drivers of the market are the rising health awareness, rise in sustainability initiatives and increasing preference for plant-based diets.
As per the EMR report, the different applications of millet in the market are infant food, bakery products, and beverages and others.
The major regions considered in the market are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The major players in the market are Bayer AG, Brett-Young Seeds Limited, Cargill Incorporated, Ernst Conservation Seeds, Roundstone Native Seed Company, Seedway LLc, Nestlé S.A., Mayoora Agrro Food Private Limited, Pristine Organics, and Archer Daniels Midland Company, among others.
The various types in the market includes pearl millet, finger millet, proso millet and others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
| Breakup by Type |
|
| Breakup by Application |
|
| Breakup by Distribution Channel |
|
| Breakup by Region |
|
| Market Dynamics |
|
| Competitive Landscape |
|
| Companies Covered |
|
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