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The Middle East and Africa chocolate market size reached USD 8.42 billion in 2024. The market is expected to grow at a CAGR of 5.4% between 2025 and 2034, reaching almost USD 13.56 billion by 2034.
The rising demand for cocoa products in various industries like confectionery and beverages has fuelled Middle East and Africa chocolate market growth. Cocoa ingredients, especially in dark chocolates, are sought after for their health benefits such as blood pressure reduction and diabetes management. In the Middle East, imported chocolates dominate the market due to reliance on major foreign brands like Barry Callebaut and Lindt. Modern retailing and a large expatriate population further drive chocolate consumption in this region.
Artisanal chocolates are gaining popularity, emphasizing cocoa bean flavours prepared by small-scale chocolatiers. Premium cocoa with sustainability certification and single-origin sourcing is particularly in demand, driven by health trends and consumer preferences for high-quality products. Countline chocolates, popular among teenagers and young adults for their convenience, are seeing increased consumption in regions like the UAE.
Dark chocolate's antioxidants, like flavonols, are linked to health benefits such as reducing inflammation and protecting against cell damage. Studies show a lower diabetes prevalence among regular dark chocolate consumers. This health-conscious trend drives consumers towards products claiming to use dark chocolate.
The chocolate market in Middle East and Africa is competitive with global and regional players. Companies are targeting young consumers with higher-priced chocolates through innovative products and expanded distribution. The cocoa and chocolate market, though growing steadily, faces challenges due to uneven supply against high demand, but consumers remain generally price-insensitive.
In developing economies of the region, the market for cocoa ingredients is growing, driven by dark chocolate's antioxidant properties and perceived health benefits. This trend extends into pharmaceuticals and cosmetics, encouraging manufacturers to consider cocoa and chocolate ingredients while playing a crucial role in the Middle East and Africa chocolate market development.
Middle East and Africa Chocolate Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Market Breakup by Product Type
Market Breakup by Distribution Channel
Market Breakup by Country
Key players in the chocolate market in Middle East and Africa produce and process cocoa to manufacture and offer products to support the end users in the market.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2024 |
Forecast Period | 2025-2034 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Type |
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Breakup by Product Type |
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Breakup by Distribution Channel |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market is estimated to be valued at USD 8.42 billion in 2024.
The market is projected to grow at a CAGR of 5.4% between 2025 and 2034.
The chocolate market is expected to reach USD 13.56 billion in 2034.
The market is categorised according to its type, which includes dark chocolate, milk chocolate, and white chocolate.
The key market players are Mars, Incorporated, Mondelez International, Inc., Ferrero International S.A., Nestlé S.A., The Hershey Company, Barry Callebaut AG, Cocoa Processing Company Limited, Chocoladefabriken Lindt & Sprüngli AG, August Storck KG, Beyers Chocolates, and others.
The market is driven by factors that include growing demand for vegan, gluten-free, and sugar-free chocolates, growing awareness of the health benefits of dark chocolate, and innovation in flavours and product varieties, among others.
The market is categorised according to its product type, which includes pure chocolate and compound chocolate.
The United States of America is the largest producer of chocolates in the world.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-723-689-1189
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
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