The Middle East and Africa chocolate market size reached USD 8.87 Billion in 2025. The market is expected to grow at a CAGR of 5.40% between 2026 and 2035, reaching almost USD 15.01 Billion by 2035.
Base Year
Historical Period
Forecast Period
As per industry reports, about 75% of the world's cocoa production currently originates from West Africa. In Cote d'Ivoire, cocoa production has seen significant growth since the 2005/06 harvest season, increasing by approximately 700,000 tonnes to reach 2.2 million tonnes by 2021/22.
In Ghana, cocoa cultivation supports around 800,000 farm families across six out of sixteen regions. This crop plays a crucial role in Ghana's economy, contributing approximately USD 2 billion in foreign exchange annually, alongside significant government revenue and GDP boosts. In real terms, cocoa's contribution to Ghana's GDP in 2021 amounted to GHS3.1 billion, equivalent to about USD 533 million.
During the 2020/2021 crop season, Ghana produced just over one million metric tons of cocoa beans. This underscores the substantial economic impact and pivotal role of cocoa cultivation in the region's agricultural landscape and overall economy.
Compound Annual Growth Rate
5.4%
Value in USD Billion
2026-2035
*this image is indicative*
The rising demand for cocoa products in various industries like confectionery and beverages has fuelled Middle East and Africa chocolate market growth. Cocoa ingredients, especially in dark chocolates, are sought after for their health benefits such as blood pressure reduction and diabetes management. In the Middle East, imported chocolates dominate the market due to reliance on major foreign brands like Barry Callebaut and Lindt. Modern retailing and a large expatriate population further drive chocolate consumption in this region.
Artisanal chocolates are gaining popularity, emphasizing cocoa bean flavours prepared by small-scale chocolatiers. Premium cocoa with sustainability certification and single-origin sourcing is particularly in demand, driven by health trends and consumer preferences for high-quality products. Countline chocolates, popular among teenagers and young adults for their convenience, are seeing increased consumption in regions like the UAE.
Dark chocolate's antioxidants, like flavonols, are linked to health benefits such as reducing inflammation and protecting against cell damage. Studies show a lower diabetes prevalence among regular dark chocolate consumers. This health-conscious trend drives consumers towards products claiming to use dark chocolate.
The chocolate market in Middle East and Africa is competitive with global and regional players. Companies are targeting young consumers with higher-priced chocolates through innovative products and expanded distribution. The cocoa and chocolate market, though growing steadily, faces challenges due to uneven supply against high demand, but consumers remain generally price-insensitive.
In developing economies of the region, the market for cocoa ingredients is growing, driven by dark chocolate's antioxidant properties and perceived health benefits. This trend extends into pharmaceuticals and cosmetics, encouraging manufacturers to consider cocoa and chocolate ingredients while playing a crucial role in the Middle East and Africa chocolate market development.
"Middle East and Africa Chocolate Market Report and Forecast 2026-2035" offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Market Breakup by Product Type
Market Breakup by Distribution Channel
Market Breakup by Region
Key players in the chocolate market in Middle East and Africa produce and process cocoa to manufacture and offer products to support the end users in the market.
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The market is estimated to be valued at USD 8.87 Billion in 2025.
The market is projected to grow at a CAGR of 5.40% between 2026 and 2035.
The chocolate market is expected to reach USD 15.01 Billion in 2035.
The market is categorised according to its type, which includes dark chocolate, milk chocolate, and white chocolate.
The key market players are Mars, Incorporated, Mondelez International, Inc., Ferrero International S.A., Nestlé S.A., The Hershey Company, Barry Callebaut AG, Cocoa Processing Company Limited, Chocoladefabriken Lindt & Sprüngli AG, August Storck KG, Beyers Chocolates, and others.
The market is driven by factors that include growing demand for vegan, gluten-free, and sugar-free chocolates, growing awareness of the health benefits of dark chocolate, and innovation in flavours and product varieties, among others.
The market is categorised according to its product type, which includes pure chocolate and compound chocolate.
The United States of America is the largest producer of chocolates in the world.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by Product Type |
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| Breakup by Distribution Channel |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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