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Increasing Demand for Micellar Casein in Various Application Sectors to Augment the Industry Growth
Micellar caseins are a rich source of protein and offer many functional properties. They are added to various food products ranging from infant formulas to baked goods and ready-to-drink beverages, among others. Its heat treatment stability further allows the preparation of heat-stable RTD beverages. Moreover, with numerous nutritional properties, micellar casein adapts to various stages of life and provides several health benefits like it improves bone growth, reducing body fat gain, and preventing osteoporosis, among others, which can boost the growth of the micellar casein market. Besides this, it also enhances the taste of the product and is available in various flavours. Thus, the growing demand for micellar casein in the food and beverage industry for different applications has significantly contributed to the industry growth.
2023 Market Share by | Country |
Germany | 4.8% |
USA | XX% |
Canada | XX% |
UK | XX% |
Micellar Casein Market Regional Analysis
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The global micellar casein market is projected to grow at a CAGR of 6% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach about USD 963.17 million by 2032.
The major drivers of the market include the rising incorporation of micellar casein in food and beverages owing to its favourable functional properties, the growing health awareness, the increasing consumption of baked goods, and the surging demand for powdered protein beverages.
The key trends guiding the market growth include the shift towards protein-rich diets, the growing popularity of nutritional powders, increasing investments in R&D activities by major players, and new product launches.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The leading product types of micellar casein in the market are micellar casein isolate and micellar casein concentrate.
Nutritional beverages, bakery, nutritional powders and bars, dairy products, and infant formulas, among others, are the major applications of micellar casein.
The significant distribution channels in the market are hypermarkets/supermarkets, convenience stores, specialty stores, and online, among others.
The major players in the market are Idaho Milk Products, Inc., Milk Specialties Global, and Leprino Foods Company, among others.
The market attained a value of USD 570.10 million in 2023.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124