The Mexico sugar market reached approximately 4.62 Million Tons in 2025. The market is projected to grow at a CAGR of 1.00% between 2026 and 2035, reaching a volume of around 5.10 Million Tons by 2035.
Base Year
Historical Period
Forecast Period
As per the industry reports, the total sugar production in Mexico is estimated to be around 5.5 million metric tons of raw value in 2024-25.
Around 88 per cent of the sugar imported from the United States is expected to go to Mexico in fiscal year 2024.
Sugarcane production in Mexico witnessed an increase in the year 2021-22 due to the increased rainfall as well as growth in the plantation area.
Compound Annual Growth Rate
1%
Value in Million Tons
2026-2035
*this image is indicative*
The rising implementation of sustainable farming practices in sugarcane production, growing demand for organic sugar, and rising demand for ethically sourced food products such as sugar are some of the prominent market drivers. Growing consumer concerns regarding labour conditions and environmental impact associated with sugar production have resulted in high demand for fair trade certified goods.
Numerous consumers are readily choosing organic sugar as a means to stay clear of these chemicals, which can be harmful to their health. This corresponds with the rising health trends, where consumers are conscious of their dietary decisions and the potential adverse health consequences associated with consuming chemically treated foods.
The sugar sector in Mexico, similar to numerous agricultural sectors worldwide, is readily integrating high-end technologies to boost productivity and efficiency. These advancements play a vital role in optimising resource utilisation, enhancing crop yields, and effectively managing agricultural inputs.
“Mexico Sugar Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Market Breakup by Form
Market Breakup by Source
Market Breakup by End Use
Market Breakup by Region
Based on form, the market is divided into granulated, powdered, and syrup. Granulated sugar accounts for a major market share as it is highly versatile and can be utilised in a wide range of culinary uses, ranging from baking and cooking to enhancing the sweetness of beverages. Its finely granulated crystals effortlessly dissolve, making it the favoured option for household and commercial use.
The market players are increasing their offerings of sustainably produced sugar to meet the evolving regulatory landscape.
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2025, the market reached an approximate volume of 4.62 Million Tons.
The market is estimated to grow at a CAGR of 1.00% between 2026 and 2035.
The market is estimated to witness a healthy growth during 2026-2035 to reach around 5.10 Million Tons by 2035.
The market is being driven due to rising implementation of sustainable farming practices in sugarcane production, growing demand for organic sugar, and rising demand for ethically sourced food products.
The key trends aiding the market include growing demand for traceability in sugar and increased implementation of automation in the sugar mills.
Regions considered in the market are Baja California, Northern Mexico, The Bajío, Central Mexico, Pacific Coast, and Yucatan Peninsula.
Based on form, market segmentations include granulated, powdered, and syrup, among others.
Different end uses are food and beverages, pharma and personal care, and household, among others.
The major players in the market are Cargill Inc., Beta San Miguel (BSM), ZUCARMEX S.A. DE C.V., Wilmar International Ltd., COFCO Corporation, Associated British Foods Plc (ABF Sugar), Promotora Industrial Azucarera, S.A. de C.V., and Louis Dreyfus Company B.V., among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by Form |
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| Breakup by Source |
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| Breakup by End Use |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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