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Historical Year
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The Mexico meat market size is projected to grow at a CAGR of 6.1% between 2024 and 2032. The market is being aided by the rising disposable incomes of the growing middle-class population in the country.
As per the USDA Global Agricultural Information network, the consumption of chicken meat in Mexico is expected to record a y-o-y growth of 3% in 2024. Due to the rising consumption of frozen meat products by Mexican consumers, the annual production is expected to reach 4.9 MMT in 2024. This is expected to favourably drive the Mexico meat market expansion over the forecast period.
The minimum wage rate of Mexican consumers recorded an increase of $6.00 between 2018-2023, which is further expected to boost the market growth. In 2023, remittances reached an all-time high in Mexico, which is also expected to favour the development of the market.
Increasing investments in researching innovative ways of producing cultured meat are expected to drive the Mexico meat market growth. This is because artificially grown meat is a more sustainable and ethical option for consumption. Moreover, since it is grown in labs, its fat content and cholesterol levels can be modified to enhance its nutritional profile, which can attract vegetarian consumers. Increasing focus on health and wellness is a primary driver of the market, which is prompting startups like Forma Foods to invest in the cultivation and large-scale commercialisation of in vitro meat.
Mexico Meat Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Market Breakup by Product
Market Breakup by Distribution Channel
Market Breakup by Region
The key Mexico meat market players are Industrias Bachoco, S.A. de C.V., Sigma Alimentos, S.A. de C.V., Sukarne, S.A. de C.V., JBS S.A. (Pilgrim’s), and Cargill Inc., among others.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Type |
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Breakup by Product |
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Breakup by Distribution Channel |
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Breakup by Region |
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Companies Covered |
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market is projected to grow at a CAGR of 6.1% between 2024 and 2032.
The different distribution channels in the market include supermarkets and hypermarkets, speciality stores, departmental stores, and online stores, among others.
The major types of meat in the market include raw and processed.
The different products considered in the market report include beef, pork, chicken, and mutton, among others.
The major regions in the market include Baja California, Northern Mexico, The Bajío, Central Mexico, Pacific Coast, and Yucatan Peninsula.
The key market players are Industrias Bachoco, S.A. de C.V., Sigma Alimentos, S.A. de C.V., Sukarne, S.A. de C.V., JBS S.A. (Pilgrim’s), and Cargill Inc., among others.
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