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Historical Year
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The MENA egg powder market attained a value of about USD 169.11 million in 2023. The market is further expected to grow at a CAGR of 6.5% during the forecast period of 2024-2032 to reach approximately USD 299.13 million by 2032.
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The rise in market growth for egg powder in the MENA region can be attributed to the surging demand for egg white powder as a high protein supplement owing to a shift in consumption patterns from carb-based products to protein-based products. High protein intake supports metabolism and results in the burning of excess body fat, thus augmenting the demand for white egg powder in the food industry. In addition, egg white powder in its reconstituted form delivers excellent foaming and gelling properties, thereby making it an essential food ingredient. Furthermore, in the wake of rising health consciousness and the importance of physical exercises on human health in the MENA region, the demand for egg powder for muscle development is further accelerating the market growth. Additionally, the growth of the industry can also be associated with the emerging trends of veganism in the region.
Egg powder is produced by dehydrating fresh eggs using the spray drying method. Egg powder is non-perishable and convenient in usage. The powder is commonly available as whole egg powder, yolk egg powder and white egg powder and is a rich source of protein.
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On the basis of type, the market is segmented into:
Based on end use, the market can be categorised into:
The EMR report looks into the regional markets of egg powder in the MENA region like Saudi Arabia, Iran, the United Arab Emirates, Israel, Egypt, and Morocco, among others.
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The inflating demand for confectionery and bakery products is driving the market for egg powder in the region. Owing to the presence of global leaders in bakery and confectionery products in the region, in addition to the surging purchasing power of people, as a result of industrialisation and urbanisation in countries like the United Arab Emirates, Egypt, and Morocco, among others, is positively influencing the industry growth. Furthermore, egg powder is preferred over raw egg due to its excellent properties, including non-perishability. It can also be easily stored and transferred without the risk of getting stale or getting spilt, hence gaining popularity and augmenting market growth in the region.
The report presents a detailed analysis of the following key players in the MENA egg powder market, looking into their capacity, market share, and latest developments like capacity expansions, plant turnabouts and mergers and acquisitions.
The comprehensive report looks at the micro and macro aspects of the industry. The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of the Porter’s Five Forces Model.
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by End Use |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The MENA egg powder market attained a value of nearly USD 169.11 million in 2023.
The market is projected to grow at a CAGR of 6.5% in the forecast period of 2024-2032.
The market is estimated to witness healthy growth in the forecast period of 2024-2032 to reach about USD 299.13 million by 2032.
The major market drivers include the growing application of egg powder in bakery and confectionery products and the extended shelf stability offered by egg powder.
The growing health consciousness, rapid urbanisation and industrialisation, and the surging demand for egg white powder as a high protein supplement are the key trends propelling the market growth.
The major countries in the MENA egg powder market include Saudi Arabia, Iran, the United Arab Emirates, Israel, Egypt, and Morocco, among others.
The different types of products in the market include whole egg powder, yolk egg powder, and white egg powder.
The significant end uses of egg powder are bakery, and sauces, dressings and mixes, among others.
The key players in the market are Ovostar LTD, The Cham2000 Company, and Greenfield Assets Limited, among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
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