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The Middle East and Africa natural sweeteners market attained a value of approximately USD 119.13 million in 2023. The market is further expected to grow at a CAGR of around 8.30% in the forecast period of 2024-2032, reaching a value of around USD 246.24 million by 2032.
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The rise in the industry was propelled by the increasing sales of zero calories food and beverage items devoid of artificial sweeteners. These items witnessed a growth of 16% in 2017, as compared to 2016. The market in the Middle East and Africa is being driven by the growing concerns about health with increasing incidences of obesity.
Globally, stevia is emerging as one of the most popular natural sweeteners available in the market. In 2018, the production value of stevia was worth USD 480 million, with its demand being nearly 3.5 thousand tons that year. While Asia Pacific and Europe are the leading markets for natural sweeteners accounting for almost 50% of the market share, the Middle East and Africa region is also a significant emerging market for natural sweeteners.
Innovations in the alternative sweeteners industry is adding to the market growth of natural sweeteners globally. While natural sweeteners like stevia find their foremost use in the food and beverages sector, the pharmaceutical sector is also expected to emerge as a leading application sector in the forecast period of 2024-2032. Stevia, especially, is finding uses in the home and personal care segment along with being used in toothpastes and supplements.
Sweeteners are used to increase the sweetness of food products to which they are added. Usually used in table-top sweeteners, ready to be consumed, they can either be natural or artificial. They can also contain nutrients or be devoid of them. On the basis of their sweetness as compared to sucrose, they are divided into high intensity and low-intensity sweeteners.
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The natural sweeteners types are:
The leading application sectors for natural sweeteners are:
Food and beverage sectors dominate the industry in terms of the use of natural sweeteners in products such as baked goods, canned foods, soft drinks, powdered drink mixes, jams, candy, puddings, and other food products. The leading distribution channels for natural sweeteners are hypermarkets/supermarkets, convenience stores, retail stores, and online retailers, among others. The report also looks in-depth into the major regional markets in the Middle East and Africa like South Africa, Saudi Arabia, Nigeria, Egypt, and UAE, among others.
Rising concerns related to health and a growing awareness about the detrimental effects of sugar are driving the growth of the global natural sweeteners market. With a rising number of people afflicted with obesity and diabetes, health regulatory authorities are seeking to curb excess sugar and calorie intake through taxations, pack labelling, and other schemes. This, in turn, has provided an upward push to the global natural sweeteners industry.
With consumers becoming increasingly apprehensive about artificial sugar alternatives, the market for natural sweeteners is finding further impetus for its growth. Major companies are looking to invest in sweeteners that are natural and are able to replace sugar in all aspects including its properties which add to the texture, bulk, colour, and shelf life of products.
The Middle East and Africa, the industry is being propelled by the rising demand for low-calorie alternatives to sugar to tackle the obesity problem. Almost 27% to 40% of the population in countries like Saudi Arabia, Kuwait, Qatar, Bahrain, and the UAE are suffering from obesity. With increasing awareness of the ill-effects of obesity on health, the consumers in the Middle East and Africa region are seeking natural and low-calorie products, thus, driving the natural sweetener industry in the area. The growing populations combined with rising purchasing power is also aiding the natural sweetener industry in the region. Egypt and South Africa are the major producers of natural sweeteners in the region.
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Stevia is a leading natural sweetener in the global as well as the Middle East and Africa market. In 2016, the Gulf Cooperation Council’s (GCC) Standardization Organization (GSO), finalised its regulations on the application of steviol glycosides in food and beverage segments like breakfast cereals, non-alcoholic drinks, bakery products, canned and bottled fruit, jams, marmalades, confectionary, and nectars, among others. This has aided the industry growth of stevia in the region with companies undertaking various initiative to develop new products containing stevia.
The report presents a detailed analysis of the following key players covering their capacities, market share and latest turn of events such as mergers and acquisitions, capacity expansions and plant turnarounds in the Middle East and Africa sweeteners market:
Further, the report sheds light on the macro and micro aspects of the industry performance, recent trends, major challenges, and key drivers. SWOT analysis, value chain analysis and Porter’s five forces analysis of the market have been carried out. Manufacturing and processing requirements, cost of the project, project funding, returns on investment and expected profit margins have also been estimated.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment
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Breakup by Intensity |
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Breakup by Product |
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Breakup by Application |
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Breakup by Distribution Channel |
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Breakup by Country |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market is expected to grow at a CAGR of around 8.30% in the forecast period of 2024-2032.
The major drivers of the market include rising disposable incomes, increasing population, growing concerns related to health, and the growing awareness about the detrimental effects of sugar.
The health regulatory authorities are seeking to curb excess sugar and calorie intake through taxations, pack labelling, and other schemes. This is expected to be a key trend for the market.
South Africa, Saudi Arabia, Nigeria, Egypt, and the United Arab Emirates, among others, are the leading regions in the market.
The leading types of natural sweeteners in the market are stevia, maple syrup, raw honey, molasses, and coconut sugar, among others.
The food, beverages, pharmaceuticals, and personal care sectors, among others, are the major application segments in the market.
The leading players in the market are PureCircle, Ingredion Incorporated, Cargill, Incorporated, Tate & Lyle PLC, Archer Daniels Midland Company, Tereos S.C.A., Wilmar Sugar Pty Ltd., Ingredion South Africa (PTY) , Others.
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