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Historical Year
Forecast Year
The global mascarpone cheese market is being aided by the growth of the overall cheese market, which attained a value of USD 94.05 billion in 2024. The global cheese market is expected to grow at a CAGR of 7.9% in the forecast period of 2025-2034 to reach USD 185.87 billion by 2034.
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The market for mascarpone cheese is being driven by the high demand from countries like Italy, Switzerland, Germany, France, Spain, and the United Kingdom. In the recent years, the Asia Pacific has witnessed rapid growth within the mascarpone cheese industry. This can be attested by the launch of mascarpone by Fonterra in the Japan market in 2016 in order to meet the rising demand from consumers looking for dairy food ingredients and ready-to-eat dairy products. Mascarpone cheese is best suited for consumers who are looking for a product with high natural dairy fats, a slightly sweet, smooth, and creamy flavour in addition to food products.
Mascarpone cheese is the type of fresh cream cheese, which is manufactured from cow’s milk. This cheese has a smooth and creamy texture, which makes for a quick and easy spread. Mascarpone is a traditional Italian cream cheese that can be consumed directly. The product finds a wide range of applications in the food industry.
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On the basis of flavour, the market is divided into:
Based on distribution channel, the industry can be segmented into:
The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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The market for mascarpone cheese is being driven by the rising demand for the product in the household consumption and for industrial use. The market is further aided by the rising demand for the product for its varied application in the food industry as an alternative to cream, in sauces, desserts, ready-to-cook dishes, and soups, among others. Moreover, the demand for mascarpone cheese is also expanding owing to its functional and organoleptic properties as the product is used as a thickening and binding agent in several food recipes. Presently, the market for mascarpone cheese is facilitated by its sweet and savoury applications, functional properties, and higher shelf life. Moreover, many distinct flavours of mascarpone cheese are becoming popular in the food retail industry, further aiding the market growth over the forecast period.
The report gives a detailed analysis of the following key players in the global mascarpone cheese market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2024 |
| Forecast Period | 2025-2034 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Flavour |
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| Breakup by Distribution Channel |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market size attained a value of USD 94.05 billion in 2024.
The market is projected to grow at a CAGR of 7.9% between 2025 and 2034.
The market is estimated to witness a healthy growth in the forecast period of 2025-2034 to reach about USD 185.87 billion by 2034.
The major drivers of the market are rising disposable incomes, increasing population, and the growing demand from consumers looking for dairy food ingredients and ready-to-eat dairy products.
The key trends guiding the growth of the market include the launch of various distinct flavours of mascarpone cheese in the retail stores and rising demand from the developing regions.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The leading flavours of mascarpone cheese in the market are unflavoured and flavoured.
The major distribution channels in the market are supermarkets and hypermarkets, convenience stores, specialty stores, and online, among others.
The key players in the global mascarpone cheese market are Vermont Creamery, LLC, Newlat Food S.p.A., Granarolo S.p.A., BelGioioso Cheese Inc., and Compsey Creamery, among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
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