The global maltodextrin market attained a value of USD 5.06 Billion in 2025 and is projected to expand at a CAGR of 5.50% through 2035. The market is further expected to achieve USD 8.64 Billion by 2035. This growth is attributed to expanding end-use industries, particularly food and beverages, where maltodextrin is extensively used as a thickener and filler.
The rising trend of convenience and processed foods in North America and Europe mainly supports a stable demand for the product, while the pharmaceutical and personal care sectors in Asia Pacific, are bringing in new growth opportunities. Recently, the company has made investments in plant-based and organic maltodextrin products in order to cater to the consumer's preference for clean-label ingredients. Moreover, by increasing the awareness of the functional benefits of maltodextrin in sports nutrition and health supplements, the market gets a positive prospect, thereby propelling the growth of the maltodextrin market.
Maltodextrin is one of the main ingredients in health and fitness regimens which are followed by gym goers and endurance athletes. This is because it is a quick source of energy which is easily digestible and thus supports performance and a fast recovery. Such a change is very obvious in newly released products, for example, in 2025, STYRKR launched MIX60 Dual Carb Energy Drink Mix. This product mixes maltodextrin and fructose to provide sixty grams of rapidly absorbing carbohydrates to long-distance runners, cyclists, and triathletes who need a steady energy release during high-intensity training. Likewise, Nakpro Nutrition’s 100 Percent Pure Carb powder uses maltodextrin as its primary carbohydrate source to help gym goers, weight gainers and sports enthusiasts rapidly replenish glycogen levels after workouts. These products are a demonstration of how maltodextrin has changed from a mere food processing agent to a functional one in sports nutrition where fast-acting carbohydrates are a must. This broadening usage across performance beverages, energy mixes, and post-workout supplements is still on the rise, which, in turn, is creating continuous demand for maltodextrin globally.
Cultural trends, mainly health and wellness, have been a major factor in the increased use of maltodextrin in low-calorie and energy-enhancing products. The pharmaceutical industry’s dependence on maltodextrin as an excipient in drug formulations is what makes it very significant in the market. The region has some effect, too, for example, the Asia Pacific region is experiencing rapid industrial and infrastructure development which is supporting the growing food processing sectors. By innovations in production techniques and sustainability practices, manufacturers are in line with the changing regulatory landscapes which make maltodextrin a kind of product indispensable in the global supply chains.
Base Year
Historical Period
Forecast Period
Compound Annual Growth Rate
5.5%
Value in USD Billion
2026-2035
*this image is indicative*
Maltodextrin is highly recommended in sports nutrition because it is rapidly digested and energy is quickly released. The global fitness and wellness trend, which is most pronounced in North America and Europe, has led to increased consumption of maltodextrin in energy gels, protein powders, and recovery drinks. The expansion of product lines by companies with maltodextrin as the main carbohydrate source was a significant factor contributing to market growth, thus boosting the global maltodextrin market opportunities. For example, organic maltodextrin powders from suppliers such as BIOSTARCH are increasingly used in protein shakes and recovery drinks. Their fast absorption, clean-label appeal and neutral taste make them ideal for sports nutrition formulations worldwide.
Maltodextrin is a stabilizer and a thickener that is found in cosmetic and personal care products. The worldwide demand for skincare and hygiene products is the main factor contributing to the use of maltodextrin, especially in the Asia Pacific region. New and innovative formulations with the addition of maltodextrin to enhance product performance and consumer appeal were unveiled in 2024, and hence bolstering the global maltodextrin consumption. Beauty brands around the world have already incorporated maltodextrin in their end products. For example, Melume The Rich Face Cream contains maltodextrin for stabilizing texture and enhancing absorption, while IXAGE Cleansing Makeup Remover Balm utilizes it as a binder and a thickener. These implementations are indicative of its increasing importance in the personal care sector.
Convenience foods, for instance, ready-to-eat meals, snacks, and baked goods, are the major consumers of maltodextrin, which is used for texture and shelf-life enhancement. The urban lifestyles in the Asia Pacific and Latin America have been the main factors in the rise of packaged food consumption. The regional market was on the rise in 2024 due to the investments in the infrastructure of food processing units in India and Brazil.
As per the global maltodextrin market report, maltodextrin is mainly used as an excipient and a carrier in pharmaceutical formulations. The healthcare infrastructure development in the emerging markets coupled with the regulatory approvals for drug delivery systems based on maltodextrin in North America and Europe are the factors that contributed to its demand in the pharmaceutical sector in 2024.
Consumers are increasingly seeking natural and plant-based ingredients more than ever, thus the manufacturers have to produce organic and non-GMO maltodextrin so as to satisfy consumer needs, thus boosting the maltodextrin market growth during the forecast period. The sustainability measures taken in Europe and North America have been the main reasons for the investments in the eco-friendly production methods, which have brought maltodextrin products in line with clean-label trends that are expected to be observed in 2025. An example is Ingredion’s organic maltodextrin line which enables clean-label food and beverage reformulations by global brands that are looking for natural carbohydrate sources. European and North American companies are increasingly opting for such organic variants to meet the consumer demand for transparency, sustainability and plant-based ingredients.
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The EMR’s report titled “Global Maltodextrin Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Market Breakup by Application
Key Insight: The global maltodextrin industry, by application, is segmented into food and beverages, pharmaceutical, health and personal care, agriculture, and others. The food and beverage segment is leading the industry due to maltodextrin's role as a filler, thickener, and stabilizer where its use in confectionery and bakery products is quite high across Europe in 2025. The pharmaceutical segment uses maltodextrin as the excipient that facilitates tablet and capsule formulations which is extremely prominent in the overgrowing healthcare market of North America, thus propelling the maltodextrin market revenues. The health and personal care products further boost the maltodextrin demand in the cosmetics and skincare segment with an increasing demand from the Asia Pacific region in 2024. The agricultural sector uses maltodextrin as a carrier for pesticides and fertilizers, however, it is on a very small scale. While the food and beverage sector leads by volume, the pharmaceutical applications exhibit significant growth potential.
Market Breakup by Region
Key Insight: The market by region is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East and Africa. North America is a notable region owing to the presence of mature food processing and pharmaceutical sectors where maltodextrin is extensively used in health supplements in the US in 2025. Europe is mainly focused on clean-label and organic maltodextrin consumption that is driven by strict regulatory standards and consumer preferences that are more evident in Germany and France. The Asia Pacific region leads the global market in terms of growth which is mainly due to rapid urbanization and the increasing demand for processed foods in China and India, thereby augmenting the maltodextrin industry revenues. Latin America and the Middle East and Africa are new markets with growing food and pharmaceutical industries which are increasingly turning towards maltodextrin, as it is in Brazil and UAE in 2025.
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Food drinks dominate maltodextrin demand, while pharmaceutical applications show the fastest growth.
Food and beverage sectors command the most considerable market share, primarily due to maltodextrin's multifunctional role as a texture modifier and a source of energy in packaged foods. For instance, Nestlé offers powdered drink-mix MILO that contains maltodextrin to help with mixability, texture, and as a carbohydrate energy source. Throughout 2024, the confectionery and bakery industries in Europe have been the significant consumers of maltodextrin to enhance the product's shelf life and sensory characteristics. The segment's overwhelming dominance emanates from the continuous global consumption of processed food and beverages, and hence boosting the maltodextrin demand.
The pharmaceutical application is the fastest-evolving sub-segment, which is harmonious with the growth of healthcare infrastructure and pharmaceutical manufacturing, especially in North America and Asia Pacific. In 2024, maltodextrin's transformation into one of the carriers and excipients in drug formulations and nutraceuticals dramatically increased, thus pointing out expansive development possibilities for this sector.
North America and Europe lead, while Asia Pacific drives the fastest maltodextrin growth.
North America still holds a significant market position for maltodextrin, biologically backed by thriving food processing and pharmaceutical industries. The US is a leader in the manufacture of functional foods and sports nutrition products with the use of maltodextrin. The North America maltodextrin market growth is fueled by the increasing demand for clean label and Non-GMO variants. Food producers utilize more and more maltodextrin coming from such sources as rice or tapioca to satisfy consumer interest in natural and transparent ingredients, mainly in plant-based dairy alternatives, snacks, and specialty bakery products. Besides that, demand is also being driven by regulatory authorities focusing on product safety and health claims, and thus accelerating the growth of maltodextrin market.
Europe is the second continent that has a big potential in the market of maltodextrin. Consumer preference for organic and clean-label maltodextrin products in countries like Germany and France influenced by stringent food safety regulations and sustainability initiatives is the main reason for this market growth.
The Asia-Pacific region is the quickest to develop market, which is mostly a result of fast urbanization, rising disposable incomes, and a middle class that is growing and demanding foods that are convenient and have health benefits. Besides that, the expanding pharmaceutical sectors in China and India, with investments in healthcare infrastructure and drug formulation technologies, are also contributing to the growth, thus, increasing the adoption of maltodextrin. Latin America and the Middle East & Africa are two places that have the potential to become the next big markets for the food processing and pharmaceutical industries that are on the rise in these regions and thus, have an unexploited growth potential, especially in Brazil and the UAE.
The maltodextrin market is competitive, with maltodextrin market players focusing on product innovation, sustainability, and geographic expansion to capture growth opportunities. To meet clean-label demands, companies are now manufacturing organic as well as non-GMO maltodextrins. In order to offer tailor-made formulations and gain wider application areas, maltodextrin companies forge strategic collaboration agreements with food and pharmaceutical product manufacturers.
Most of the local factory expansions, which are mainly in the Asia-Pacific region and Latin America, respond to the increasing regional demand. Besides that, reducing one's carbon footprint and proper waste management, among others, are becoming the principal drivers of corporate strategies. Moreover, the leading players put great emphasis on conformity to global food safety, quality, and supply chain transparency standards through certifications.
Cargill, Incorporated is a renowned US-based agribusiness company, which was founded in 1865 and has its main office in Minnetonka, Minnesota. It provides maltodextrin and corn syrup solids that can be found under such brands as Dry™ MD and Liquid Maltodextrin (LMD). These materials deliver low-sweetness, highly soluble powders that can be used as bulking agents, viscosity controllers, carriers for flavours, and stabilizers in food, beverage, confectionery, snack and pharmaceutical industries.
Ingredion Incorporated is a starch-derivative manufacturer that was established in 1906 and has its headquarters in Westchester, Illinois. The company offers an extensive array of functional maltodextrins and starches that are sourced from corn, tapioca, rice and other raw materials. These components are the perfect solution for clean-label, texture, viscosity and energy-release requirements in foods, beverages, dairy, bakery, snacks and nutritional products, no matter the location.
Tate & Lyle PLC is a British food ingredients company that was established in 1903 and is located in London, United Kingdom. The primary products of the company are food and beverage industry solutions derived from maltodextrin and starch, and the company serves the global market. The company's maltodextrin products find a wide range of applications in the targeted industries, from the mass-market to the value-added segments, where they are used for texture enhancement, bulking, viscosity control and energy supply in processed foods, beverages, snacks and confectionery.
Roquette Frères is a French family-owned company located in Lestrem, France and was founded in 1933. Roquette Frères is the leader of the global starch industry when it comes to starch extraction and the production of starch-derivatives. The company is producing maltodextrin using natural sources like corn, wheat, potato or peas and the end products are used in food, beverage, pharmaceutical, and industrial applications. Its product portfolio consists of both standard and specialized maltodextrins which find applications in foods, nutraceuticals, and pharma as bulking, stabilizing, binding, moisture-control, and excipient agents.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other prominent players in the market include ADM (Archer Daniels Midland Company), Tereos Group, AGRANA Beteiligungs-AG, and Matsutani Chemical Industry Co., Ltd., among others.
Explore the Global Maltodextrin Market with our detailed report. Gain insights into market size, trends, and forecasts for 2026-2035 to make informed decisions. Download a free sample of the Global Maltodextrin Market forecast 2026-2035 today, or contact us for a personalized consultation to discover how our analysis can drive your business growth in this dynamic market.
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In 2025, the market reached an approximate value of USD 5.06 Billion.
The market is projected to grow at a CAGR of 5.50% between 2026 and 2035.
Key strategies include investment in organic and non GMO variants, expansion of production capacity in high demand regions, partnerships with food and pharma manufacturers, and development of specialty grades that support clean label, sports nutrition and functional food innovation.
The rising demand from the chemical and animal feed industries is a key trend for the market.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The product finds extensive applications in food and beverages, pharmaceutical, health and personal care, and agriculture, among others.
The key players in the market include Cargill Incorporated, Ingredion Incorporated, Tate and Lyle PLC, Roquette Frères, ADM (Archer Daniels Midland Company), Tereos Group, AGRANA Beteiligungs-AG, and Matsutani Chemical Industry Co., Ltd., among others.
The market is estimated to witness healthy growth in the forecast period of 2026-2035 to reach a value of around USD 8.64 Billion by 2035.
Key challenges include rising clean label expectations, scrutiny over synthetic ingredients, fluctuating raw material costs, growing demand for organic alternatives, and competitive pressure from natural sweeteners and starch derivatives across food, beverage and nutraceutical applications.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Application |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
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