Maltodextrin Market Outlook Report - Market Size, Share Analysis and Forecast (2026-2035)

Competitive Landscape

The maltodextrin market is competitive, with maltodextrin market players focusing on product innovation, sustainability, and geographic expansion to capture growth opportunities. To meet clean-label demands, companies are now manufacturing organic as well as non-GMO maltodextrins. In order to offer tailor-made formulations and gain wider application areas, maltodextrin companies forge strategic collaboration agreements with food and pharmaceutical product manufacturers. Most of the local factory expansions, which are mainly in the Asia-Pacific region and Latin America, respond to the increasing regional demand. Besides that, reducing one's carbon footprint and proper waste management, among others, are becoming the principal drivers of corporate strategies. Moreover, the leading players put great emphasis on conformity to global food safety, quality, and supply chain transparency standards through certifications.

Key Players

Cargill, Incorporated

Cargill, Incorporated is a renowned US-based agribusiness company, which was founded in 1865 and has its main office in Minnetonka, Minnesota. It provides maltodextrin and corn syrup solids that can be found under such brands as Dry™ MD and Liquid Maltodextrin (LMD). These materials deliver low-sweetness, highly soluble powders that can be used as bulking agents, viscosity controllers, carriers for flavours, and stabilizers in food, beverage, confectionery, snack and pharmaceutical industries.

Ingredion Incorporated

Ingredion Incorporated is a starch-derivative manufacturer that was established in 1906 and has its headquarters in Westchester, Illinois. The company offers an extensive array of functional maltodextrins and starches that are sourced from corn, tapioca, rice and other raw materials. These components are the perfect solution for clean-label, texture, viscosity and energy-release requirements in foods, beverages, dairy, bakery, snacks and nutritional products, no matter the location.

Tate & Lyle PLC

Tate & Lyle PLC is a British food ingredients company that was established in 1903 and is located in London, United Kingdom. The primary products of the company are food and beverage industry solutions derived from maltodextrin and starch, and the company serves the global market. The company's maltodextrin products find a wide range of applications in the targeted industries, from the mass-market to the value-added segments, where they are used for texture enhancement, bulking, viscosity control and energy supply in processed foods, beverages, snacks and confectionery.

Roquette Frères

Roquette Frères is a French family-owned company located in Lestrem, France and was founded in 1933. Roquette Frères is the leader of the global starch industry when it comes to starch extraction and the production of starch-derivatives. The company is producing maltodextrin using natural sources like corn, wheat, potato or peas and the end products are used in food, beverage, pharmaceutical, and industrial applications. Its product portfolio consists of both standard and specialized maltodextrins which find applications in foods, nutraceuticals, and pharma as bulking, stabilizing, binding, moisture-control, and excipient agents.

Other prominent players in the market include Grain Processing Corporation, ADM (Archer Daniels Midland Company), AVEBE, and Beneo GmbH, among others.

Maltodextrin Market Report Snapshots

Maltodextrin Market