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Report Overview

2023

Base Year

2018-2023

Historical Year

2024-2032

Forecast Year

Latin America Food Colours Market Outlook

The Latin America food colours market size reached nearly USD 169.72 million in 2023. The market is projected to grow at a CAGR of 7.8% between 2024 and 2032 to reach a value of around USD 333.66 million by 2032.

Key Trends in the Market

Food colour refers to a pigment or a dye, that is added to a food item to enhance its appearance. These food additives can be naturally extracted or artificially produced and are widely used in the food processing sector.

  • The thriving food and beverage sector across Latin American countries such as Mexico, Brazil, and Chile, among others, coupled with the rising living standards, is a key Latin America food colours market trend.
  • Increasing production of milk and cheese, along with the rising investments in dairy operations in countries like Mexico, is likely to heighten the demand for food colours in the forecast period.
  • Food colours are increasingly added to boost the freshness, quality, and appeal of premium and packaged food products while surging their flavour profiles.
  • Technological advancements and innovations are driving the development of heat-stable natural food colours for use in yoghurts, bakeries, baking mixes, and candies, among others. Moreover, the Latin America food colours market growth can be attributed to the growing usage of natural colours as an alternative to artificial dyes and the surging demand for food colours that can support holistic well-being.

Market Analysis

Based on type, the Latin America food colours market segmentations include natural colours and artificial colours. On the basis of application, the market is classified into meat products, beverages, dairy, bakery and confectionery, processed food and vegetables, and oil and fats, among others. The major countries included in the Latin America market for food colours include Brazil, Argentina, Mexico, and Chile, among others.

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis. The report gives a detailed analysis of the key players in the Latin America food colours market, covering their competitive landscape and latest developments like mergers, acquisitions, investments and expansion plans.

  • Archer Daniels Midland Company
  • Oterra A/S
  • Koninklijke DSM N.V.
  • Sensient Technologies Corporation
  • Givaudan S.A.
  • The Döhler Group
  • International Flavors & Fragrances Inc.
  • Kalsec Inc. 
  • Others

Market Share by Type

Natural food colours account for a significant portion of the Latin America food colours market share. This can be attributed to the presence of nutrients such as antioxidants, vitamins, and minerals, among others, in natural food colours. Moreover, concerns regarding the increased risk of diseases like cancer and asthma caused by artificial food colours, coupled with the increasing health awareness among the Latin American population, are driving the addition of natural food colourants in food and beverages.

Market Share by Application

As per the Latin America food colours market analysis, processed food and vegetables hold a decent market share amid the rising demand for ready-to-eat and instant food products. The increasing demand for clean-labelled processed food and vegetable products, such as instant-flavoured oatmeal, cereals, flavoured sauces, syrups, and vegetable pasta, among others, is also driving the segment’s growth. Food colours enhance the freshness and quality of processed food products, further adding to the segment’s growth.

Competitive Landscape

Archer Daniels Midland Company is a leading food processing company which offers proprietary extraction technology and spirulina and pink, red, and purple shades of food colourings, among others. It was founded in 1902 and is headquartered in Illinois, the United States.

Givaudan S.A. is a multinational manufacturer of flavours, fragrances, and cosmetic ingredients, among others, catering to different sectors such as food and beverage. It was established in 1895 and is headquartered in Vernier, Switzerland. 

The Döhler Group is a company which produces, markets, and sells natural ingredients obtained from advanced technologies. The company was founded in 1838 and is headquartered in Darmstadt, Germany.

Other Latin America food colours market players include Oterra A/S, Koninklijke DSM N.V., Sensient Technologies Corporation, International Flavors & Fragrances Inc., and Kalsec Inc., among others.

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Type
  • Application
  • Region
Breakup by Type
  • Natural Colours
  • Artificial Colours
Breakup by Application
  • Meat Products
  • Beverages
  • Dairy
  • Bakery and Confectionery
  • Processed Food and Vegetables
  • Oil and Fats
  • Others
Breakup by Region
  • Brazil
  • Argentina
  • Mexico
  • Chile
  • Others
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Archer Daniels Midland Company
  • Oterra A/S
  • Koninklijke DSM N.V.
  • Sensient Technologies Corporation
  • Givaudan S.A.
  • The Döhler Group
  • International Flavors & Fragrances Inc.
  • Kalsec Inc. 
  • Others

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Latin America Food Colours Market Report Snapshots

Latin America Food Colours Market Size

Latin America Food Colours Market Share

Latin America Food Colours Market Analysis

Latin America Food Colours Companies

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*

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Key Questions Answered in the Report

The market reached a value of nearly USD 169.72 million in 2023.

The market is estimated to grow at a CAGR of 7.8% between 2024 and 2032.

The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach a value of around USD 333.66 million by 2032.

The thriving food and beverage sector across Latin American countries such as Mexico and Brazil, the growing need to enhance product appeal and boost the quality of premium food products, and the excellent nutritional profile of natural food colours are the major drivers of the market.

The key trends in the market include the increasing production of milk and cheese and the rising investments in dairy operations in countries like Mexico.

Natural colours and artificial colours are the different types of food colours considered in the market report.

Meat products, beverages, dairy, bakery and confectionery, processed food and vegetables, and oil and fats, among others, are the major applications of food colours.

Archer Daniels Midland Company, Oterra A/S, Koninklijke DSM N.V., Sensient Technologies Corporation, Givaudan S.A., The Döhler Group, International Flavors & Fragrances Inc., and Kalsec Inc., among others, are the key market players.

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63 Fiona Drive, Tamworth, NSW

+61-448-061-727

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+91-858-608-1494

40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.

+63-287-899-028, +63-967-048-3306

6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London

+44-753-713-2163

193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City

+84-865-399-124