Global Invert Sugar Syrups Market Report and Forecast 2024-2032

Global Invert Sugar Syrups Market Outlook

The global invert sugar syrups market is being aided by the growth of the overall invert sugar market, which is expected to grow at a CAGR of 5% in the forecast period of 2024-2032.

Read more about this report - REQUEST FREE SAMPLE COPY IN PDF

Europe to Significantly Contribute to the Growth of the Invert Sugar Syrups Industry

Europe is one of the leading regions in the global market for invert sugar syrups. The region is expected to account for a significant share in the industry over the forecast period owing to the increasing penetration of the key players and the presence of a large number of international manufacturers. Moreover, the region is one of the leading consumers of baked goods and confectionery products across the globe. This, in turn, is significantly contributing to the industry growth as bakery and confectionery are the major end-use sectors of invert sugar syrups. Other factors like the rising health awareness and high consumer disposable incomes in the region will also aid the industry. Meanwhile, the Asia Pacific is expected to witness a robust growth in the forecast period owing to the thriving food and beverage industry, growing western influence, and increasing consumption of processed food in the region.

Read more about this report - REQUEST FREE SAMPLE COPY IN PDF

Invert Sugar Syrups: Market Segmentation

Invert sugar syrups, simply known as invert sugars, refer to an edible mixture of glucose and fructose. These products ensure improved digestibility as compared to the commonly used table sugar. Invert sugar syrups are transparent with sticky consistency and sometimes appear as a yellow-brown liquid. Due to their favourable properties, invert sugar syrups are widely used in the food and beverages sector. They are also potent substitutes for honey and sucrose. Most importantly, invert sugar syrups are sweeter than regular sugars but still contain 20% fewer carbohydrates, and, hence, are of great importance.

The various sources of invert sugar syrups are:

• Organic
• Conventional

By type, the industry is bifurcated into:

• 50%
• 100%

Based on end use sectors, the industry can be segmented into:

• Food
• Beverages
• Cosmetics and Personal Care
• Pharmaceuticals
• Others

Among these, the food segment is further divided into processed food, bakery, sweet and confectionery, and dairy, among others, while the beverages segment is subdivided into alcoholic beverage and non-alcoholic beverage, among others based on type. The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

Read more about this report - REQUEST FREE SAMPLE COPY IN PDF

Rising Health Concern to Boost the Demand for Invert Sugar Syrups

The rising health concerns among consumers and the growing awareness regarding the harmful effects of sugar on health have resulted in the increased demand for natural and artificial sweeteners, which is driving the growth of the invert sugar syrups industry. This is further supported by the growing prevalence of diabetes across the globe. Moreover, there has been an increase in demand for invert sugar syrups in various industries, particularly food and beverages, owing to their unique flavour, sweetness, and enhanced moisture retention and crystallisation properties. The cost-effectiveness of the product is also driving its demand in cosmetic and personal care as well as pharmaceutical industries. Other factors like escalating disposable incomes, growing demand for baked goods and confectionery, and increasing focus on appearance and wellness are boosting the industry growth. However, the availability of various natural and artificial sweeteners may hamper the growth of the industry in the coming years.

Key Industry Players in the Global Invert Sugar Syrups Market

The report gives a detailed analysis of the following key players in the global invert sugar syrups market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

• Koninklijke DSM N.V.
• Malt Products Corporation
• Archer Daniels Midland Company
• Honey Sugar Product
• Südzucker AG
• AP Multi Products Pvt. Ltd
• Others

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.

Key Highlights of the Report