The global instant noodles market reached a value of nearly USD 61.11 Billion in 2024. The market is assessed to grow at a CAGR of 5.80% during the forecast period of 2025-2034 to attain a value of around USD 107.39 Billion by 2034. The market can be attributed to the growing demand for convenience foods, the rising trend of health and wellness, the surging demand for gourmet instant noodles, the increasing emphasis on sustainability, and technological advancements.
Base Year
Historical Year
Forecast Year
Value in USD Billion
2025-2034
Instant Noodles Market Outlook
*this image is indicative*
The growing vegan population and the rising popularity of plant-based diets are driving the instant noodles demand growth. Manufacturers are developing vegan-friendly instant noodles by using plant-based flavours, protein sources, and broth and eliminating the use of meat-based ingredients. For instance, Unilever’s Pot Noodle brand offers vegan miso-flavoured instant ramen that is low in sugar and fats and contains no cholesterol.
The robust growth of the e-commerce sector is driving the instant noodles market development. Reportedly, the US Department of Commerce announced that the estimate of U.S. retail e-commerce sales for Q3 reached USD 300.1 billion, an increase of 2.6% from the previous quarter. With the thriving e-commerce sector, consumers are increasingly purchasing instant noodles online due to their convenience of doorstep delivery and accessibility to global brands and international flavours. Attractive discounts, competitive pricing, customer reviews, and personalised recommendations offered by online retailers are further online sales of instant noodles.
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Manufacturers are attempting to enhance the nutritional value of instant noodles by fortifying them with ß-carotene, vitamins, minerals, and calcium. Besides, innovations aimed at enhancing the aesthetic appeal of instant noodle packaging, coupled with the increasing use of sustainable materials in packaging by key players, are anticipated to boost the instant noodles market revenue in the forecast period.
Rising trend of health and wellness; increasing demand for gourmet instant noodles; growing focus on sustainability; and flavour innovations are favouring the instant noodles market expansion.
Amid rising health consciousness and the growing prevalence of diseases such as hypertension, there is an increasing demand for no-sodium or low-sodium instant noodle options. Brands are also capitalising on the increasing health-consciousness by offering noodles made from quinoa, whole grains, or other fibre-rich ingredients.
The rising demand for gourmet instant noodles that offer exotic and sophisticated taste profiles is aiding the market. Key players are incorporating high-quality ingredients and using natural and organic components to enhance the nutritional and flavour profile of instant noodles.
With the growing focus on sustainability, brands are focusing on responsibly sourcing ingredients, including non-GMO ingredients and sustainably grown crops. They are also increasingly adopting eco-friendly packaging materials like biodegradable and recyclable materials to enhance the sustainability profile of their products.
Increasing flavour innovations by key players are surging the instant noodles market value. Spicy instant noodles incorporating flavours like chilli crab, kimchi, spicy seafood, and sriracha, among others, are gaining popularity. The growing popularity of Asian cuisines is also prompting companies to include Asian-inspired ingredients and spices such as pho, tom yum, Japanese ramen flavours, and miso in instant noodles.
The rising focus on sustainability is prompting manufacturers to adopt energy-efficient manufacturing practices such as optimising energy consumption and utilising renewable resources. Growing concerns regarding water scarcity are also pushing players to minimise water usage and recycle water within their facilities.
With the growing disposable incomes of customers, there is a rising demand for instant noodles infused with innovative and sophisticated flavours such as lobster bisque, fresh herbs, truffle, smoked salmon, roasted garlic, and beef bourguignon. Moreover, brands are offering customisable noodle experiences by including dried vegetables, separate seasoning packets, and flavour boosters, offering a personalised eating experience to customers.
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The EMR’s report titled “Global Instant Noodles Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:
Market Breakup by Type
Market Breakup by Distribution Channel
Market Breakup by Region
As per the instant noodles market analysis, fried instant noodles are pre-cooked and undergo a frying process, which surges their fat content. Due to their mass production, they are more affordable than their non-fried counterparts. Fried noodles also boast high shelf stability and quick preparation times. Meanwhile, non-fried instant noodles, a healthier alternative to fried instant noodles, are gaining traction among health-conscious customers. Typically organic, gluten-free, and made with healthier ingredients, non-fried instant noodles are marketed as a premium product.
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Key instant noodles market players are introducing healthier variants of instant noodles to cater to the growing trend of health and wellness. They are also expanding their product portfolio to include innovative flavours of instant noodles. Moreover, instant noodle companies are increasing the usage of plant-based ingredients in instant noodles to meet the needs of the rising vegan population.
Nissin Foods Holdings Co. Ltd., founded in 1958, is a pioneer in the field of instant noodles. Headquartered in Tokyo, Japan, the company actively invests in research and development activities to gain a competitive edge and ensure sustainable growth.
Capital Foods Pvt. Ltd, a subsidiary of Tata Consumer Products, has emerged as one of the fastest gr...
NONGSHIM CO.,LTD., established in 1965, is a South Korean food company that is known for its wide ra...
Samyang Foods Co., Ltd, established in 1961 and headquartered in Seoul, South Korea, is a pioneer in...
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other key players in the instant noodles market include Nestlé S.A., Ajinomoto Co., Inc., Unilever Plc, ITC Limited, Acecook Vietnam, PT Indofood Sukses Makmur Tbk, Uni-President Enterprises Corporation, Campbell Soup Company, Mamee-Double Decker Sdn. Bhd., Kohlico Brands UK Ltd, and AICO Foods Limited, among others.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2024, the market reached an approximate value of USD 61.11 Billion.
The market is assessed to grow at a CAGR of 5.80% between 2025 and 2034.
The market is estimated to witness healthy growth in the forecast period of 2025-2034 to reach a value of around USD 107.39 Billion by 2034.
The major drivers of the instant noodles market include rising disposable incomes, increasing fast-food consumption, growing demand from the developing regions, and rapid urbanisation.
The key market trends aiding the growth of the market include the growing investments in research and development activities and increase in launch of new flavours by the major players.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The major distribution channels of the product are supermarkets and hypermarkets, specialist stores, convenience stores, and online stores, among others.
The different types of instant noodles are fried and non-fried.
The key market players are Nissin Foods Holdings Co. Ltd., Ajinomoto Co., Inc., Capital Foods Pvt. Ltd, Nestlé S.A., Unilever Plc, ITC Limited, Acecook Vietnam, PT Indofood Sukses Makmur Tbk, Uni-President Enterprises Corporation, Campbell Soup Company, NONGSHIM CO.,LTD., Mamee-Double Decker Sdn. Bhd., Kohlico Brands UK Ltd, AICO Foods Limited, and Samyang Foods Co., Ltd, among others.
Instant noodles are frequently referred to as junk food or unhealthful. Instant noodles are low in protein, fibre, vitamins, and critical minerals but rich in carbohydrates, salt, and fat each serving.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2024 |
| Historical Period | 2018-2024 |
| Forecast Period | 2025-2034 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Type |
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| Breakup by Distribution Channel |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
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