Indonesia Stevia Market Size and Share Outlook - Forecast Trends and Growth Analysis Report (2025-2034)

Indonesia Stevia Market Growth

In 2021, Indonesia's pharmaceutical market was valued at approximately IDR 141.6 billion, which is equivalent to USD 10.11 billion, positioning it as the largest pharmaceutical market within the ASEAN region. Within the pharmaceutical sector, stevia serves primarily as a natural, non-caloric sweetener in formulations designed to enhance patient adherence and mask the unpleasant taste of certain medications. Its zero-calorie nature renders it an appealing choice for products aimed at diabetic individuals or those who are managing their weight. Furthermore, it is incorporated into syrups, chewable tablets, and liquid formulations, providing a natural alternative to artificial sweeteners and improving the taste of pharmaceutical products while catering to the preferences of health-conscious consumers.

The cultivation of stevia is characterised by its low resource demands and minimal effects on land utilisation. Stevia plants are capable of flourishing with reduced water supply and in soils of lower fertility, thereby diminishing the necessity for extensive irrigation and the application of chemical fertilisers. Furthermore, the growing cycles for stevia are generally shorter, and the farming methods employed are less intensive, contributing to the preservation of soil health and biodiversity. This environmentally friendly aspect resonates with consumers and businesses that emphasise sustainability and responsible environmental practices, positioning stevia as a favoured option in initiatives aimed at minimising ecological impacts and advancing sustainable agricultural practices.

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If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.

Key Trends and Developments

Indonesia Stevia Market Trends

The expansion of the food and beverage sector has been significantly influenced by the introduction of innovative products that incorporate stevia, a natural sweetener derived from the leaves of the Stevia rebaudiana plant. This trend not only enhances the market but also reflects a broader shift towards healthier and more sustainable food options. As consumers become increasingly health-conscious and seek alternatives to traditional sugar, the appeal of stevia as a low-calorie, natural sweetener has grown substantially.

Stevia is being utilised across a diverse array of products, which further amplifies its market visibility and acceptance. From beverages such as soft drinks, teas, and flavoured waters to a variety of snacks, desserts, and baked goods, stevia is finding its way into numerous categories. This versatility allows manufacturers to cater to a wide range of consumer preferences and dietary needs, including those looking for sugar-free, low-calorie, or diabetic-friendly options.

Indonesia Stevia Industry Segmentation

Indonesia Stevia Market Share

Based on application, the market segmentation includes food and beverages, oral care, pharmaceuticals, and tabletop sweetener, among others. The food and beverages segment is projected to grow at a CAGR of 9.6% during the forecast period of 2025-2034. Stevia serves as a natural, zero-calorie sweetener in the food and beverage sector, improving taste without contributing sugar or calories, thereby appealing to health-conscious individuals in search of low-calorie options.

Leading Companies in the Indonesia Stevia Market

Major players are focusing on the adoption of natural production practices to gain a competitive edge in the market.

• Cargill, Incorporated
• Archer Daniels Midland Company
• Ingredion Incorporated
• Tate & Lyle PLC
• GLG Life Tech Corporation
• Others

The comprehensive report looks into the macro and micro aspects of the market. The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.