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The India bakery market was valued at USD 12.12 Billion in 2025. Growing demand for health-centric baked goods, such as multigrain and gluten-free options, is prompting bakeries to revamp offerings, with premiumisation driving demand in metro and Tier I cities. As a result, the market is expected to grow at a CAGR of 9.50% during the forecast period of 2026-2035 to reach a value of USD 30.04 Billion by 2035.
Growth in the market is also fuelled by changing urban diets, fusion food demand, and expansion of modern retail. From millet-based bread innovations to AI-enabled baking systems, the sector is currently undergoing a dynamic transformation. A key milestone motivating the India bakery market trends is the Ministry of Food Processing Industries’ Pradhan Mantri Kisan SAMPADA Yojana, which has encouraged bakery startups through mega food park schemes and cold chain subsidies.
Another standout lever driving growth has been the country’s burgeoning demand for health-oriented baked goods. The FSSAI's Eat Right India initiative has pushed bakers to reformulate products with reduced sugar, whole grains, and fortified ingredients. This health-conscious trend in the India bakery market has triggered a surge in launches like probiotic rusks and gluten-free pastries.
Moreover, the country’s regional baking traditions are finding new applications. Artisanal bakeries are gaining strong foothold by their digital-first approach, experimenting with regional flours like ragi and sorghum while building pan-India supply chains through direct-to-consumer (D2C) models. Notably, India exported 2,148 shipments of bakery products in 2023-24, owing to the surging demand from UAE, United Kingdom, and Southeast Asia.
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India is one of the largest biscuit manufacturers, and cookies and biscuits account for a major share of baked goods sales.
The growing health concerns are boosting the demand for bakery products that are gluten-free, free from chemicals and additives, and sugar-free, thereby aiding the Indian bakery market.
Factors like rapid urbanisation, evolving customer preferences, and rising disposable incomes are aiding the Indian market for baked goods.
The India bakery market players are investing in smart baking technology, shelf-life extension R&D, and premiumisation to attract institutional clients. Brands are expanding via private label partnerships with modern retailers and entering bulk procurement channels for airlines, hospitals, and hotels. Millet-based bakery products, AI-enabled ovens, D2C bakery technology, probiotic rusks, and regional-European fusions are reshaping the market through health, innovation, speed, and premium appeal.
Export readiness is another key priority for India bakery companies with a focus on compliance and customisation. Sustainability is emerging as a major differentiator, with eco-friendly packaging and energy-efficient ovens becoming investment hotspots. Training hubs in metro cities are helping build specialised baking skills, enabling faster expansion for regional chains. Opportunities also lie in Tier-2 cities where demand for hygienic and affordable bakery items is growing.
Britannia Industries Ltd.
Britannia Industries Ltd., established in 1892 in Kolkata, India, is a leading food product company in India. Its key business areas include dairy, bakery, and adjacent snacks spanning more than 80 countries in the world.
Surya Food & Agro Ltd.
Surya Food & Agro Ltd., headquartered in Uttar Pradesh, India, is a company that manufactures and sells biscuits under the Priyagold brand. The company boasts strong manufacturing capabilities and extensively invests in developing products for customer preference.
Parle Products Pvt. Ltd.
Parle Products Pvt. Ltd., founded in 1929, is a leading manufacturer of biscuits and confectionery products in India. Its flagship product, Parle-G, is one of the most popular biscuits in India and is synonymous with nutrition, quality, and superior taste.
ITC Limited
Established in 1910 and headquartered in Kolkata, ITC Limited plays a key role in the India bakery market through its brand Sunfeast. The firm has expanded into premium biscuits and filled cakes, targeting health and indulgence simultaneously, ITC also supplies packaged bakery goods to schools and railways through centralised kitchens, leveraging scale with innovation.
Other key players in the market are Anmol Industries Ltd., Jubilant FoodWorks Limited, Ravi Foods Pvt. Ltd., Mondelez International, Inc, Mrs Bectors Food Specialities Ltd., and Patanjali Ayurved Limited, among others.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2025, the India bakery market reached an approximate value of USD 12.12 Billion.
The market is projected to grow at a CAGR of 9.50% between 2026 and 2035.
The market is estimated to reach a value of about USD 30.04 Billion by 2035.
Key strategies driving the market include investing in cold chains, launching health-centric SKUs, adopting automation, forming B2B partnerships with retailers, and leveraging regional ingredients.
The rising penetration of bakery chains and the launch of healthy products in the bakery segment is likely to be a key trend guiding the growth of the market.
North India, East and Central India, South India, and West India are the leading regions in the market.
Biscuit segment is the dominant type of the product in the market.
The leading distribution channels include convenience stores, supermarkets and hypermarkets, independent retailers, artisanal bakeries, and online, among others.
The leading players in the market are Britannia Industries Ltd., Parle Products Pvt. Ltd., Surya Food & Agro Ltd., ITC Limited, Anmol Industries Ltd., Jubilant FoodWorks Limited, Ravi Foods Pvt. Ltd., Mondelez International, Inc, Mrs Bectors Food Specialities Ltd., and Patanjali Ayurved Limited, among others.
The key challenges hindering the India bakery market growth are high perishability, inconsistent cold chain infrastructure, and regulatory bottlenecks.
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United States (Head Office)
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+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-723-689-1189
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124