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Chocolates have been traditionally popular in India, and with the growing demand for convenience foods, thus the demand for chocolates is expected to continue to grow in India. Both Indian and international brands like Amul, Cadbury, and Nestlé have introduced smaller, snack-sized bars and pouches to capitalise on the growing trend of on-the-go snacking in the country.
Chocolates are popular among children as well as adults in India, due to their great taste, availability at various price points, and increasing product innovations by manufacturers.
With the rise of sweet indulgence foods, the chocolate producers in India are increasing their efforts to innovate existing range and develop new variants. They are focusing on improving flavours and textures to enhance the eating experience of consumers, which is leading to the India chocolate market development. For instance, Mason & Co., a provider of artisanal chocolates, offers unique flavours like Himalayan Pink Salt, Orange Peel, and Coconut Milk Chocolate.
Furthermore, the demand for organic, vegan, and sugar-free chocolates is growing in the country, supported by the increasing preference for healthier food options. For example, Pascati, an Indian chocolate brand, offers a range of organic and vegan chocolates made from ethically sourced ingredients. These chocolates are especially developed for health-conscious consumers seeking guilt-free indulgence.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2023, the market reached an approximate value of USD 1.80 billion.
The market is expected to grow at a CAGR of 5.2% between 2024 and 2032.
The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach USD 2.85 billion by 2032.
The market is being driven due to the emerging popularity of organic, vegan, and sugar- and gluten-free chocolates in various baked goods, confectioneries, and western desserts.
Key trends aiding the market expansion include growing popularity of nut-infused chocolates, a shift in consumer preferences away from traditional sweet indulgences and increasing consumer expectations of premium products.
Regions considered in the market are North India, East and Central India, West India, and South India.
Based on distribution channel, the market segmentations include supermarkets and hypermarkets, convenience stores, and online stores, among others.
Dark chocolate, milk chocolate, and white chocolate are the different types available in the market.
Key players in the market are Mars, Incorporated, Mondelez International, Inc., Ferrero International S.A, Nestlé S.A., The Hershey Company, Gujarat Co-operative Milk Marketing Federation Ltd., ITC Limited, Surya Food & Agro Ltd., August Storck KG, and DS Group, among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61 448 06 17 27
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63 287899028, +63 967 048 3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84865399124