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The India chocolate market was valued at USD 1.80 Billion in 2024. The market is projected to grow at a CAGR of 5.20% between 2025 and 2034, reaching a value of USD 2.99 Billion by 2034.
Base Year
Historical Year
Forecast Year
The country is witnessing a high demand for dark chocolates with low sugar content as consumers become more aware of the link between sugar and health.
According to industry reports, Andhra Pradesh, Kerala, Karnataka, and Tamil Nadu are some of the prominent cocoa-producing states in India.
The Indian chocolate market is also seeing a shift towards premium chocolates, which are also popular among health-conscious consumers.
Value in USD Billion
2025-2034
India Chocolate Market Outlook
*this image is indicative*
Chocolates have been traditionally popular in India, and with the growing demand for convenience foods, thus the demand for chocolates is expected to continue to grow in India. Both Indian and international brands like Amul, Cadbury, and Nestlé have introduced smaller, snack-sized bars and pouches to capitalise on the growing trend of on-the-go snacking in the country.
Chocolates are popular among children as well as adults in India, due to their great taste, availability at various price points, and increasing product innovations by manufacturers.
With the rise of sweet indulgence foods, the chocolate producers in India are increasing their efforts to innovate existing range and develop new variants. They are focusing on improving flavours and textures to enhance the eating experience of consumers, which is leading to the India chocolate market development. For instance, Mason & Co., a provider of artisanal chocolates, offers unique flavours like Himalayan Pink Salt, Orange Peel, and Coconut Milk Chocolate.
Furthermore, the demand for organic, vegan, and sugar-free chocolates is growing in the country, supported by the increasing preference for healthier food options. For example, Pascati, an Indian chocolate brand, offers a range of organic and vegan chocolates made from ethically sourced ingredients. These chocolates are especially developed for health-conscious consumers seeking guilt-free indulgence.
According to industry reports, Ivory Coast emerged as the largest cocoa producer globally, accounting for 15,81,000 tonnes of production during 2015-2016. Ivory Coast was followed by other significant contributors, namely Ghana, Indonesia, Ecuador, and Cameroon, with 7,78,000 tonnes, 3,20,000 tonnes, 2,32,000 tonnes, 2,11,000 tonnes, respectively.
The global cocoa production for the period of 2015-2016 amounted to 49,65,000 tonnes, as reported by the International Cocoa Organization (ICCO). The increasing production of cocoa in different parts of the world is improving the availability of raw materials for chocolate, with key players increasingly emphasizing on improving their operational efficiencies.
Additionally, the global demand for sugar-free chocolates or chocolate infused with sweeteners such as stevia, monk fruit, and aspartame, among others, is also rising due to the increasing number of people with diabetes.
Within India, Andhra Pradesh emerged as the top cocoa producer, with a total production of 17,200 tonnes in the 2015-16 period. According to the Directorate of Cashewnut and Cocoa Development (DCCD), other prominent cocoa-producing states in the country include Kerala, Karnataka, and Tamil Nadu. The growing production reflects regional agricultural strengths and contributions to the global cocoa industry.
The Indian chocolate market is also seeing a shift towards healthy chocolates, with premium chocolates being popular among health-conscious consumers who prefer to limit their confectionary consumption by treating themselves to bite-sized chocolates.
Fabelle, the luxury chocolate brand by ITC, offers a range of premium chocolates with exquisite flavours like Ruby Gianduja, Single Origin Dark Chocolates, and Pralines. With consumers willing to pay a premium price for high-quality, exotic, and unique chocolate experiences, the market for premium chocolates is expected to continue to grow in India.
India Chocolate Market Report and Forecast 2025-2034 offers a detailed analysis of the market based on the following segments:
Market Breakup by Type:
Market Breakup by Product Type:
Market Breakup by Distribution Channel:
Market Breakup by Region:
According to the India chocolate market analysis, milk chocolates continue to dominate the market, appealing to a wide range of consumers. The increased popularity of milk chocolates can be attributed to their creamy and sweet flavour profile. The easy availability of milk chocolates in supermarkets, hypermarkets, and online retail stores, along with its extensive application in desserts, contributes to the sustained growth of the segment.
Market players are introducing novel product lines with premium cocoa, unique flavours, and organic components, including fruit and nuts, caramel, and dark chocolate, to expand their customer base.
The leading chocolate manufacturers in India are Mars, Incorporated, Mondelēz International, Inc., Ferrero International S.A.., The Hershey Company, Gujarat Co-operative Milk Marketing Federation Ltd., ITC Limited and Parle Products Pvt. Ltd.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2024, the market reached an approximate value of USD 1.80 Billion.
The market is expected to grow at a CAGR of 5.20% between 2025 and 2034.
The market is estimated to witness a healthy growth in the forecast period of 2025-2034 to reach USD 2.99 Billion by 2034.
The market is being driven due to the emerging popularity of organic, vegan, and sugar- and gluten-free chocolates in various baked goods, confectioneries, and western desserts.
Key trends aiding the market expansion include growing popularity of nut-infused chocolates, a shift in consumer preferences away from traditional sweet indulgences and increasing consumer expectations of premium products.
Regions considered in the market are North India, East and Central India, West India, and South India.
Based on distribution channel, the market segmentations include supermarkets and hypermarkets, convenience stores, and online stores, among others.
Dark chocolate, milk chocolate, and white chocolate are the different types available in the market.
Key players in the market are Mars, Incorporated, Mondelez International, Inc., Ferrero International S.A, Nestlé S.A., The Hershey Company, Gujarat Co-operative Milk Marketing Federation Ltd., ITC Limited, Surya Food & Agro Ltd., August Storck KG, and DS Group, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
REPORT FEATURES | DETAILS |
Base Year | 2024 |
Historical Period | 2018-2024 |
Forecast Period | 2025-2034 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Type |
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Breakup by Product Type |
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Breakup by Distribution Channel |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-723-689-1189
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
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