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As consumer preferences continue to shift and diversify, staying ahead of the curve with creative and unique ice cream offerings can capture the attention of new customers and retain existing ones. By introducing novel flavours, textures, and ingredient combinations, ice cream manufacturers can create an engaging and delightful experience for consumers, encouraging repeat purchases and building brand loyalty.
Trends | Impact |
Demand for vegan ice creams | The growing trend towards a plant-based diet and the prevalence of lactose intolerance among the population is driving up the demand for vegan ice creams made of soy, almond, cashew, coconut, and rice milk. |
The wide availability of ice creams | Ice cream's easy accessibility in supermarkets, convenience stores, and online platforms ensures widespread availability, making it a convenient and accessible dessert option for consumers. |
Sustainability in ice cream production | Ice cream manufacturers are enhancing their sustainability by adopting energy-efficient production processes and biodegradable and recyclable packaging. |
Consumption of premium artisanal ice creams | With an increasing focus on unique flavours, premium ingredients, and artisanal craftsmanship, ice cream enthusiasts seek out elevated taste sensations, driving the popularity of premium ice cream products. |
Ice Cream Market Regional Analysis
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2023, the global ice cream market attained a value of nearly USD 83.24 billion.
The ice cream market is expected to grow at a CAGR of 4.3% between 2024 and 2032.
The market is estimated to witness healthy growth during 2024-2032 to reach around USD 121.94 billion by 2032.
Commercially-produced vegan ice creams are produced from plant-based ingredients, such as soy, almond, coconut, or rice milk.
The major drivers of the market, such as its inclusion in numerous desserts and beverages, an expansion of ice cream parlours, and the proliferation of online food delivery services, are expected to aid the market growth.
The key trends propelling the market growth include rising demand for healthier ice creams, the wide availability of ice creams, and the expansion of the food service sector are driving the market growth.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
Based on sales channels, the market can be segmented into supermarkets and hypermarkets, convenience stores, ice cream parlours, hotels and restaurants, and online, among others.
The major players in the market are Unilever plc, General Mills, Inc., Ashby's Ice Cream, Tillamook County Creamery Association, Gujarat Cooperative Milk Marketing Federation Limited (Amul), Turkey Hill Dairy, HP Hood, LLC, Wells Enterprises, Inc., Dairy Farmers of America, Inc., Nestlé S.A., Lotte Confectionary Co, Ltd, The Kroger Company, Meiji Holdings Co, Ltd, and Danone S.A., among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61 448 06 17 27
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63 287899028, +63 967 048 3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84865399124