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Report Overview

2023

Base Year

2018-2023

Historical Year

2024-2032

Forecast Year

Global Halloumi Cheese Market Outlook

The global halloumi cheese market attained a value of more than USD 555.20 million in 2023. The market is further expected to grow in the forecast period of 2024-2032 at a CAGR of 10.5% to reach over USD 1,363.59 million by 2032.

Global Halloumi Cheese Market

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Use of Halloumi Cheese as Meat Substitutes Aiding the Growth of the Halloumi Cheese Industry

Halloumi cheese is an excellent source of protein, in calcium, vitamin A, calcium, and zinc, among others, due to which it is extensively consumed by the vegetarian population as a meat substitute. Hence, the presence of many nutritional components is increasing its demand and propelling the market growth. Although halloumi cheese has been a part of the staple diet in western countries like the United Kingdom, its popularity is significantly increasing in many developing countries. Moreover, the penetration of multinational chains and the emergence of convenience stores and supermarkets are further raising awareness regarding the benefits of halloumi cheese, hence propelling the industry growth. The surge of e-commerce platforms and food delivery platforms is also fuelling the market growth. The globalisation of food is increasing the demand for exotic cuisines like Mediterranean foods in which halloumi cheese is used widely. This is providing further impetus to the market growth.

Halloumi Cheese: Market Segmentation

Halloumi cheese is a semi-hard, unripe, and brined cheese that is made from cow, sheep, or goat’s milk. It is originated from Cyrus and has a salty flavour. It has a high melting point, due to which it is suitable for grilling and frying.

Global Halloumi Cheese Market by Segment

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Based on nature, the market is divided into:

  • Organic
  • Conventional

The major types of halloumi cheese are:

  • Flavoured
  • Unflavoured

The market can be broadly categorised on the basis of its end use segments into:

  • Food Service
  • Retail

The EMR report looks into the regional markets of halloumi cheese like North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

Global Halloumi Cheese Market by Region

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Surging Demand for Cheese in Snacking to Bolster the Market Growth for Halloumi Cheese

The trend of snacking is propelling the market growth for halloumi cheese. The rising demand for healthy and delicious snacking options is leading to the incorporation of halloumi cheese in various snacks and processed foods, therefore aiding the industry growth. Moreover, innovations are increasing the demand for cheese-flavoured ready-to-eat products, which can provide delicious taste along with nutritional benefits, such as vitamins, protein, and minerals. In addition, the evolving dietary choices and preferences are increasing the demand for flavoured halloumi cheese amalgamated with diverse flavours like onion, garlic, and truffles. This is expected to aid the market growth.

Also, the development of vegan halloumi cheese made with plant-based ingredients owing to surging health and environmental consciousness among consumers is anticipated to fuel the market growth. The trend of home-cooked meals has increased significantly among the working population owing to the coronavirus outbreak and its consequent stay-at-home orders and rising concerns regarding sanitisation. This is increasing the demand for halloumi cheese, which is extensively used in various foods like sandwiches, hence augmenting the market growth. Moreover, innovative packaging by the major companies to enhance the appeal of the cheese among health-conscious consumers is further accelerating the growth of the halloumi cheese industry.

Key Industry Players in the Global Halloumi Cheese Market

The report presents a detailed analysis of the following key players in the global halloumi cheese market, looking into their capacity, market shares, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:

  • Almarai Company 
  • Arla Foods amba 
  • Nordex Food A/S 
  • Petrou Bros Dairy Products Ltd. 
  • Lefkonitziatis Dairy Products Ltd 
  • Galaktokomio A.D.S Dafni Ltd 
  • Zita Dairies Ltd.
  • Others

The comprehensive report looks into the macro and micro aspects of the industry. The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Nature
  • Type
  • End Use
  • Region
Breakup by Nature
  • Organic
  • Conventional
Breakup by Type
  • Flavoured
  • Unflavoured
Breakup by End Use
  • Food Service
  • Retail
Breakup by Region
  • North America
    • United States of America 
    • Canada
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • ASEAN
    • Australia
    • Others
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • United Arab Emirates
    • Nigeria
    • South Africa
    • Others
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Almarai Company
  • Arla Foods amba
  • Nordex Food A/S
  • Petrou Bros Dairy Products Ltd.
  • Lefkonitziatis Dairy Products Ltd
  • Galaktokomio A.D.S Dafni Ltd
  • Zita Dairies Ltd.
  • Others
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*

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Key Questions Answered in the Report

In 2023, the global halloumi cheese market attained a value of more than USD 555.20 million.

The market is projected to grow at a CAGR of 10.5% between 2024 and 2032.

The market is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach over USD 1,363.59 million by 2032.

The industry is being aided by the rising awareness regarding the health benefits of halloumi cheese and the globalisation of culinary practices.

The market is expected to be driven by the trends such as vegan halloumi cheese, healthy snacking, and increasing demand for ready-to-eat products containing cheese.

The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.

The various natures of halloumi cheese are organic and conventional.

The major types of halloumi cheese in the industry are flavoured and unflavoured.

The significant end uses in the market are food service and retail.

The major players in the industry are Almarai Company, Arla Foods amba, Nordex Food A/S, Petrou Bros Dairy Products Ltd., Lefkonitziatis Dairy Products Ltd, Galaktokomio A.D.S Dafni Ltd, and Zita Dairies Ltd., among others.

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63 Fiona Drive, Tamworth, NSW

+61-448-061-727

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+91-858-608-1494

40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.

+63-287-899-028, +63-967-048-3306

6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London

+44-753-713-2163

193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City

+84-865-399-124