The global halloumi cheese market attained a value of more than USD 613.50 Million in 2025. The market is further expected to grow in the forecast period of 2026-2035 at a CAGR of 10.50% to reach over USD 1665.09 Million by 2035.
Base Year
Historical Period
Forecast Period
Compound Annual Growth Rate
10.5%
Value in USD Million
2026-2035
*this image is indicative*
Halloumi cheese is an excellent source of protein, in calcium, vitamin A, calcium, and zinc, among others, due to which it is extensively consumed by the vegetarian population as a meat substitute. Hence, the presence of many nutritional components is increasing its demand and propelling the market growth. Although halloumi cheese has been a part of the staple diet in western countries like the United Kingdom, its popularity is significantly increasing in many developing countries. Moreover, the penetration of multinational chains and the emergence of convenience stores and supermarkets are further raising awareness regarding the benefits of halloumi cheese, hence propelling the industry growth. The surge of e-commerce platforms and food delivery platforms is also fuelling the market growth. The globalisation of food is increasing the demand for exotic cuisines like Mediterranean foods in which halloumi cheese is used widely. This is providing further impetus to the market growth.
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Halloumi cheese is a semi-hard, unripe, and brined cheese that is made from cow, sheep, or goat’s milk. It is originated from Cyrus and has a salty flavour. It has a high melting point, due to which it is suitable for grilling and frying.
Market Breakup by Nature
Market Breakup by Type
Market Breakup by End Use
Market Breakup by Region
The trend of snacking is propelling the market growth for halloumi cheese. The rising demand for healthy and delicious snacking options is leading to the incorporation of halloumi cheese in various snacks and processed foods, therefore aiding the industry growth. Moreover, innovations are increasing the demand for cheese-flavoured ready-to-eat products, which can provide delicious taste along with nutritional benefits, such as vitamins, protein, and minerals. In addition, the evolving dietary choices and preferences are increasing the demand for flavoured halloumi cheese amalgamated with diverse flavours like onion, garlic, and truffles. This is expected to aid the market growth.
Also, the development of vegan halloumi cheese made with plant-based ingredients owing to surging health and environmental consciousness among consumers is anticipated to fuel the market growth. The trend of home-cooked meals has increased significantly among the working population owing to the coronavirus outbreak and its consequent stay-at-home orders and rising concerns regarding sanitisation. This is increasing the demand for halloumi cheese, which is extensively used in various foods like sandwiches, hence augmenting the market growth. Moreover, innovative packaging by the major companies to enhance the appeal of the cheese among health-conscious consumers is further accelerating the growth of the halloumi cheese industry.
The report presents a detailed analysis of the following key players in the global halloumi cheese market, looking into their capacity, market shares, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
The comprehensive report looks into the macro and micro aspects of the industry. The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
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In 2025, the global halloumi cheese market attained a value of more than USD 613.50 Million.
The market is projected to grow at a CAGR of 10.50% between 2026 and 2035.
The market is estimated to witness a healthy growth in the forecast period of 2026-2035 to reach over USD 1665.09 Million by 2035.
The industry is being aided by the rising awareness regarding the health benefits of halloumi cheese and the globalisation of culinary practices.
The market is expected to be driven by the trends such as vegan halloumi cheese, healthy snacking, and increasing demand for ready-to-eat products containing cheese.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The various natures of halloumi cheese are organic and conventional.
The major types of halloumi cheese in the industry are flavoured and unflavoured.
The significant end uses in the market are food service and retail.
The major players in the industry are Almarai Company, Arla Foods amba, Nordex Food A/S, Petrou Bros Dairy Products Ltd., Lefkonitziatis Dairy Products Ltd, Galaktokomio A.D.S Dafni Ltd, and Zita Dairies Ltd., among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Nature |
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| Breakup by Type |
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| Breakup by End Use |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
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