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Base Year
Historical Year
Forecast Year
The global guava puree market is expected to grow at a CAGR of 5% in the forecast period of 2024-2032.
Global Guava Puree Market Report Summary | Description | Value |
Base Year | USD Million | 2023 |
Historical Period | USD Million | 2018-2023 |
Forecast Period | USD Million | 2024-2032 |
Market Size 2023 | USD Million | XX |
Market Size 2032 | USD Million | XX |
CAGR 2018-2023 | Percentage | XX% |
CAGR 2024-2032 | Percentage | 5% |
CAGR 2024-2032 - Market by Region | Asia Pacific | 5.9% |
CAGR 2024-2032 - Market by Country | India | 6.5% |
CAGR 2024-2032 - Market by Country | China | 5.4% |
CAGR 2024-2032 - Market by Variety | Tropical Pink | 5.6% |
CAGR 2024-2032 - Market by Application | Beverages | 5.7% |
Market Share by Country 2023 | Germany | 4.8% |
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The market of guava puree is being driven by the rising production of snacks introducing purees as an ingredient by the food companies. This tactic is employed by the food companies so as to attract parents to purchase these relatively healthy products for their young ones. The inclusion of guava puree in the snack lends it colour and texture and helps promote the product as the consumers in the developing countries prefer trying out new flavoured processed products owing to the inflating disposable incomes in such countries. Regionally, the Asia Pacific market is significantly contributing to the expansion of the market growth. This can be attributed to the robust population growth rate in the region, especially in countries like India and China.
Guava puree is native to Latin American countries. It is used in various processed products due to its high nutritional value. Few examples of guava puree usage include juice, guava nectar, jelly, and concentrate jam.
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On the basis of source, the market is divided into:
CAGR 2024-2032 - Market by | Variety |
Tropical Pink | 5.6% |
Tropical White | 4.7% |
Others | XX% |
Based on variety, the industry can be segmented into:
CAGR 2024-2032 - Market by | Application |
Beverages | 5.7% |
Infant Food | 4.8% |
Ice Cream and Yoghurt | XX% |
Dressing and Sauces | XX% |
Bakery and Snacks | XX% |
Others | XX% |
By application, the industry is categorised into:
CAGR 2024-2032 - Market by | Region |
Asia Pacific | 5.9% |
Europe | 4.2% |
North America | XX% |
Latin America | XX% |
Middle East and Africa | XX% |
CAGR 2024-2032 - Market by | Country |
India | 6.5% |
China | 5.4% |
Mexico | 4.9% |
USA | 4.4% |
Germany | 4.0% |
Canada | XX% |
UK | XX% |
France | XX% |
Italy | 3.4% |
Japan | XX% |
Australia | XX% |
Saudi Arabia | XX% |
Brazil | XX% |
The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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The market growth of guava puree is driven by the development of processed food products from purees, which lends an edge to the guava puree industry over other fruits, thus, enhancing the market growth. Moreover, factors like busy lifestyles and improved standard of living is boosting the consumption of ready-to-consume foods and beverages as they save time and are convenient. In addition, constant improvements in living standards are giving rise to a significant demand for processed food and beverages market. Thereby, fuelling the market for food ingredients, including purees.
2023 Market Share by | Country |
Germany | 4.8% |
USA | XX% |
Canada | XX% |
The report gives a detailed analysis of the following key players in the global guava puree market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Source |
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Breakup by Variety |
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Breakup by Application |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The global market for guava puree is projected to grow at a CAGR of 5% between 2024 and 2032.
The major drivers of the market are rising disposable incomes, increasing production of snacks with purees, growing popularity among children, and improved global supply chains.
The key trends guiding the growth of the market includes the surging popularity of guava flavours, use of guava purees to improve food texture and colour, and increasing awareness of its health benefits.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The leading sources of guava puree in the market are organic and conventional.
The major varieties of guava puree in the industry are tropical pink and tropical white, among others.
The significant application segments in the market are beverages, infant food, ice cream and yoghurt, dressing and sauces, and bakery and snacks, among others.
The major players in the industry are Primor Doces e Caramelos Ltda., Ariza B.V., Kiril Mischeff, Bajaj Agro Foods India Limited, and Galla Foods Limited (GFL), among others.
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