The global gnocchi market is exp ected to grow at a CAGR of 4.50% in the forecast period of 2026-2035.
Base Year
Historical Period
Forecast Period
Compound Annual Growth Rate
4.5%
2026-2035
*this image is indicative*
| Global Gnocchi Market Report Summary | Description | Value |
| Base Year | USD Million | 2025 |
| Historical Period | USD Million | 2019-2025 |
| Forecast Period | USD Million | 2026-2035 |
| Market Size 2025 | USD Million | XX |
| Market Size 2035 | USD Million | XX |
| CAGR 2019-2025 | Percentage | XX% |
| CAGR 2026-2035 | Percentage | 4.50% |
| CAGR 2026-2035 - Market by Region | Latin America | 4.8% |
| CAGR 2026-2035 - Market by Country | Brazil | 5.1% |
| CAGR 2026-2035 - Market by Country | Italy | 4.9% |
| CAGR 2026-2035 - Market by End Use | Mass Market Retail | 4.8% |
| CAGR 2026-2035 - Market by Distribution Channels | Online | 5.3% |
| Market Share by Country 2025 | Brazil | 5.6% |
The growth in the global market for gnocchi can be ascribed to the wide variety of sauces and serving styles, which is a key factor propelling the popularity of the product. In addition, gnocchi is simple to make, inexpensive, and customisable, which is adding to it’s demand, thereby supporting the growth of the market. It is made with fresh ingredients and comprises basic preparation methods, which aids in preserving its nutritional value. The demand for gnocchi is being driven by an increase in demand for Italian cuisines from all over the world.
Gnocchi is becoming rapidly popular in restaurants around the world, owing to growing inclination towards Italian cuisines. The growing food and beverage sector, increased globalisation, urbanisation, increasing immigration, and changing consumer tastes and preferences are some of the additional factors shaping the growth of the market. Furthermore, because there are few ingredients added, the caloric content is kept low, which is useful to health-conscious consumers, thereby boosting the gnocchi industry.
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Gnocchi refers to a type of dumpling used in Italian cuisine. They are made up of little dough lumps made up of semolina, regular wheat flour, potato, cheese, egg, cornmeal, or other similar components, and may include vegetables, herbs, and other ingredients. Gnocchi are typically served as a first course, although they can also be served as a side dish to other dishes. Gnocchi can be made at home, purchased in speciality stores, or mass-produced and supplied chilled, dried, or frozen.
On the basis of product, the market can be divided into:
Based on end use, the market can be classified into:
By distribution channels, the industry is segmented into:
Based on Region, the market can be classified into:
| CAGR 2026-2035 - Market by | End Use |
| Mass Market Retail | 4.8% |
| HoReCa | XX% |
| CAGR 2026-2035 - Market by | Distribution Channels |
| Online | 5.3% |
| Supermarkets and Hypermarkets | 4.6% |
| Convenience Stores | XX% |
| Others | XX% |
| CAGR 2026-2035 - Market by | Region |
| Latin America | 4.8% |
| Europe | 4.6% |
| North America | XX% |
| Asia Pacific | XX% |
| Middle East and Africa | XX% |
| CAGR 2026-2035 - Market by | Country |
| Brazil | 5.1% |
| Italy | 4.9% |
| Mexico | 4.3% |
| USA | 4.1% |
| Canada | XX% |
| UK | XX% |
| Germany | XX% |
The market is growing due to the rapid development in demand for convenience foods, as a result, ready-to-eat and frozen meals are becoming popular. Due to dual income households and busy lifestyles of people, the market is witnessing a significant growth. Furthermore, the market is being led by the easy availability of ready-to-it gnocchi products, which are easily available via offline and online retail channels. The processed food industry is being spurred by a higher need for convenience as a result of changing consumer habits, thereby boosting the market growth of gnocchi. Furthermore, effective development policies adopted by various companies are creating new standards for competition in the global gnocchi industry, hence promoting innovations in the product. Moreover, the flourishing food industry and the introduction of Italian cuisines in different untapped markets is fuelling the market growth.
| Market Share by | Country |
| Brazil | 5.6% |
| USA | XX% |
| Canada | XX% |
| UK | XX% |
The report gives a detailed analysis of the following key players in the global gnocchi market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The global gnocchi market is projected to grow at a CAGR of 4.50% between 2026 and 2035.
The market is being driven by the flourishing foodservice sector, growing inclination towards western cusines, and easy cooking properties of gnocchi.
The growing availability of ready-to-eat, and ready-to-cook gnocchi products, coupled with changing lifestyles, are some of the factors shaping the growth of the market.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The different products of gnocchi include traditional, bio, gluten free, and vegan, among others.
The significant end uses of gnocchi are mass market retail and HoReCa.
The various distribution channels in the market are supermarket and hypermarket, convenience store, and online, among others.
The major players in the industry are George DeLallo Company, Inc., Tutti Pasta, Barilla G. e R. F.lli S.p.A., F.lli De Cecco di Filippo Fara San Martino S.p.A., Pastificio Lucio Garofalo S.p.A., and Rummo S.p.A., among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Product |
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| Breakup by End Use |
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| Breakup by Distribution Channels |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
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