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Report Overview

2024

Base Year

2018-2024

Historical Year

2025-2034

Forecast Year

Global Gnocchi Market Outlook

The global gnocchi market is expected to grow at a CAGR of 4.50% in the forecast period of 2025-2034.

Global Gnocchi Market Report Summary Description Value
Base Year USD Million 2023
Historical Period USD Million 2018-2024
Forecast Period USD Million 2025-2034
Market Size 2024 USD Million XX
Market Size 2034 USD Million XX
CAGR 2018-2024 Percentage XX%
CAGR 2025-2034 Percentage 4.5%
CAGR 2025-2034 - Market by Region Latin America 4.8%
CAGR 2025-2034 - Market by Country Brazil 5.1%
CAGR 2025-2034 - Market by Country Italy 4.9%
CAGR 2025-2034 - Market by End Use Mass Market Retail 4.8%
CAGR 2025-2034 - Market by Distribution Channels Online 5.3%
Market Share by Country 2023 Brazil 5.6%

Increasing Popularity of Italian Cuisines is Boosting the Market Growth of Gnocchi

The growth in the global market for gnocchi can be ascribed to the wide variety of sauces and serving styles, which is a key factor propelling the popularity of the product. In addition, gnocchi is simple to make, inexpensive, and customisable, which is adding to it’s demand, thereby supporting the growth of the market. It is made with fresh ingredients and comprises basic preparation methods, which aids in preserving its nutritional value. The demand for gnocchi is being driven by an increase in demand for Italian cuisines from all over the world.

Gnocchi is becoming rapidly popular in restaurants around the world, owing to growing inclination towards Italian cuisines. The growing food and beverage sector, increased globalisation, urbanisation, increasing immigration, and changing consumer tastes and preferences are some of the additional factors shaping the growth of the market. Furthermore, because there are few ingredients added, the caloric content is kept low, which is useful to health-conscious consumers, thereby boosting the gnocchi industry.

Gnocchi: Market Segmentation

Gnocchi refers to a type of dumpling used in Italian cuisine. They are made up of little dough lumps made up of semolina, regular wheat flour, potato, cheese, egg, cornmeal, or other similar components, and may include vegetables, herbs, and other ingredients. Gnocchi are typically served as a first course, although they can also be served as a side dish to other dishes. Gnocchi can be made at home, purchased in speciality stores, or mass-produced and supplied chilled, dried, or frozen.

Global Gnocchi Market By Segment

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On the basis of product, the market can be divided into:

  • Traditional
  • Bio
  • Gluten Free
  • Vegan
  • Others

Based on end use, the market can be classified into:

  • Mass Market Retail
  • HoReCa
CAGR 2025-2034 - Market by End Use
Mass Market Retail 4.8%
HoReCa XX%

By distribution channels, the industry is segmented into:

  • Supermarket and Hypermarket
  • Convenience Store
  • Online
  • Others
CAGR 2025-2034 - Market by Distribution Channels
Online 5.3%
Supermarkets and Hypermarkets 4.6%
Convenience Stores XX%
Others XX%

Market Breakup by Region

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa
CAGR 2025-2034 - Market by Region
Latin America 4.8%
Europe 4.6%
North America XX%
Asia Pacific XX%
Middle East and Africa XX%
CAGR 2025-2034 - Market by Country
Brazil 5.1%
Italy 4.9%
Mexico 4.3%
USA 4.1%
Canada XX%
UK XX%
Germany XX%


The EMR report looks into the regional markets for  gnocchi like North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

Growing Demand for Convenience Food Items is Augmenting the Market Growth

The market is growing due to the rapid development in demand for convenience foods, as a result, ready-to-eat and frozen meals are becoming popular. Due to dual income households and busy lifestyles of people, the market is witnessing a significant growth. Furthermore, the market is being led by the easy availability of ready-to-it gnocchi products, which are easily available via offline and online retail channels. The processed food industry is being spurred by a higher need for convenience as a result of changing consumer habits, thereby boosting the market growth of gnocchi. Furthermore, effective development policies adopted by various companies are creating new standards for competition in the global gnocchi industry, hence promoting innovations in the product. Moreover, the  flourishing food industry and the introduction of Italian cuisines in different untapped markets is fuelling the market growth.

Market Share by Country
Brazil 5.6%
USA XX%
Canada XX%
UK XX%

Key Industry Players in the Global Gnocchi Market

The report gives a detailed analysis of the following key players in the global gnocchi market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • George DeLallo Company, Inc.
  • Tutti Pasta
  • Barilla G. e R. F.lli S.p.A.
  • F.lli De Cecco di Filippo Fara San Martino S.p.A.
  • Pastificio Lucio Garofalo S.p.A.
  • Rummo S.p.A.
  • Others

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2024
Forecast Period 2025-2034
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Product
  • End Use
  • Distribution Channels
  • Region
Breakup by Product
  • Traditional
  • Bio
  • Gluten Free
  • Vegan
  • Others
Breakup by End Use
  • Mass Market Retail
  • HoReCa
Breakup by Distribution Channels
  • Supermarket and Hypermarket
  • Convenience Store
  • Online
  • Others
Breakup by Region
  • North America
    • United States of America 
    • Canada
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • ASEAN
    • Australia
    • Others
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • United Arab Emirates
    • Nigeria
    • South Africa
    • Others
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • George DeLallo Company, Inc.
  • Tutti Pasta
  • Barilla G. e R. F.lli S.p.A.
  • F.lli De Cecco di Filippo Fara San Martino S.p.A. 
  • Pastificio Lucio Garofalo S.p.A.
  • Rummo S.p.A.
  • Others
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*

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Key Questions Answered in the Report

The global gnocchi market is projected to grow at a CAGR of 4.50% between 2025 and 2034.

The market is being driven by the flourishing foodservice sector, growing inclination towards western cusines, and easy cooking properties of gnocchi.

The growing availability of ready-to-eat, and ready-to-cook gnocchi products, coupled with changing lifestyles, are some of the factors shaping the growth of the market.

The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.

The different products of gnocchi include traditional, bio, gluten free, and vegan, among others.

The significant end uses of gnocchi are mass market retail and HoReCa.

The various distribution channels in the market are supermarket and hypermarket, convenience store, and online, among others.

The major players in the industry are George DeLallo Company, Inc., Tutti Pasta, Barilla G. e R. F.lli S.p.A., F.lli De Cecco di Filippo Fara San Martino S.p.A., Pastificio Lucio Garofalo S.p.A., and Rummo S.p.A., among others.

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