Global Gluten Free Products Market Report and Forecast 2024-2032

Global Gluten Free Products Market Outlook

The global gluten free products market attained a value of USD 7.05 billion in 2023. The market is further expected to grow in the forecast period of 2024-2032 at a CAGR of 8.0% to reach USD 14.12 billion by 2032.

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The Asia Pacific to Account for a Significant Share in the Global Gluten Free Products Industry

The Asia Pacific is expected to generate a significant demand for gluten free goods in the forecast period. This can be attributed to an increase in small and midsized food manufacturing companies in emerging countries. Aggressive marketing methods adopted by major organisations to gain a significant market share are driving the market growth. In addition, increasing consumer demand for convenience, rising disposable income, and changing consumer behaviour in the region are expected to have a positive impact on the market.

Increasing Demand for Baked Goods to Augment the Global Market for Gluten Free Products

The market for gluten free bakery items is expanding with the increase in demand for these staple foods and the desire for nutritionally rich meals. The population is moving and embracing gluten free eating patterns on a large scale, as a result of the greater awareness regarding the availability of these food items as well as increased public awareness of celiac disease and other digestive issues. Furthermore, the rapid improvements in baby food processing technology and the strengthening distribution network of baby food products and gluten free baby foods are anticipated to drive the segment growth in the forecast period.

Global Gluten Free Products Industry: Definition and Segmentation

Gluten is a protein that is found in cereal grains and is utilised to preserve seeds. Gluten is most often linked with wheat proteins, although it can also refer to a mixture of naturally occurring prolamin and glutelin proteins found in other cereals. Gluten is a protein found in four grains, namely, wheat, barley, rye, and triticale. Its primary function is to provide elasticity to the dough, which is then used to create a line of products by imparting a chewy texture and maintaining the product's shape.

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By type, the market is divided into:

• Bakery Products
• Snacks and RTE Products
• Condiments and Dressings
• Desserts and Ice-Creams 
• Pizzas and Pastas
• Baby Food
• Others

The market can be broadly categorised on the basis of form into:

• Dry
• Wet

The market can be broadly categorised on the basis of distribution channel into:

• Supermarkets and Hypermarkets 
• Convenience Stores
• Specialty Stores
• Online Retailers
• Others

The EMR report looks into the regional markets of the product like North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

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Increasing Health Consciousness and the Growing Prevalence of Celiac Disease to Bolster the Growth of the Global Gluten Free Products Industry

Gluten intolerance, often known as celiac disease, is an autoimmune disease that affects the lining of small intestine, making it difficult to absorb nutrients from food. Gluten-free consumption and the avoidance of gluten-containing foods are presently the most effective ways to prevent celiac disease, hence, the demand for gluten free goods is increasing significantly. Apart from the growing prevalence and diagnosis of celiac disease, gluten free goods are also becoming popular among those suffering from non-celiac gluten sensitivity, inflammatory diseases, and autoimmune disorders. The prevalence of autoimmune diseases and gluten sensitivity among a large population has resulted in increased acceptance of gluten free products. Furthermore, increasing government initiatives to promote the use of gluten free items are expected to enhance the product demand in the forecast period.

Key Industry Players in the Global Gluten Free Products Market

The report presents a detailed analysis of the following key players in the global gluten free products market, looking into their capacity, market shares, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:

• Conagra Brands, Inc.
• Hain Celestial Group, Inc
• General Mills Inc.
• Kellogg Company
• Freedom Nutritional Products Limited
• Others

The comprehensive report looks into the macro and micro aspects of the industry. The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.

Key Highlights of the Report