Global Gluten-Free Pasta Market Report and Forecast 2024-2032

Global Gluten-Free Pasta Market Outlook

The global gluten-free pasta market reached a value of about USD 1.14 billion in 2023. The industry is further expected to grow at a CAGR of about 4.90% in the forecast period of 2024-2032, aided by the rising health consciousness among consumers.

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North America and Europe to be Significant Regional Markets for Gluten-Free Pasta

North America and Europe are the leading global gluten-free pasta industry regions. It is expected that the European market for gluten-free pasta will witness significant growth, with the United Kingdom being the market leader. There is an increase in health-conscious consumers in Europe opting for gluten-free products. Therefore, the gluten-free pasta industry size is expected to grow faster during the forecast period in Europe. The presence of key manufacturers developing innovative products in this region further drives market growth. The growing food and beverage industry, coupled with the rising preference of the people for healthy food products in this region, is also increasing the growth of the market in this region.

North America is one of the largest markets for gluten-free products, with the United States as the market leader. The region is also likely to be the fastest growing region, projected to register a significant CAGR over the forecast period. The rise in the number of celiac disease patients in North America, rise in the rate of pasta consumption, and growing demand for free-from products augment the market growth in North America. Also, increases in the number of health-conscious and beauty-conscious consumers have driven the growth in the gluten-free pasta industry.

Market Segmentations

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Rice, corn, quinoa, and other grains make gluten-free pasta. Gluten-free pasta has a colour, flavour, and texture similar to regular spaghetti. It also helps lower cholesterol, enhance digestion, and boost energy levels. The gluten-free pasta production cycle includes selecting the best raw materials, transforming raw materials into finished products, and maintaining supply chain control.

By ingredients, the market includes:

• Rice
• Corn
• Millet
• Others

Based on product type, the market is divided into:

• Dried
• Chilled/Fresh
• Canned/Preserved

The several distribution channels are:

• Hypermarkets and Supermarkets
• Convenience Stores
• Online Stores
• Others

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The regional markets for the gluten-free pasta industry can be divided into North America, Europe, the Asia Pacific, Latin America, the Middle East and Africa.

Increasing Prevalence of Celiac Disease Augmenting the Market Growth

An increase in the number of celiac disease patients and gluten intolerance is expected to drive the global market growth during the forecast period. The change in demand from millennials, improvement in marketing activities, and improved distribution channels drive the market growth. The impact of these factors is expected to increase the market due to the increase in investments by small and medium-sized food manufacturing companies. Increasing demand for gluten-free pasta due to the rising prevalence of obesity among people across the globe is augmenting the market's growth. Also, an increase in awareness about a healthy lifestyle is predicted to increase the growth of the global market during the forecast period 2024-2032. Along with this, the rise in the demand for ready-to-eat food associated with an increase in the global population is leading to changes in the population's consumption pattern, which are also expected to heighten the overall demand for gluten-free pasta industry over the forecast period. Moreover, the high demand for non-GMO food products amongst the diet-conscious population due to health concerns associated with the gluten-based product is also expected to serve as a foremost driver for the gluten-free pasta market at a global level.

Key Players in the Global Gluten-Free Pasta Market

The report gives a detailed analysis of the following key players in the global gluten-free pasta industry, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

• Dr. Schar AG/ SPA 
• Barilla G. e R. F.lli S.p.A. P.I.
• Jovial Foods, Inc.
• Doves Farm Foods Ltd
• Pastificio Lucio Garofalo S.p.A
• Quinoa Corporation.
• Others

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.

Key Highlights of the Report