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The global gluten-free oats market reached USD 285.95 Million in 2024. The market is further expected to grow at a CAGR of about 16.90% between 2025 and 2034 to reach a value of about USD 1362.81 Million by 2034.
Base Year
Historical Year
Forecast Year
Value in USD Million
2025-2034
Gluten-Free Oats Market Outlook
*this image is indicative*
North America is the leading region for the market, accounting for the largest market share. The product type is being led by the rolled oats segment, whereas the application sector is dominated by the bakery segment. The retail sector leads the end-use segment. The distribution channel is dominated by supermarkets and hypermarkets.
In addition, healthy customers are aiding the gluten-free oats market as they help enhance satiety, nutritional consistency, and digestive, cardiovascular, as well as metabolic health. As a result of that demand, major companies are concentrating on the launch of new varieties of gluten-oats like non-and organic varieties and the development of a wide variety of products, including oat-beverages.
The gluten-free oats market is expanding, fuelled by a growing demand for gluten-free products, innovation in oat-based offerings, sustainable sourcing, and a heightened focus on health and wellness.
The increasing awareness of gluten sensitivities and celiac disease is fueling the demand for gluten-free oats. Consumers are opting for healthier alternatives, leading to growth in the market. The rising popularity of plant-based diets and gluten-free eating habits has pushed companies to innovate with more oat-based options. In September 2024, Bay State Milling expanded its portfolio by acquiring Montana Gluten Free, boosting its gluten-free range, which includes high-protein, non-GMO SowNaked Oats processed under strict gluten-free standards.
Innovation in oat-based products, such as gluten-free oatmeal, snacks, beverages, and baked goods, is gaining momentum. Manufacturers are experimenting with new flavours, formulations, and packaging to meet evolving consumer preferences. This trend is particularly evident in the health and wellness sectors. In September 2024, Glebe Farm Foods launched PureOaty Tea-rrific, a gluten-free oat drink specifically designed for tea. It offers a smooth tea experience without splitting or affecting colour, boasting a carbon footprint 54% lower than other UK oat drinks.
Sustainability is becoming increasingly important in the gluten-free oats market. Companies are focusing on eco-friendly practices such as sustainable farming, ethical sourcing, and carbon footprint reduction to align with consumer demand for environmentally conscious products. TiNDLE Foods showcased its first barista oat milk and plant-based stuffed chicken range at Expo West in March 2024. Following its acquisition of Mwah!, TiNDLE expanded into dairy alternatives, offering oat milk for baristas and flavours like Chicken Parmigiana and Garlic & Herb stuffed chicken.
As consumers continue to prioritise health and wellness, the demand for gluten-free oats is increasing. Oats are recognised for their health benefits, including high fibre content, heart-healthy properties, and digestive support, contributing to market growth. In 2024, Kaiser launched a new line of oat-based frozen desserts in Quebec. Founded by Canadian farmer Nathan Kaiser, the range features vegan and gluten-free options such as Salted Caramel and Mint Chip, with plans for national distribution by 2025 and production expansion to a new facility.
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Oats, also recognized as Avena sativa, are a type of cereal grain primarily consumed in the form of oatmeal or rolled oats. While naturally gluten-free, oats that become contaminated with gluten when grown near wheat fields or other gluten-containing crops or processed in the same facility. They are a rich source of essential minerals, vitamins, antioxidants, and fibre that have made them a common health food. They are commonly used for breakfast cereals and baked goods, including cakes, cookies, and bread.
Based on product type, the market can be divided into the following:
The distribution channels of the product include:
It finds application in the following industries:
The end-uses of gluten-free oats market can be divided as follow:
Based on region, the market can be divided into the following:
Gluten is a combination of two proteins present in wheat, rye as well as barley and in products derived from these grains. This causes digestive issues in people with gluten allergy due to its unusual amino acid structure that influences the digestive enzymes in the intestines. Thus, the demand for gluten-free foods has risen due to an increase in celiac disease, an inflammatory condition that affects the small intestines, and reduces its capacity to consume nutrients. Moreover, customers are turning to gluten-free oats because they help improve satiety, nutritional consistency and digestive, cardiovascular, and metabolic health. As a result of that demand, leading companies are concentrating on the launch of new varieties of gluten-free oats such as non-GMO and organic varieties and the development of a wide variety of products, including oat-based beverages.
The gluten-free oats market key players offer a variety of oatmeal products, breakfast cereals, snacks, and beverages. These companies are recognised for their focus on quality, nutrition, and sustainable food production. They provide a range of oats and oat-based products catering to consumers with dietary restrictions, ensuring high-quality, certified gluten-free oats sourced sustainably.
Established in 1901, The Quaker Oats Company is a leading global food brand, headquartered in Illinois, United States. Known for its iconic oatmeal products, it also offers breakfast cereals, snacks, and beverages. The company is renowned for its commitment to quality, nutrition, and sustainable practices in food production.
Founded in 1978, Bob’s Red Mill Natural Foods is a US-based company headquartered in Oregon, United States. Specialising in whole grain foods and natural ingredients, the company offers a wide range of products including flours, cereals, and baking mixes. Bob’s Red Mill is known for its dedication to healthy eating and sustainability.
Established in 2003, Avena Foods, Limited is a Canadian-based company headquartered in Saskatchewan, Canada. Specialising in gluten-free oat products, it provides a range of oats and oat-based products for consumers with dietary restrictions. Avena Foods is committed to producing high-quality, certified gluten-free oats with sustainable sourcing practices.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2024, the global gluten-free oats market attained a value of nearly USD 285.95 Million.
The market is projected to grow at a CAGR of 16.90% between 2025 and 2034.
The market is estimated to witness a healthy growth in the forecast period of 2025-2034 to reach about USD 1362.81 Million by 2034.
The major drivers of the market include increase in celiac disease, rising preference for gluten-free oats among customers, nutritional consistency, enhancement of digestive processes, and development of cardiovascular and metabolic health.
The key trends guiding the growth of the market include the launch of new varieties of gluten-free oats such as non-GMO and organic varieties and the introduction of a wide variety of products, including oat-based beverages.
The major regions in the market are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The major product types of gluten-free oats in the market into rolled oats, steel cut oats, oat bran, and oat flour, among others.
The significant distribution channels within the market are supermarkets and hypermarkets, convenience stores, and online, among others.
The major applications of gluten-free oats in the market are breakfast cereals, bakery, and snacks, among others.
The significant end uses of gluten-free oats are HORECA and retail.
The key players in the global gluten-free oats market are The Quaker Oats Company, Bob’s Red Mill Natural Foods, and Avena Foods, Limited, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
REPORT FEATURES | DETAILS |
Base Year | 2024 |
Historical Period | 2018-2024 |
Forecast Period | 2025-2034 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Product Type |
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Breakup by Distribution Channel |
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Breakup by Application |
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Breakup by End Use |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-723-689-1189
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124
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