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The global glucose market reached around USD 52.73 billion in 2023. The market is projected to grow at a CAGR of 4.8% between 2024 and 2032, reaching almost USD 80.42 billion by 2032.
Glucose is a popular skin cleansing and conditioning agent, which is used for manufacturing body cleansers, makeup, and skin care products. It is also a popular flavouring agent and helps to mask the smell of natural ingredients in lipsticks and creams. Major cosmetic companies like Clariant (based in Switzerland) formulate glucose with natural oils to create mild skin surfactants, which are sustainable to cater to the increasing demand for multifunctional cosmetic products. This formulation is compatible with a wide range of active ingredients and fragrances, enhancing consumer appeal and driving revenue growth.
Increasing research into the development of eco-friendly adhesives has led to the discovery of a glue manufactured from citric acid and fructose, which offers an ideal strength ratio to plywood. Such adhesives are non-toxic, water-resistant, and highly durable in nature, which is expected to drive their rapid adoption by the construction, home décor, and home furnishings industries over the forecast period. This is expected to lead to an increase in the demand for glucose.
With the growth of the global food and beverage industry, the demand for glucose is expected to witness a significant growth in the forecast period, driven by an increase in sales of dietary supplements and energy drinks.
Global Glucose Market Report and Forecast 2024-2032 offers a detailed analysis of the market based on the following segments:
Market Breakup by Form
Market Breakup by Source
Market Breakup by Application
Market Breakup by Region
Based on region, the market is divided into North America, Europe, the Asia Pacific, Latin America and the Middle East and Africa. Over the forecast period, the Asia Pacific is expected to remain a major producer of glucose, as governments shift their focus towards boosting the domestic manufacturing industries.
Major market players are expected to expand their existing facilities for glucose production to drive the market growth.
REPORT FEATURES | DETAILS |
Base Year | 2023 |
Historical Period | 2018-2023 |
Forecast Period | 2024-2032 |
Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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Breakup by Form |
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Breakup by Source |
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Breakup by Application |
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Breakup by Region |
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Market Dynamics |
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Competitive Landscape |
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Companies Covered |
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market was valued at nearly USD 52.73 billion in 2023.
The market is projected to grow at a CAGR of 4.8% between 2024 and 2032.
The market is assessed to witness a healthy growth in the forecast period to reach around USD 80.42 billion in 2032.
The different forms of glucose in the market include solid and syrup.
The major sources of glucose in the market are wheat and corn, among others.
The different applications of glucose include food and beverages, pharmaceuticals, and personal care and cosmetics, among others.
The different regions covered in the market report are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
The key market players are Archer-Daniels-Midland Co., Ingredion Inc., Tate & Lyle Plc, Cargill Inc., Wilmar International Limited, Suedzucker AG, Agrana Beteiligungs AG, Roquette Frères, Tereos S.A., and Global Sweeteners Holdings Limited, among others.
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