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Report Overview

The global ginger market reached a value of nearly USD 6.31 Billion in 2024. The market is assessed to grow at a CAGR of 4.50% during the forecast period of 2025-2034 to attain a value of around USD 9.80 Billion by 2034. The market growth can be attributed to the rising awareness regarding the health benefits of ginger, the growing use of ginger in medical and food and beverage applications, product innovations, technological advancements, and the introduction of ready-to-drink cocktails and fusion beverages.

2024

Base Year

2018-2024

Historical Year

2025-2034

Forecast Year

  • There is a growing awareness regarding the health benefits of ginger, leading customers to incorporate it into their daily diets. As per a study, consuming 5 grams of ginger per day can lower LDL cholesterol levels. This is expected to surge the demand for ginger and ginger-based products such as juices, teas, and supplements as natural remedies for cholesterol management.
  • India has established its position as the leading producer of ginger, producing around 3 lakh tonnes of ginger annually. As the global demand for ginger surges due to its use in different end-use sectors, India is expected to emerge as a leading export hub of ginger. Moreover, India’s dominance in ginger cultivation opens new avenues for innovations in product offerings and production processes.
  • Growing environmental concerns and rising awareness regarding the social impacts of agricultural production are shaping the ginger market dynamics. Sustainably produced ginger, such as Fair Trade-certified ginger and organic ginger, are gaining significant popularity among eco-conscious consumers. Efforts to reduce the carbon footprint of ginger production are also prompting ginger producers to invest in advanced technologies and practices such as precision agriculture.

Compound Annual Growth Rate

Value in USD Billion

4.5%

2025-2034


Ginger Market Outlook

*this image is indicative*

Global Ginger Market Report Summary Description Value
Base Year USD Billion 2024
Historical period USD Billion 2018-2024
Forecast Period USD Billion 2025-2034
Market Size 2024 USD Billion 6.31
Market Size 2034 USD Billion 9.80
CAGR 2018-2024 Percentage XX%
CAGR 2025-2034 Percentage 4.5%
CAGR 2025-2034 - Market by Region Asia Pacific 4.6%
CAGR 2025-2034 - Market by Country India 5.3%
CAGR 2025-2034 - Market by Country China 5.1%
CAGR 2025-2034 - Market by Type Processed Ginger 4.8%
CAGR 2025-2034 - Market by Application Pharmaceutical Industry 5.2%
Market Share by Country Saudi Arabia 3.5%

Global Ginger Market Growth

The ginger market value is increasing due to the rising usage of the product in combination with honey, lemon, blackberry, and cinnamon, among others, in various functional beverages to enhance their taste as well as increase their nutritional contents. The growing health consciousness and rising demand for healthy beverages are also driving innovations and boosting the incorporation of ginger in both alcoholic and non-alcoholic beverages.

The introduction of ready-to-drink cocktails and fusion beverages is another trend increasing the use of ginger in sparkling water and sodas. The rising popularity of Asian beverages such as ginger tea and kombucha is expected to further augment the ginger demand forecast in the coming years.

Ginger Market

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The rising consumption of ginger in raw, powdered, pickled, and preserved forms is further driving the market. The presence of numerous antioxidants in ginger makes it ideal for skin care products as it can protect skin from free radicals. It can recuperate skin, even skin tone, and improve circulation while providing additional benefits to acne-prone skin. This is increasing the use of ginger in the personal care and cosmetics industry, which is anticipated to further fuel the market expansion in the forecast period.

Key Trends and Recent Developments

Global Ginger Market Trends

With the growing consumer demand for high-quality and safe organic products, key players are focusing on packaging innovations to prevent damage during transport and ensure optimal hygiene and freshness of ginger. In August 2024, Florida-based Frunature launched an innovative packaging format for fresh organic ginger that protects it from damage while addressing the food safety and sanitation concerns of consumers.

Sustainability is emerging as a key priority for manufacturers and consumers, hence companies in the ginger market are adopting eco-friendly packaging solutions using materials such as compostable pouches, biodegradable films, and recyclable glass jars to reduce the environmental impact of packaging waste.

Ginger Market by Segments

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Global Ginger Industry Segmentation

The EMR’s report titled “Global Ginger Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Market Breakup by Type

  • Fresh Ginger
  • Processed Ginger
    • Ginger Powder
    • Ginger Oil
    • Ginger Paste
    • Others

Market Breakup by Application

  • Food Industry
  • Pharmaceutical Industry
  • Cosmetic Industry
  • Others

Market Breakup by Major Producing Countries

  • India
  • Nigeria
  • China
  • Indonesia
  • Nepal
  • Thailand
  • Bangladesh
  • Japan
  • Others

Market Breakup by Region

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa

CAGR 2025-2034 - Market by Type
Processed Ginger 4.8%
Fresh Ginger XX%
CAGR 2025-2034 - Market by Application
Pharmaceutical Industry 5.2%
Food Industry 4.4%
Cosmetic Industry XX%
Others XX%
CAGR 2025-2034 - Market by Country
India 5.3%
China 5.1%
Canada 4.4%
Saudi Arabia 4.3%
Australia 4.1%
USA XX%
UK 3.9%
Germany XX%
France XX%
Italy XX%
Japan XX%
Brazil XX%
Mexico XX%
CAGR 2025-2034 - Market by Region
Asia Pacific 4.6%
North America 4.1%
Europe XX%
Latin America XX%
Middle East and Africa XX%

Global Ginger Market Share

As per the ginger market analysis, processed ginger is assessed to grow at a CAGR of 4.8% during the forecast period of 2025-2034. Processed ginger, encompassing ginger oil, paste, and powder, caters to various sectors such as cosmetics, food and beverages, and health and wellness. Processed ginger boasts a longer shelf life and offers enhanced convenience to customers.

Market Share by Country
Saudi Arabia 3.5%
USA XX%
Canada XX%

Meanwhile, fresh ginger is a staple in cooking, particularly in cuisines such as Chinese, Indian, and Middle Eastern. Fresh ginger is also used in herbal teas and homemade remedies.

Ginger Market by Region

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Competitive Landscape

Key ginger market players are innovating by developing new ginger-based products to cater to diverse customer needs. They are also incorporating ginger into functional foods due to their health benefits, such as reduced inflammation and improved digestion. Ginger companies are further investing in innovative packaging to enhance the accessibility and convenience of ginger-based products.

Archer-Daniels-Midland Co.

Archer-Daniels-Midland Co., established in 1902, is a leading producer of ingredients for animal and human nutrition. Headquartered in Illinois, United States, the company employs 41,000 people serving customers in nearly 200 countries. The company generated revenue of USD 93 billion in 2023.

Capital Foods Limited

Capital Foods Limited, headquartered in Maharashtra, Mumbai, and founded in 1996, is one of the fastest-growing food companies in India. Some of its well-known brands include Smith & Jones and Ching’s Secret. The company actively partners with international food companies to expand its food portfolio.

Monterey Bay Herb Company

Monterey Bay Herb Company, headquartered in California, United States, is one of the largest suppliers of botanicals in the United States. Established in 1997, the company serves a wide range of customers, ranging from herbalists to tea shops and pet supplements to kombucha and skincare brands.

Frontier Co-op.

Frontier Co-op., headquartered in Iowa, United States, is an ethically committed herb and spice company. Some of its leading brands are Simply Organic® and Aura Cacia®. The company’s products are certified by Kosher Supervision of America (KSA).

*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*

Other key players in the ginger market include Floracopeia Inc., The Ginger People Co., Buderim Ginger Ltd., NANI Agro Foods Pvt. Ltd., Guangxi Yongjiang Food Industry Co., Ltd., Sun Impex International Foods LLC, Indian Organic Farmers Producer Company Limited, The Canadian Ginger Co., Natural Ginger Corp., and Spice World, Inc., among others.

Ginger Market Report Snapshots

Ginger Market Size

Ginger Market Growth

Ginger Market Trends

Ginger Market Analysis

Ginger Companies

Ginger Market Regional Analysis

*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*

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Key Questions Answered in the Report

In 2024, the market reached an approximate value of USD 6.31 Billion.

The market is assessed to grow at a CAGR of 4.50% between 2025 and 2034.

The market is estimated to witness healthy growth in the forecast period of 2025-2034 to reach a value of around USD 9.80 Billion by 2034.

The market is being aided by the use of ginger in the personal care and cosmetics industry and the rising popularity of Asian cuisines.

The market is expected to be driven by the trend of clean label products, functional beverages, and ready-to-go alcoholic beverages with innovative flavours.

The major regions in the market are India, Nigeria, China, Indonesia, Nepal, Thailand, Bangladesh, and Japan, among others.

The major product types considered in the market report are fresh ginger and processed ginger, with processed ginger further subdivided based on type into ginger powder, ginger oil, and ginger paste, among others.

The different processed products of ginger are ginger powder, ginger oil, and ginger paste, among others.

The significant applications in the market are food industry, pharmaceutical industry, and cosmetic industry, among others.

Ginger is cultivated in humid and warm climate, can be grown in irrigated and rain-fed conditions, and requires manuring for high quality and yield. Though labour intensive, ginger farming is deemed very profitable with an average yield of nearly 6-10 tonnes per acre.

The major players in the market are Archer-Daniels-Midland Co., Floracopeia Inc., The Ginger People Co., Buderim Ginger Ltd., Capital Foods Limited, NANI Agro Foods Pvt. Ltd., Frontier Co-op., Monterey Bay Herb Company, Guangxi Yongjiang Food Industry Co., Ltd., Sun Impex International Foods LLC, Indian Organic Farmers Producer Company Limited, The Canadian Ginger Co., Natural Ginger Corp., and Spice World, Inc.

The global demand for ginger is increasing due to the rising shift towards healthy and natural ingredients, increasing popularity of Asian cuisines which uses ginger extensively in food preparing, and the growing use of ginger in cosmetics and skincare industry.

Unpredictable weather patterns, rising import and export tariffs, and shorter shelf lives of ginger and ginger ingredients are some of the major challenges impacting the market’s growth.

Key regions considered in the market are North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.

Report Summary

Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.

Key Highlights of the Report

Please note that the figures mentioned in the description serve as estimates and may vary from the actual figures presented in the final report.

REPORT FEATURES DETAILS
Base Year 2024
Historical Period 2018-2024
Forecast Period 2025-2034
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Type
  • Application
  • Major Producing Countries
  • Region
Breakup by Type
  • Fresh Ginger
  • Processed Ginger
Breakup by Application
  • Food Industry
  • Pharmaceutical Industry
  • Cosmetic Industry
  • Others
Breakup by Major Producing Countries
  • India
  • Nigeria
  • China
  • Indonesia
  • Nepal
  • Thailand
  • Bangladesh
  • Japan
  • Others
Breakup by Region
  • North America
    • United States of America 
    • Canada
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • ASEAN
    • Australia
    • Others
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • United Arab Emirates
    • Nigeria
    • South Africa
    • Others
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Trade Data Analysis
  • Major Exporting Countries
    • By Value
    • By Volume
  • Major Importing Countries
    • By Value
    • By Volume
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Archer-Daniels-Midland Co.
  • Floracopeia Inc.
  • The Ginger People Co.
  • Buderim Ginger Ltd.
  • Capital Foods Limited 
  • NANI Agro Foods Pvt. Ltd.
  • Frontier Co-op.
  • Monterey Bay Herb Company
  • Guangxi Yongjiang Food Industry Co., Ltd.
  • Sun Impex International Foods LLC
  • Indian Organic Farmers Producer Company Limited
  • The Canadian Ginger Co.
  • Natural Ginger Corp.
  • Spice World, Inc.
  • Others

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