Germany Coffee Market Outlook Report - Market Size, Share Analysis and Forecast (2026-2035)

Key Trends in the Market

Coffee is a dark brown, slightly bitter, and acidic beverage that has an invigorating effect due to its caffeine content. The beverage is prepared by infusion and decoction of roasted ground or crushed seeds also known as coffee beans. Coffee is often prepared with prepared creamers, sugar, and milk, among others to enhance the flavour of the beverage and for masking the bitter taste.

• Increased availability of high quality, artisanal, and ethically sourced coffee is boosting the Germany coffee market demand. Artisanal coffee beans undergo minimal grinding and roasting in order to ensure that the tones, aroma, flavours, oils, and the natural sweetness of the beans remain intact.

• Rising health consciousness among the German population has boosted the demand for healthier coffee options including functional coffee blends containing antioxidants and vitamins, low acid coffees, and decaffeinated variants, among others. Shifting preference of the consumers towards organic coffee owing to the benefits offered by the product including increased energy levels and fat burn is further supporting the market expansion.

• The adoption of coffee pods and capsules in Germany is increasing due to their ability to easily produce coffee with consistent flavour and high quality. Additionally, they are easy to use, convenient, affordable, and require less tidying up, boosting their demand from both commercial and residential sectors.

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Purchase the Regional Overview for USD 1099

If you choose to purchase the full report at a later stage, the amount already paid will be adjusted, and you will only need to pay the remaining balance.

Germany Coffee Market Segmentation

Market Share by Type

Ground coffee accounts for a significant Germany coffee market share as it is easy to use and eliminates the requirement for coffee grinders, saving time and effort. This coffee can be used with any coffee making machines including espresso machines, pour over devices, and drip machines, among others. Freshly ground coffee has better quality and consistency as opposed to its pre-ground counterparts. The depth of flavour and wafting aroma provided by ground coffee enhances the taste of the beverage, boosting the product demand in Germany.

Market Share by End Use

Hotels, restaurants, and cafes hold a significant share of the market as they provide a relaxed social atmosphere for professional gatherings and friendly get togethers. Gathering with friends or organising meet ups in cafes and restaurants and enjoying a cup of coffee has always been an integral part of the German culture and social life. Moreover, the increased availability of speciality coffee and coffee flavoured delicacies in restaurants and cafes is further boosting the Germany coffee market growth.

Competitive Landscape

Other Germany coffee market key players include Luigi Lavazza Spa, J.J. Darboven GmbH & Co. KG, Melitta Group, Alois Dallmayr KG, Krüger GmbH & Co. KG, Tchibo GmbH, and Der-Franz, among others.