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Germany Beef Market Size, Share, Growth, Trends, Analysis: By Cut: Shank, Brisket, Loin, Others; By Slaughter Method: Halal, Kosher, Others; Regional Analysis; Market Dynamics: SWOT Analysis; Porter’s Five Forces Analysis, Key Indicators for Demand, Key Indicators for Price; Value Chain Analysis; Competitive Landscape; 2024-2032
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 Europe Beef Market Overview
8.1 Key Industry Highlights
8.2 Europe Beef Historical Market (2018-2023)
8.3 Europe Beef Market Forecast (2024-2032)
9 Germany Beef Market Overview
9.1 Key Industry Highlights
9.2 Germany Beef Historical Market (2018-2023)
9.3 Germany Beef Market Forecast (2024-2032)
10 Germany Beef Market by Cut
10.1 Shank
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Brisket
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 Loin
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Others
11 Germany Beef Market by Slaughter Method
11.1 Halal
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Kosher
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 Others
12 Germany Beef Market by Region
12.1 North Rhine-Westphalia
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Bavaria
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Baden-Württemberg
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
13 Market Dynamics
13.1 SWOT Analysis
13.1.1 Strengths
13.1.2 Weaknesses
13.1.3 Opportunities
13.1.4 Threats
13.2 Porter’s Five Forces Analysis
13.2.1 Supplier’s Power
13.2.2 Buyer’s Power
13.2.3 Threat of New Entrants
13.2.4 Degree of Rivalry
13.2.5 Threat of Substitutes
13.3 Key Indicators of Demand
13.4 Key Indicators of Price
14 Value Chain Analysis
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 Vion N.V.
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 Tönnies Holding ApS & Co. KG
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 WESTFLEISCH SCE mbH
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 Fleischhof RASTING GmbH
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 Müller Fleisch GmbH
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.6 Kaufland Service GmbH & Co. KG
15.2.6.1 Company Overview
15.2.6.2 Product Portfolio
15.2.6.3 Demographic Reach and Achievements
15.2.6.4 Certifications
15.2.7 Willms Fleisch GmbH
15.2.7.1 Company Overview
15.2.7.2 Product Portfolio
15.2.7.3 Demographic Reach and Achievements
15.2.7.4 Certifications
15.2.8 Goldschmaus Group Verwaltungsgesellschaft mbH
15.2.8.1 Company Overview
15.2.8.2 Product Portfolio
15.2.8.3 Demographic Reach and Achievements
15.2.8.4 Certifications
15.2.9 Others
16 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Europe Beef Market: Key Industry Highlights, 2018 and 2032
2. Germany Beef Market: Key Industry Highlights, 2018 and 2032
3. Germany Beef Historical Market: Breakup by Cut (USD Billion), 2018-2023
4. Germany Beef Market Forecast: Breakup by Cut (USD Billion), 2024-2032
5. Germany Beef Historical Market: Breakup by Slaughter Method (USD Billion), 2018-2023
6. Germany Beef Market Forecast: Breakup by Slaughter Method (USD Billion), 2024-2032
7. Germany Beef Historical Market: Breakup by Region (USD Billion), 2018-2023
8. Germany Beef Market Forecast: Breakup by Region (USD Billion), 2024-2032
9. Germany Beef Market Structure
Key Questions Answered in the Report
The beef market is estimated to grow at a CAGR of 3.28% between 2024 and 2032.
The market is being driven due to increasing demand for high-protein content in food, the shift in dietary preference of consumers, and the rising popularity of steaks and ground cuts.
The key trends aiding the market include an increased focus on sustainable farming practices, the surge in demand for halal meat, and the burgeoning popularity of ready-to-eat meat.
Regions considered in the market are North Rhine-Westphalia, Bavaria, and Baden-Württemberg
Based on cut, market segmentations include shank, brisket, and loin, among others.
Various slaughter methods are halal, and kosher, among others.
Germany holds the second-largest position in the beef market of Europe.
The major players in the market are Vion N.V., Tönnies Holding ApS & Co. KG, WESTFLEISCH SCE mbH, Fleischhof RASTING GmbH, Müller Fleisch GmbH, Kaufland Service GmbH & Co. KG, Willms Fleisch GmbH, and Goldschmaus Group Verwaltungsgesellschaft mbH, among others.
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