The Germany beef market is projected to grow at a CAGR of 3.28% between 2026 and 2035.
Base Year
Historical Period
Forecast Period
As per the industry reports, Germany is the second largest producer of beef in Europe.
In 2022, the total production of beef and veal in Germany reached a staggering volume of 1 million tonnes in Germany.
Federal Minister for Nutrition and Agriculture announced in 2023 that the companies in Germany will soon be required to provide information regarding the conditions in which livestock was farmed, in tandem with animal welfare.
Compound Annual Growth Rate
3.28%
2026-2035
*this image is indicative*
Increasing demand for high-protein content in food, the shift in dietary preference of consumers, and the rising popularity of steaks and ground cuts are some of the influential market drivers. With the increased purchasing power of consumers, the demand for premium and high-value beef products is rising.
Germany consists of around 40 breeds of cattle, from which Fleckvieh and Braunvieh are the main breeds in southern Germany, whereas German Holsteins dominate northern Germany. Moreover, beef production in the country is subject to strict regulatory standards such as meat performance tests that identify parameters such as slaughter weight and proportion of meat.
There is also an increased focus on sustainable farming practices which intends to reduce the environmental impact of cattle rearing through improved grazing management practices. Additionally, there is a surge in demand for halal meat due to the growing Islamic population in the country, leading to the adoption of halal cuts by market players.
“Germany Beef Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Market Breakup by Cut
Market Breakup by Slaughter Method
Market Breakup by Region
Based on cut, the market is divided into shank, brisket, and loin, among others. Loin cut accounts for a major market share as it is the most tender and flavoured part of the beef. It offers a low-fat option compared to other parts such as ribs and shoulders and versatile application as it can be roasted, grilled, or used in gourmet dishes.
The market players are offering value-added beef products to gain a competitive edge in the market.
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The beef market is estimated to grow at a CAGR of 3.28% between 2026 and 2035.
The market is being driven due to increasing demand for high-protein content in food, the shift in dietary preference of consumers, and the rising popularity of steaks and ground cuts.
The key trends aiding the market include an increased focus on sustainable farming practices, the surge in demand for halal meat, and the burgeoning popularity of ready-to-eat meat.
Regions considered in the market are North Rhine-Westphalia, Bavaria, and Baden-Württemberg
Based on cut, market segmentations include shank, brisket, and loin, among others.
Various slaughter methods are halal, and kosher, among others.
Germany holds the second-largest position in the beef market of Europe.
The major players in the market are Vion N.V., Tönnies Holding ApS & Co. KG, WESTFLEISCH SCE mbH, Fleischhof RASTING GmbH, Müller Fleisch GmbH, Kaufland Service GmbH & Co. KG, Willms Fleisch GmbH, and Goldschmaus Group Verwaltungsgesellschaft mbH, among others.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Cut |
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| Breakup by Slaughter Method |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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