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Germany Beef Market Size, Share, Growth, Trends, Analysis: By Cut: Shank, Brisket, Loin, Others; By Slaughter Method: Halal, Kosher, Others; Regional Analysis; Market Dynamics: SWOT Analysis; Porter’s Five Forces Analysis, Key Indicators for Demand, Key Indicators for Price; Value Chain Analysis; Competitive Landscape; 2024-2032
Germany Beef Market Size
The Germany beef market is projected to grow at a CAGR of 3.28% between 2024 and 2032.
Germany Beef Market Outlook
- As per the industry reports, Germany is the second largest producer of beef in Europe.
- In 2022, the total production of beef and veal in Germany reached a staggering volume of 1 million tonnes in Germany.
- Federal Minister for Nutrition and Agriculture announced in 2023 that the companies in Germany will soon be required to provide information regarding the conditions in which livestock was farmed, in tandem with animal welfare.
Germany Beef Market Growth
Increasing demand for high-protein content in food, the shift in dietary preference of consumers, and the rising popularity of steaks and ground cuts are some of the influential market drivers. With the increased purchasing power of consumers, the demand for premium and high-value beef products is rising.
Germany consists of around 40 breeds of cattle, from which Fleckvieh and Braunvieh are the main breeds in southern Germany, whereas German Holsteins dominate northern Germany. Moreover, beef production in the country is subject to strict regulatory standards such as meat performance tests that identify parameters such as slaughter weight and proportion of meat.
There is also an increased focus on sustainable farming practices which intends to reduce the environmental impact of cattle rearing through improved grazing management practices. Additionally, there is a surge in demand for halal meat due to the growing Islamic population in the country, leading to the adoption of halal cuts by market players.
Germany Beef Industry Segmentation
“Germany Beef Market Report and Forecast 2024-2032” offers a detailed analysis of the market based on the following segments:
Market Breakup by Cut
- Shank
- Brisket
- Loin
- Others
Market Breakup by Slaughter Method
- Halal
- Kosher
- Others
Market Breakup by Region
- North Rhine-Westphalia
- Bavaria
- Baden-Württemberg
Germany Beef Market Share
Based on cut, the market is divided into shank, brisket, and loin, among others. Loin cut accounts for a major market share as it is the most tender and flavoured part of the beef. It offers a low-fat option compared to other parts such as ribs and shoulders and versatile application as it can be roasted, grilled, or used in gourmet dishes.
Leading Companies in the Germany Beef Market
The market players are offering value-added beef products to gain a competitive edge in the market.
- Vion N.V.
- Tönnies Holding ApS & Co. KG
- WESTFLEISCH SCE mbH
- Fleischhof RASTING GmbH
- Müller Fleisch GmbH
- Kaufland Service GmbH & Co. KG
- Willms Fleisch GmbH
- Goldschmaus Group Verwaltungsgesellschaft mbH
- Others
Key Highlights of the Report
| REPORT FEATURES | DETAILS |
| Base Year | 2023 |
| Historical Period | 2018-2023 |
| Forecast Period | 2024-2032 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
|
| Breakup by Cut |
|
| Breakup by Slaughter Method |
|
| Breakup by Region |
|
| Market Dynamics |
|
| Competitive Landscape |
|
| Companies Covered |
|
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
7 Opportunities and Challenges in the Market
8 Europe Beef Market Overview
8.1 Key Industry Highlights
8.2 Europe Beef Historical Market (2018-2023)
8.3 Europe Beef Market Forecast (2024-2032)
9 Germany Beef Market Overview
9.1 Key Industry Highlights
9.2 Germany Beef Historical Market (2018-2023)
9.3 Germany Beef Market Forecast (2024-2032)
10 Germany Beef Market by Cut
10.1 Shank
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Brisket
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 Loin
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Others
11 Germany Beef Market by Slaughter Method
11.1 Halal
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Kosher
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 Others
12 Germany Beef Market by Region
12.1 North Rhine-Westphalia
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Bavaria
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Baden-Württemberg
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
13 Market Dynamics
13.1 SWOT Analysis
13.1.1 Strengths
13.1.2 Weaknesses
13.1.3 Opportunities
13.1.4 Threats
13.2 Porter’s Five Forces Analysis
13.2.1 Supplier’s Power
13.2.2 Buyer’s Power
13.2.3 Threat of New Entrants
13.2.4 Degree of Rivalry
13.2.5 Threat of Substitutes
13.3 Key Indicators of Demand
13.4 Key Indicators of Price
14 Value Chain Analysis
15 Competitive Landscape
15.1 Market Structure
15.2 Company Profiles
15.2.1 Vion N.V.
15.2.1.1 Company Overview
15.2.1.2 Product Portfolio
15.2.1.3 Demographic Reach and Achievements
15.2.1.4 Certifications
15.2.2 Tönnies Holding ApS & Co. KG
15.2.2.1 Company Overview
15.2.2.2 Product Portfolio
15.2.2.3 Demographic Reach and Achievements
15.2.2.4 Certifications
15.2.3 WESTFLEISCH SCE mbH
15.2.3.1 Company Overview
15.2.3.2 Product Portfolio
15.2.3.3 Demographic Reach and Achievements
15.2.3.4 Certifications
15.2.4 Fleischhof RASTING GmbH
15.2.4.1 Company Overview
15.2.4.2 Product Portfolio
15.2.4.3 Demographic Reach and Achievements
15.2.4.4 Certifications
15.2.5 Müller Fleisch GmbH
15.2.5.1 Company Overview
15.2.5.2 Product Portfolio
15.2.5.3 Demographic Reach and Achievements
15.2.5.4 Certifications
15.2.6 Kaufland Service GmbH & Co. KG
15.2.6.1 Company Overview
15.2.6.2 Product Portfolio
15.2.6.3 Demographic Reach and Achievements
15.2.6.4 Certifications
15.2.7 Willms Fleisch GmbH
15.2.7.1 Company Overview
15.2.7.2 Product Portfolio
15.2.7.3 Demographic Reach and Achievements
15.2.7.4 Certifications
15.2.8 Goldschmaus Group Verwaltungsgesellschaft mbH
15.2.8.1 Company Overview
15.2.8.2 Product Portfolio
15.2.8.3 Demographic Reach and Achievements
15.2.8.4 Certifications
15.2.9 Others
16 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Europe Beef Market: Key Industry Highlights, 2018 and 2032
2. Germany Beef Market: Key Industry Highlights, 2018 and 2032
3. Germany Beef Historical Market: Breakup by Cut (USD Billion), 2018-2023
4. Germany Beef Market Forecast: Breakup by Cut (USD Billion), 2024-2032
5. Germany Beef Historical Market: Breakup by Slaughter Method (USD Billion), 2018-2023
6. Germany Beef Market Forecast: Breakup by Slaughter Method (USD Billion), 2024-2032
7. Germany Beef Historical Market: Breakup by Region (USD Billion), 2018-2023
8. Germany Beef Market Forecast: Breakup by Region (USD Billion), 2024-2032
9. Germany Beef Market Structure
Key Questions Answered in the Report
The beef market is estimated to grow at a CAGR of 3.28% between 2024 and 2032.
The market is being driven due to increasing demand for high-protein content in food, the shift in dietary preference of consumers, and the rising popularity of steaks and ground cuts.
The key trends aiding the market include an increased focus on sustainable farming practices, the surge in demand for halal meat, and the burgeoning popularity of ready-to-eat meat.
Regions considered in the market are North Rhine-Westphalia, Bavaria, and Baden-Württemberg
Based on cut, market segmentations include shank, brisket, and loin, among others.
Various slaughter methods are halal, and kosher, among others.
Germany holds the second-largest position in the beef market of Europe.
The major players in the market are Vion N.V., Tönnies Holding ApS & Co. KG, WESTFLEISCH SCE mbH, Fleischhof RASTING GmbH, Müller Fleisch GmbH, Kaufland Service GmbH & Co. KG, Willms Fleisch GmbH, and Goldschmaus Group Verwaltungsgesellschaft mbH, among others.
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