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India Food Tour is a company that offers customised culinary tour packages entailing Indian food tours, wine tasting, cooking classes, photo tours, and tea tasting. It also offers other aspects of tours like transportation, accommodation, sightseeing, and food, among others. It was founded in 2010 and is headquartered in Delhi, India.
TourRadar GmbH, based in Vienna, Austria, is an adventure booking platform that provides multi-day organised adventures across the world. Its online platform connects travel agents and travellers with more than 2,500 multiday operators across over 160 countries. Since its inception in 2010, the company has been promoting sustainable travel.
The FTC4Lobe Group is the parent company of various renowned event and destination management and travel companies, Food Tour Corp, Thirst, 4Lobe Events, Gimmel Travel, and Welcome DMC. It offers cooking classes, food tours, hospitality, destination management services, drink and speciality gourmet tours, and special events across North America.
Other gastronomy/food tourism market players are Greaves Travel Limited, Butterfield & Robinson Inc., Abercrombie & Kent Ltd., Gourmet on Tour, Essor Ltd. (Secret Food Tours), California Corporation (International Culinary Tours), and Classic Journeys LLC, among others.
Gastronomy/Food Tourism Market Size
Gastronomy/Food Tourism Companies
Gastronomy/Food Tourism Market Regional Analysis
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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In 2023, the market reached an approximate value of USD 961.50 billion.
The gastronomy/food tourism market is expected to grow at a CAGR of 17.3% between 2024 and 2032.
The market for gastronomy/food tourism in Australia is estimated to witness a healthy growth in the forecast period of 2024-2032 to reach USD 4,056.12 billion by 2032.
The major market drivers are the increasing demand for unique culinary experiences among tourists and the introduction of favourable government initiatives aimed at promoting food tourism.
Key trends aiding the market expansion include the increasing innovations offering unique culinary experiences and growing focus on health and wellness.
North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa are the significant markets for gastronomy/food tourism.
The significant tourist categories considered in the market report are baby boomers, generation X, generation Y, and generation Z.
Key players in the market are India Food Tour, TourRadar GmbH, The FTC4Lobe Group, Greaves Travel Limited, Butterfield & Robinson Inc., Abercrombie & Kent Ltd., Gourmet on Tour, Essor Ltd. (Secret Food Tours), California Corporation (International Culinary Tours), and Classic Journeys LLC, and others.
The rising disposable income and expansion of the dining establishments support the market for gastronomy/food tourisms.
Seasonal variations, inadequate infrastructure, and ensuring consistent product quality that meet global standards are the key challenges faced by the industry.
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