The garlic market attained a value of USD 38.87 Billion in 2025. The market is expected to grow at a CAGR of 4.30% during the forecast period of 2026-2035. By 2035, the market is expected to reach USD 59.22 Billion.
Rising consumer interest in natural and functional foods is propelling garlic’s popularity. In March 2022, Pharmactive introduced Aged Black Garlic+ (ABG+), a sweet, odorless garlic extract optimized for gummy supplements. As health-conscious consumers gravitate toward immune-boosting ingredients, garlic is likely to continue firing broader uses in dietary supplements, herbal remedies, and functional food products.
Producers are embracing yield-enhancing techniques like automated harvesters, precision irrigation, tissue-culture seeds, and AI-driven sorting to boost efficiency and quality, adding to the garlic market revenue. In April 2025, Shandong Maria Agricultural Machinery launched the advanced 4DS-128A Garlic Combine Harvester, revolutionizing fully automated garlic harvesting in China. These tech investments are transforming large-scale garlic farming.
Base Year
Historical Period
Forecast Period
Compound Annual Growth Rate
4.3%
Value in USD Billion
2026-2035
*this image is indicative*
| Global Garlic Market Report Summary | Description | Value |
| Base Year | USD Billion | 2025 |
| Historical Period | USD Billion | 2019-2025 |
| Forecast Period | USD Billion | 2026-2035 |
| Market Size 2025 | USD Billion | 38.87 |
| Market Size 2035 | USD Billion | 59.22 |
| CAGR 2019-2025 | USD Billion | XX% |
| CAGR 2026-2035 | USD Billion | 4.30% |
| CAGR 2026-2035 - Market by Region | Asia Pacific | 5.6% |
| CAGR 2026-2035 - Market by Country | India | 6.4% |
| CAGR 2026-2035 - Market by Country | Saudi Arabia | 4.9% |
| CAGR 2026-2035 - Market by Form | Dehydrated | 4.7% |
| CAGR 2026-2035 - Market by Application | Culinary | 4.9% |
| Market Share by Country 2025 | China | 16.9% |
Convenience fuels garlic demand for processed formats like powders, pastes, oils, flakes that streamline meal prep. In July 2024, CURRYiT launched a preservative-free garlic pastes, offering a fresh, clean-label solution for convenient and flavorful home cooking. With rising demand for convenience foods, frozen and vacuum-packed garlic options are gaining traction in retail. Foodservice kitchens and manufacturers favor uniform, shelf-stable alternatives to fresh cloves, boosting market share in the value-added segment.
The popularity of black garlic, fermented until sweet and umami-rich is rising. In March 2025, the Original Black Garlic debuted in Marks & Spencer Food Halls in the United Kingdom, offering premium, flavorful black garlic to gourmet shoppers. This launch highlights growing consumer demand for unique, health-conscious ingredients that combine culinary innovation with wellness benefits. Longer production time and niche flavor profile prices, especially in gourmet and health-focused markets, are also providing lucrative diversification for producers.
Advances in refrigeration and transport technologies have significantly transformed the garlic market analysis. Solar-hybrid cold storage units, adopted in remote and rural farming regions, allow producers to store garlic at optimal temperatures even in areas with limited electricity access. Additionally, controlled-atmosphere shipping, which regulates oxygen, carbon dioxide, humidity, and temperature ensures that garlic retains its freshness, firmness, and flavor during long-distance transport. For instance, ZIM Shipping, operating from Qingdao, China, exports garlic using controlled-atmosphere shipping.
The demand for organic and pesticide-free garlic is growing rapidly as consumers become increasingly health-conscious and prioritize food safety. Shoppers seek transparency in ingredient sourcing, preferring garlic grown without synthetic chemicals to avoid residues and potential health risks. Additionally, sustainability concerns motivate buyers to choose organically farmed garlic, which supports biodiversity, reduces soil degradation, and lowers environmental pollution. This shift encourages farmers to adopt eco-friendly practices and certifications, driving market growth.
Major garlic market players are increasingly investing in innovative, non-traditional applications of garlic to tap into new consumer segments and diversify revenue sources. One key trend is the development of odor-reduced garlic extracts, particularly aged or fermented garlic used in supplements and functional foods to deliver health benefits without the pungent aftertaste, appealing to a wider audience.
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The EMR’s report titled “Garlic Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Market Breakup by Product
Key Insight: Soft neck garlic is gaining popularity due to its longer shelf life, ease of cultivation, and suitability for large-scale commercial farming. As per reports, soft neck garlic varieties are estimated to produce an average of 8–12 cloves/bulb. With its pliable stalk, this garlic allows for braiding and better storage, making it ideal for fresh and dehydrated forms. Soft neck garlic’s mild flavor also makes it popular in everyday cooking across North America, Europe, and Asia.
Market Breakup by Form
Key Insight: The fresh garlic market accounts for the most dominant form as it is widely consumed across all regions and used daily in home cooking, restaurants, and food processing. This garlic is preferred for its aroma and nutritional benefits. Retail stores and supermarkets stock large quantities of fresh garlic, both domestic and imported. For instance, in December 2022, Grupo Comercial Polo prepared a major launch of fresh peeled garlic cloves targeted at the European retail market in mid-2023.
Market Breakup by Application
Key Insight: The culinary segment is driving the global garlic market share, accounting for the highest consumption globally. Garlic is a foundational ingredient in countless cuisines like Asian, Mediterranean, Middle Eastern, and Latin American, used in sautéing, seasoning, marinades, and condiments. Fresh, minced, or crushed garlic is heavily used for enhancing flavor in cooked dishes, making it the go-to form for domestic and professional cooking.
Market Breakup by Region
Key Insight: Asia Pacific is the most dominant region in the market, largely driven by rising production. As per Report Linker, China is expected to emerge as the world's largest garlic producer, accounting for 27 million metric tons by 2026. The region benefits from favorable climatic conditions, large-scale farming, and centuries-old culinary reliance on garlic, particularly in China, India, and South Korea. Growing domestic consumption and strong export capacity further strengthen its dominance in the garlic market.
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Surging Demand for Hard Neck Garlic
Hard neck garlic holds a premium market share. Grown mostly in colder climates, such as parts of Europe, Canada, and Northern United States, this variety has a more complex, robust flavor profile that appeals to gourmet chefs and food enthusiasts. Hard neck garlic is often favored in fresh form and farmers’ markets. The variety is commonly used in specialty products and seasonal dishes, giving it a niche yet loyal market base.
Dehydrated & Frozen Garlic to Record Preference
Dehydrated garlic industry revenue is expanding, due to its extended shelf life and versatility in the food processing industry. Used in powdered, granulated, or flaked forms, this garlic is a key ingredient in spice mixes, packaged foods, and instant meals. Major manufacturers in China and India lead production, supplying to fast food chains, frozen meal producers, and snack companies globally. For instance, dehydrated garlic is widely used in seasoning blends like garlic salt or spice rubs.
Frozen garlic occupies a growing segment of the market as it is popular in industrial kitchens, catering services, and urban households. Available as whole cloves, minced, or pureed, frozen garlic is especially useful for quick meal prep. In March 2025, KD Healthy Foods unveiled a new IQF (individually quick frozen) green garlic cut, suited for soups, stir-fries, sauces, and seasonings. With rising demand for ready-to-cook and frozen meals, this segment is expanding in regions like North America and Europe.
Rising Garlic Usage in Soups, Sauces, and Dressings & Snacks & Convenience Food Applications
The garlic market share is growing as it plays a vital role in enhancing the flavor profile of soups, sauces, and dressings. In processed food industries, dehydrated or powdered garlic is used in tomato sauces, salad dressings, gravies, and soup bases. Packaged soup brands often incorporate garlic for aroma and depth. As demand for ready-to-use cooking products rises in North America and Europe, garlic’s importance in this segment grows. While not as dominant as culinary use, it remains a key application for processed garlic forms.
Garlic is increasingly used in the snacks and convenience food segment. Garlic powder, granules, and extracts are common in seasoning blends for chips, popcorn, instant noodles, and ready-to-eat meals. Popular snack brands also use garlic-flavored seasonings to cater to consumers seeking bold and savory flavors. In August 2025, Popeyes introduced a Garlic Parmesan dry rub for its wing’s lineup, enhancing flavor with a blend of garlic and Parmesan.
Surging Garlic Consumption in Europe & North America
Europe holds a significant share in the garlic market, due to major production and consumption in Spain, Italy, and France. As per Report Linker, the Spanish garlic production is estimated to strike 332,050 metric tons by 2026. The rising popularity of Mediterranean cuisine and increasing awareness of garlic's health benefits contribute to market growth along with the European Union’s strict food quality standards and preference for organic produce.
North America witnesses higher demand for garlic due to growing health consciousness, increased popularity of ethnic cuisines, and expanding food processing industries. The region’s preference for natural health remedies has also boosted garlic supplement consumption, while the rise in home cooking and gourmet trends further contributes to the surge in demand. This upward trend is encouraging increased imports as well as domestic cultivation to meet consumer needs.
| CAGR 2026-2035 - Market by | Country |
| India | 6.4% |
| China | 5.3% |
| Saudi Arabia | 4.9% |
| Australia | 3.8% |
| Japan | 3.3% |
| USA | XX% |
| Canada | XX% |
| UK | XX% |
| Germany | XX% |
| France | XX% |
| Italy | XX% |
| Brazil | XX% |
| Mexico | XX% |
Key players in the garlic market are deploying measures that revolve around production optimization, market expansion, and innovation. Producers are increasingly adopting advanced agricultural practices, such as precision farming, improved irrigation, and use of high-yield, disease-resistant garlic varieties to boost productivity and quality. To cater to health-conscious consumers, many companies are expanding their organic and non-GMO garlic offerings. Market players are also diversifying product portfolios by introducing value-added products like garlic paste, powder, flakes, and oil, which offer convenience and longer shelf life.
Strategic partnerships, mergers, and collaborations are being pursued to strengthen distribution networks and enhance global market reach. Export-oriented strategies are prominent, especially in regions like China and India, where production exceeds domestic demand. In response to rising awareness of garlic’s health benefits, companies are investing in promotional campaigns highlighting its antimicrobial, cardiovascular, and immune-boosting properties. Additionally, some players are focusing on sustainable farming and packaging practices to align with global environmental trends.
Founded in 1980 in Gonzales, later relocating operations to Bakersfield, the United States, this company pioneered value added garlic by introducing peeled, diced, sliced, and pureed forms. Vertically integrated from seed development, the firm has continually expanded with cold storage and enhanced throughput to maintain consistent quality.
Established in 1999 in San Diego and now headquartered in Temecula, the United States, California Garlic Company, under its Garlic King line supplies garlic, ginger, peppers, and more. It offers all natural, organic and non GMO products, bolstered by an on site innovation center and multiple cold storage sites across the U.S.
Launched in the United Kingdom in 2013, South West Garlic Farm grew from a home-garden patch to thousands of bulbs. The farm now cultivates multiple garlic varieties and has introduced British black garlic to sustain winter sales, evolving into a small-scale yet innovative specialty producer.
Legally incorporated as Italian Rose Garlic Products LLC in Florida, the United States, in 2017, the firm’s roots trace back to 1979 under the original Italian Rose brand. Headquartered in Riviera Beach, the United States, Italian Rose crafts and distributes garlic-forward salsas, spreads, dips, and sauces for retail and foodservice.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other players in the garlic market are McFadden Family Vineyard & Farm, Christopher Ranch, Bowles Farming Company, White Lion Foods, Galvez Semillas SL, Business International Garlic SL (Big Garlic), others.
Discover the latest garlic market trends 2026 and unlock actionable insights with our expert report. Download your free garlic market report sample today to explore comprehensive data, forecast analysis, and competitive strategies. Stay ahead in the evolving garlic industry and make informed business decisions with trusted, up-to-date market intelligence. Don’t miss out on key opportunities—get your sample now!
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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The market is projected to grow at a CAGR of 4.30% between 2026 and 2035.
The key strategies driving the market include expanding organic and processed garlic production, leveraging health benefits in marketing, enhancing supply chain efficiency, adopting modern farming techniques, targeting emerging markets, and forming strategic partnerships to increase global distribution and meet growing consumer demand.
The rising awareness regarding the therapeutic benefits of garlic and growing preference for organic food are the key industry trends propelling the market's growth.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The major product types available in the garlic industry are hard neck and soft neck.
The market can be broadly categorised on the basis of form into fresh, frozen, dehydrated, and preserved/canned.
The market can be broadly categorised on the basis of application into culinary, soups, sauces, and dressings, snacks and convenience food, and meat and poultry products, among others.
The key players in the market report include The Garlic Company, LLC, Garlic King (California Garlic Company), South West Garlic Farm, Italian Rose Garlic Products, LLC, McFadden Family Vineyard & Farm, Christopher Ranch, Bowles Farming Company, White Lion Foods, Galvez Semillas SL, Business International Garlic SL (Big Garlic), Others.
In 2025, the market reached an approximate value of USD 38.87 Billion.
The fresh garlic segment dominates the market, driven by its wide consumption in home cooking, restaurants, and food processing.
Explore our key highlights of the report and gain a concise overview of key findings, trends, and actionable insights that will empower your strategic decisions.
| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Product |
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| Breakup by Form |
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| Breakup by Application |
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| Breakup by Region |
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| Market Dynamics |
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| Competitive Landscape |
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| Companies Covered |
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