The global functional food ingredients market was valued at USD 120.17 Billion in 2025 and is expected to grow at a CAGR of 6.60%, reaching USD 227.70 Billion by 2035. The market growth is driven by rising consumer demand for health-boosting foods and increasing awareness of preventive healthcare across the globe. The market is driven by increasing consumer preference for natural and nutritious ingredients and growing investments in product innovation. Expanding applications in beverages, snacks, and dietary supplements will support market growth.
Base Year
Historical Period
Forecast Period
According to Samican Özmen et al., 2024, osteoporosis affects around 200 million people globally, including 30% of postmenopausal women, significantly driving the demand for functional food ingredients that support bone health.
In June 2025, Arla Foods Ingredients extended its distribution agreement with MasterSense to the Chilean market. This strategic move is expected to boost the functional food ingredients market by expanding access to advanced nutrition solutions.
The growing demand for health-centric diets is significantly driving the market, with key players focusing on innovation and clean-label solutions to meet evolving consumer preferences and accelerate market expansion.
Compound Annual Growth Rate
6.6%
Value in USD Billion
2026-2035
*this image is indicative*
Functional food ingredients play a vital role in enhancing the nutritional profile, health benefits, and overall quality of food products. These components support various physiological functions, contributing to improved well-being and disease prevention. The global functional food ingredients market is witnessing strong growth, driven by increasing consumer awareness of health, a shift toward preventive healthcare, and demand for fortified food products. Technological advancements in food processing and a rise in chronic health conditions further propel the market. The market is poised to grow at a CAGR of 6.60% during the forecast period of 2026–2035.
Rising Obesity Prevalence to Accelerate Growth in the Market
The growing prevalence of obesity and overweight conditions globally has significantly driven demand for functional food ingredients that support weight management and metabolic health. According to the World Health Organization (WHO), over 2.5 billion adults were overweight in 2022, with 890 million affected by obesity. In 2024, approximately 35 million children under the age of five were classified as overweight. Alarmingly , 160 million adolescents were also living with obesity. This rising health concern is encouraging consumers to seek healthier dietary alternatives, thereby propelling the expansion of the global functional food ingredients market.
The market is experiencing several key trends, including advancements in food labeling regulations and expansion into rapidly growing regions.
Regulatory Advancements in Food Labelling to Enhance Market Value
The increasing emphasis on transparent and accurate food labeling is emerging as a significant trend in the market. In May 2024, the U.S. Food and Drug Administration updated its Compliance Program 7321.005 to align with current food labeling regulations and enforcement strategies. This revision incorporates recent legislative mandates, such as the inclusion of sesame as a major allergen and updated guidelines for gluten-free and nutrition labeling. Strengthened regulatory oversight is expected to boost consumer trust and drive sustained market growth globally.
Expansion Across Rapidly Growing Regions is Set to Enhance Innovation in the Functional Food Ingredients Market
The strategic expansion of leading distributors into high-growth regions such as Asia-Pacific is a key trend driving the market. For instance, in September 2023, Barentz International entered into a binding agreement to acquire Unijaya, a well-established distributor of specialty pharmaceutical and functional food ingredients in Indonesia. This acquisition significantly strengthens Barentz’s footprint in Southeast Asia and aligns with its global growth strategy . Such regional expansions are expected to boost market value and accelerate the global market's long-term development.
Digestive Health to Lead the Market by Health Benefit
Several health benefits of functional foods include digestive health, immune system support, energy and metabolism, heart health, bone and joint health, weight management, and others. Among these, digestive health is expected to lead the market owing to the rising global prevalence of gastrointestinal disorders, especially irritable bowel syndrome (IBS). According to Chaoping Li et al., 2024, studies estimate that IBS affects 8.8% of adults globally, with higher prevalence rates of 12.6% in Asia and 7.1% in North America . This significantly drives the demand for functional food ingredients such as probiotics, prebiotics, and dietary fibers, positioning digestive health as the dominant segment in the coming years.
The regions included in the report are North America, Europe, Asia Pacific, Latin America, and Middle East and Africa. Among these, North America and Asia-Pacific are expected to lead due to strong consumer demand and continuous innovation. For instance, in October 2024, Nestlé expanded its high-protein product portfolio across the United States and India. In the U.S., its Vital Pursuit brand launched nutrient-dense frozen meals targeting GLP-1 users. In India, Nestlé introduced Maggi Besan Noodles, integrating locally sourced chickpea flour to enhance protein and fiber intake. These developments reflect growing regional leadership in functional nutrition innovation.
The key features of the market report comprise funding and investment analysis, and strategic initiatives by the leading players. The major companies in the market are as follows:
Cargill, Incorporated is a leading player in the Global Functional Food Ingredients Market, offering innovative, label-friendly solutions such as its SimPure® line of starches. Derived from corn and tapioca, SimPure® addresses modern clean-label demands by enhancing texture, shelf life, and mouthfeel across applications including plant-based dairy and meat alternatives, ready meals, sauces, and baked goods.
BASF SE is a prominent player in the functional food ingredients market, offering innovative solutions through its Human Nutrition division. The company provides a comprehensive portfolio of food performance ingredients such as Lametop®, Spongolit®, Nutrisoft®, and Cegepal®, which are widely used in baked goods, desserts, and functional nutrition products. BASF focuses on enhancing taste , texture, and appearance, supporting modern food innovation and quality.
International Flavors & Fragrances Inc. (IFF) plays a significant role in the market through its comprehensive portfolio of food and beverage ingredients. The company offers advanced solutions such as protein systems, sweeteners, emulsifiers, hydrocolloids, and food protection ingredients. Notably, its GUARDIAN® SYNEROX innovation enhances frying oil quality and supports sustainability goals, reinforcing IFF’s commitment to nutritional improvement and food system innovation.
Amway Corporation, a global leader in health and wellness, actively contributes to the market through its NUTRILITE® product line. The company offers a diverse range of functional supplements, including Salmon Omega-3 Softgels, Cal Mag D Plus K2, and Nutrilite Pre and Probiotic Capsules. These products are formulated with essential nutrients, probiotics, and plant concentrates, supporting immunity, digestion, and overall health.
*Please note that this is only a partial list; the complete list of key players is available in the full report. Additionally, the list of key players can be customized to better suit your needs.*
Other key players in the market are ADM, Arla Foods Amba, Kerr Group plc, DSM, Ingredion, and Glanbia plc.
"Functional Food Ingredients Market Report and Forecast 2026-2035” offers a detailed analysis of the market based on the following segments:
Market Breakup by Source
Market Breakup by Type
Market Breakup by Form
Market Breakup by Application
Market Breakup by Health Benefits
Market Breakup by Region
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*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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| REPORT FEATURES | DETAILS |
| Base Year | 2025 |
| Historical Period | 2019-2025 |
| Forecast Period | 2026-2035 |
| Scope of the Report |
Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:
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| Breakup by Source |
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| Breakup by Type |
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| Breakup by Form |
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| Breakup by Application |
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| Breakup by Health Benefits |
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| Breakup by Region |
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| Market Dynamics |
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| Supplier Landscape |
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