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Report Overview
2023
Base Year
2018-2023
Historical Year
2024-2032
Forecast Year
Functional Flour Market Analysis by Region
North America leads the market due to the surging health consciousness among consumers of the region
The North American region has witnessed significant growth in the market on account of the rising popularity of functional flour and rising interest and consumption of functional food. Moreover, the increasing prevalence of celiac disease and food allergies has led to a surge in the consumption of organic rice flour and gluten-free almond flour in the region.
However, Asia-Pacific dominates the functional flour market share due to the easy availability and usability of functional flours within China, Japan, and India. Also, the rising demand for nutrient-rich and fortified flours, such as chickpea flour and quinoa flour, is driving the market in the region.
Functional Flour Market Report Snapshots
Functional Flour Market Growth
Functional Flour Market Trends
Functional Flour Market Regional Analysis
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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Key Questions Answered in the Report
The global functional flour market value is projected to grow at a CAGR of 6.5% between 2024 and 2032.
The major drivers of the market include shift towards healthy lifestyle, rising awareness of benefits of non-wheat flours, and availability of diverse flour range across regions.
Key trends aiding market expansion include the shift towards gluten-free and allergen-free diets, rising popularity of clean-labelled products, and growing demand for nutrient-rich and fortified flours.
The market is broken down into North America, Europe, Asia Pacific, Latin America, the Middle East, and Africa.
Based on source, market segmentations include Grains and Legumes.
The types in the market are Pre-cooked Functional Flour, Speciality Functional Flour, among others.
The major applications of the market are baking and confectionery industry, food processing industry, among others.
The competitive landscape consists of GoodMills Innovation GmbH, Ingredion Incorporated, Bunge Limited, The Scoular Company, Caremoli Spa, GEMEF Industries among others.
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Australia
63 Fiona Drive, Tamworth, NSW
+61 448 06 17 27
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63 287899028, +63 967 048 3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84865399124