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Report Overview
2023
Base Year
2018-2023
Historical Year
2024-2032
Forecast Year
Functional Flour Market Trends
The market is also driven by the rising demand for premium food products, initiatives to promote functional flours, and increasing consumption of convenience and healthy food products. The surge in usage of functional flour by manufacturers of ready-to-eat bread items and other food companies is also shaping the functional flour market outlook.
Furthermore, the growing awareness of the importance of a balanced diet and the need for healthier food options has prompted manufacturers to develop flours that are enriched with vitamins, minerals, and other essential nutrients. For instance, some manufacturers are fortifying their flours with iron, folic acid, and zinc to address specific nutritional deficiencies.
Functional Flour Market Report Snapshots
Functional Flour Market Growth
Functional Flour Market Trends
Functional Flour Market Regional Analysis
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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Key Questions Answered in the Report
The global functional flour market value is projected to grow at a CAGR of 6.5% between 2024 and 2032.
The major drivers of the market include shift towards healthy lifestyle, rising awareness of benefits of non-wheat flours, and availability of diverse flour range across regions.
Key trends aiding market expansion include the shift towards gluten-free and allergen-free diets, rising popularity of clean-labelled products, and growing demand for nutrient-rich and fortified flours.
The market is broken down into North America, Europe, Asia Pacific, Latin America, the Middle East, and Africa.
Based on source, market segmentations include Grains and Legumes.
The types in the market are Pre-cooked Functional Flour, Speciality Functional Flour, among others.
The major applications of the market are baking and confectionery industry, food processing industry, among others.
The competitive landscape consists of GoodMills Innovation GmbH, Ingredion Incorporated, Bunge Limited, The Scoular Company, Caremoli Spa, GEMEF Industries among others.
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