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Report Overview
2023
Base Year
2018-2023
Historical Year
2024-2032
Forecast Year
Functional Flour Market Share
Functional flours sourced from sustainable sources are becoming popular since they are produced in an environmentally friendly manner and have a lower carbon footprint. Organic wheat flour and non-GMO maize flour are increasingly popular among ecologically aware consumers and is expected to drive the growth of the functional flour market. Consumers are seeking flours that can be easily incorporated into their daily diets and offer a range of uses. Functional flours, such as all-purpose flour and self-rising flour are widely used in baking, cooking, and even as a thickening agent.
Functional Flour Market Report Snapshots
Functional Flour Market Growth
Functional Flour Market Trends
Functional Flour Market Regional Analysis
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.*
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Key Questions Answered in the Report
The global functional flour market value is projected to grow at a CAGR of 6.5% between 2024 and 2032.
The major drivers of the market include shift towards healthy lifestyle, rising awareness of benefits of non-wheat flours, and availability of diverse flour range across regions.
Key trends aiding market expansion include the shift towards gluten-free and allergen-free diets, rising popularity of clean-labelled products, and growing demand for nutrient-rich and fortified flours.
The market is broken down into North America, Europe, Asia Pacific, Latin America, the Middle East, and Africa.
Based on source, market segmentations include Grains and Legumes.
The types in the market are Pre-cooked Functional Flour, Speciality Functional Flour, among others.
The major applications of the market are baking and confectionery industry, food processing industry, among others.
The competitive landscape consists of GoodMills Innovation GmbH, Ingredion Incorporated, Bunge Limited, The Scoular Company, Caremoli Spa, GEMEF Industries among others.
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United States (Head Office)
30 North Gould Street, Sheridan, WY 82801
+1-415-325-5166
Australia
63 Fiona Drive, Tamworth, NSW
+61-448-061-727
India
C130 Sector 2 Noida, Uttar Pradesh 201301
+91-858-608-1494
Philippines
40th Floor, PBCom Tower, 6795 Ayala Avenue Cor V.A Rufino St. Makati City, 1226.
+63-287-899-028, +63-967-048-3306
United Kingdom
6 Gardner Place, Becketts Close, Feltham TW14 0BX, Greater London
+44-753-713-2163
Vietnam
193/26/4 St.no.6, Ward Binh Hung Hoa, Binh Tan District, Ho Chi Minh City
+84-865-399-124