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Global Functional Flour Market Share, Analysis, Forecast: By Source: Grains, Legumes; By Type: Pre-Cooked Functional Flour, Speciality Functional Flour, Others; By Application: Baking and Confectionery Industry, Food Processing Industry, Others; Regional Analysis; Market Dynamics: SWOT Analysis; Competitive Landscape; 2024-2032
Functional Flour Market Growth
Functional flour is a type of flour which is hydro-thermally treated during the manufacturing process. It is utilized in the production of high-quality food products and has additional health benefits that is not available in the conventional flour. These flours, derived from rice, maize, barley, millets, chickpeas, oats, and wheat, are widely used in the food and beverage industries, driving growth of the functional flour market.
The global market for functional flour is developing due to rising demand for gluten-free, high-nutrition foods. This is due to the rising incidence of celiac disease and the popularity of clean-label trends in the baked goods business. Furthermore, growing consumer awareness of food ingredients, particularly non-wheat flour such as soy, rye, and oat, propels the functional flour industry growth.
Functional Flour Market Report Snapshots
Functional Flour Market Growth
Functional Flour Market Trends
Functional Flour Market Regional Analysis
*While we strive to always give you current and accurate information, the numbers depicted on the website are indicative and may differ from the actual numbers in the main report. At Expert Market Research, we aim to bring you the latest insights and trends in the market. Using our analyses and forecasts, stakeholders can understand the market dynamics, navigate challenges, and capitalize on opportunities to make data-driven strategic decisions.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Region
7 Opportunities and Challenges in the Market
8 Global Functional Flour Market Analysis
8.1 Key Industry Highlights
8.2 Global Functional Flour Historical Market (2018-2023)
8.3 Global Functional Flour Market Forecast (2024-2032)
8.4 Global Functional Flour Market by Source
8.4.1 Grains
8.4.1.1 Historical Trend (2018-2023)
8.4.1.2 Forecast Trend (2024-2032)
8.4.2 Legumes
8.4.2.1 Historical Trend (2018-2023)
8.4.2.2 Forecast Trend (2024-2032)
8.5 Global Functional Flour Market by Type
8.5.1 Pre-Cooked Functional Flour
8.5.1.1 Historical Trend (2018-2023)
8.5.1.2 Forecast Trend (2024-2032)
8.5.2 Speciality Functional Flour
8.5.2.1 Historical Trend (2018-2023)
8.5.2.2 Forecast Trend (2024-2032)
8.5.3 Others
8.6 Global Functional Flour Market by Application
8.6.1 Baking and Confectionery Industry
8.6.1.1 Historical Trend (2018-2023)
8.6.1.2 Forecast Trend (2024-2032)
8.6.2 Food Processing Industry
8.6.2.1 Historical Trend (2018-2023)
8.6.2.2 Forecast Trend (2024-2032)
8.6.3 Others
8.7 Global Functional Flour Market by Region
8.7.1 North America
8.7.1.1 Historical Trend (2018-2023)
8.7.1.2 Forecast Trend (2024-2032)
8.7.2 Europe
8.7.2.1 Historical Trend (2018-2023)
8.7.2.2 Forecast Trend (2024-2032)
8.7.3 Asia Pacific
8.7.3.1 Historical Trend (2018-2023)
8.7.3.2 Forecast Trend (2024-2032)
8.7.4 Latin America
8.7.4.1 Historical Trend (2018-2023)
8.7.4.2 Forecast Trend (2024-2032)
8.7.5 Middle East and Africa
8.7.5.1 Historical Trend (2018-2023)
8.7.5.2 Forecast Trend (2024-2032)
9 North America Functional Flour Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Canada
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
10 Europe Functional Flour Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2023)
10.1.2 Forecast Trend (2024-2032)
10.2 Germany
10.2.1 Historical Trend (2018-2023)
10.2.2 Forecast Trend (2024-2032)
10.3 France
10.3.1 Historical Trend (2018-2023)
10.3.2 Forecast Trend (2024-2032)
10.4 Italy
10.4.1 Historical Trend (2018-2023)
10.4.2 Forecast Trend (2024-2032)
10.5 Others
11 Asia Pacific Functional Flour Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2023)
11.1.2 Forecast Trend (2024-2032)
11.2 Japan
11.2.1 Historical Trend (2018-2023)
11.2.2 Forecast Trend (2024-2032)
11.3 India
11.3.1 Historical Trend (2018-2023)
11.3.2 Forecast Trend (2024-2032)
11.4 ASEAN
11.4.1 Historical Trend (2018-2023)
11.4.2 Forecast Trend (2024-2032)
11.5 Australia
11.5.1 Historical Trend (2018-2023)
11.5.2 Forecast Trend (2024-2032)
11.6 Others
12 Latin America Functional Flour Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2023)
12.1.2 Forecast Trend (2024-2032)
12.2 Argentina
12.2.1 Historical Trend (2018-2023)
12.2.2 Forecast Trend (2024-2032)
12.3 Mexico
12.3.1 Historical Trend (2018-2023)
12.3.2 Forecast Trend (2024-2032)
12.4 Others
13 Middle East and Africa Functional Flour Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2023)
13.1.2 Forecast Trend (2024-2032)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2023)
13.2.2 Forecast Trend (2024-2032)
13.3 Nigeria
13.3.1 Historical Trend (2018-2023)
13.3.2 Forecast Trend (2024-2032)
13.4 South Africa
13.4.1 Historical Trend (2018-2023)
13.4.2 Forecast Trend (2024-2032)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Competitive Landscape
16.1 Market Structure
16.2 Company Profiles
16.2.1 GoodMills Innovation GmbH
16.2.1.1 Company Overview
16.2.1.2 Product Portfolio
16.2.1.3 Demographic Reach and Achievements
16.2.1.4 Certifications
16.2.2 Ingredion Incorporated
16.2.2.1 Company Overview
16.2.2.2 Product Portfolio
16.2.2.3 Demographic Reach and Achievements
16.2.2.4 Certifications
16.2.3 Bunge Limited
16.2.3.1 Company Overview
16.2.3.2 Product Portfolio
16.2.3.3 Demographic Reach and Achievements
16.2.3.4 Certifications
16.2.4 The Scoular Company
16.2.4.1 Company Overview
16.2.4.2 Product Portfolio
16.2.4.3 Demographic Reach and Achievements
16.2.4.4 Certifications
16.2.5 Caremoli Spa
16.2.5.1 Company Overview
16.2.5.2 Product Portfolio
16.2.5.3 Demographic Reach and Achievements
16.2.5.4 Certifications
16.2.6 GEMEF Industries
16.2.6.1 Company Overview
16.2.6.2 Product Portfolio
16.2.6.3 Demographic Reach and Achievements
16.2.6.4 Certifications
16.2.7 Others
17 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Global Functional Flour Market: Key Industry Highlights, 2018 and 2032
2. Global Functional Flour Historical Market: Breakup by Source (USD Million), 2018-2023
3. Global Functional Flour Market Forecast: Breakup by Source (USD Million), 2024-2032
4. Global Functional Flour Historical Market: Breakup by Type (USD Million), 2018-2023
5. Global Functional Flour Market Forecast: Breakup by Type (USD Million), 2024-2032
6. Global Functional Flour Historical Market: Breakup by Application (USD Million), 2018-2023
7. Global Functional Flour Market Forecast: Breakup by Application (USD Million), 2024-2032
8. Global Functional Flour Historical Market: Breakup by Region (USD Million), 2018-2023
9. Global Functional Flour Market Forecast: Breakup by Region (USD Million), 2024-2032
10. North America Functional Flour Historical Market: Breakup by Country (USD Million), 2018-2023
11. North America Functional Flour Market Forecast: Breakup by Country (USD Million), 2024-2032
12. Europe Functional Flour Historical Market: Breakup by Country (USD Million), 2018-2023
13. Europe Functional Flour Market Forecast: Breakup by Country (USD Million), 2024-2032
14. Asia Pacific Functional Flour Historical Market: Breakup by Country (USD Million), 2018-2023
15. Asia Pacific Functional Flour Market Forecast: Breakup by Country (USD Million), 2024-2032
16. Latin America Functional Flour Historical Market: Breakup by Country (USD Million), 2018-2023
17. Latin America Functional Flour Market Forecast: Breakup by Country (USD Million), 2024-2032
18. Middle East and Africa Functional Flour Historical Market: Breakup by Country (USD Million), 2018-2023
19. Middle East and Africa Functional Flour Market Forecast: Breakup by Country (USD Million), 2024-2032
20. Global Functional Flour Market Structure.
Key Questions Answered in the Report
The global functional flour market value is projected to grow at a CAGR of 6.5% between 2024 and 2032.
The major drivers of the market include shift towards healthy lifestyle, rising awareness of benefits of non-wheat flours, and availability of diverse flour range across regions.
Key trends aiding market expansion include the shift towards gluten-free and allergen-free diets, rising popularity of clean-labelled products, and growing demand for nutrient-rich and fortified flours.
The market is broken down into North America, Europe, Asia Pacific, Latin America, the Middle East, and Africa.
Based on source, market segmentations include Grains and Legumes.
The types in the market are Pre-cooked Functional Flour, Speciality Functional Flour, among others.
The major applications of the market are baking and confectionery industry, food processing industry, among others.
The competitive landscape consists of GoodMills Innovation GmbH, Ingredion Incorporated, Bunge Limited, The Scoular Company, Caremoli Spa, GEMEF Industries among others.
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